Join Watershed for an unforgettable picnic-style evening at 96 Winery Road Restaurant, Stellenbosch, as they celebrate 25 years of music! 

Bring your blankets or low chairs (no camping chairs) and settle in for a night of timeless hits.

Food & Drinks:

• No outside food or drinks allowed, but we’ve got you covered:
• Preorder a Picnic Box – R600 (feeds 2) (Available as a ticket option)
• Lunch at 96 Winery Road – 12:00 - 15:00 (Bookings essential: 021 842 2020)
• Cashless bar available

Make a weekend of it! Accommodation is available at The Country Guest House – book directly with the venue.

Tickets are selling fast! Get yours now: Tickets on Quicket 

Celebrate Easter Sunday with a vibrant and flavourful lunch at Bombay Brasserie on 20 April 2025, from 13:00 to 16:00.

Bring your loved ones together for a memorable Easter feast.

Join us at Mint Restaurant & Wood-Fired Grill on Sunday, 20 April 2025, for a vibrant and delectable Easter Sunday Lunch, where exceptional cuisine and warm hospitality come together for an unforgettable celebration.

From 13:00 to 16:00, indulge in a carefully curated Easter feast for R995 per person, featuring a spectacular selection of dishes designed to delight your senses

A Culinary Experience to Remember
This Easter, gather your loved ones for a feast of flavours, expertly crafted by our talented chefs. Experience the finest wood-fired grilled meats, fresh seafood, and beautifully plated seasonal delights, complemented by decadent desserts and a selection of premium wines.

Savor the elegant yet relaxed ambiance of Mint Restaurant, whether you choose to dine in our stylish indoor space or bask in the charm of our alfresco terrace, surrounded by the vibrant energy of Cape Town’s city center.

A Feast Fit for the Occasion

Our Easter Sunday Buffet is a culinary showcase of exquisite flavours, offering a delightful mix of:

• Freshly Prepared Salads & Starters – A vibrant selection of seasonal greens, gourmet cheeses, and handcrafted appetizers.
• Signature Wood-Fired Grilled Meats & Seafood – Succulent cuts, expertly prepared over an open flame to perfection.
• Decadent Mains – From comforting classics to innovative Easter-inspired dishes, our chefs have designed a menu to impress.
• Indulgent Desserts – Satisfy your sweet tooth with a variety of handcrafted confections, celebrating the spirit of Easter.

Secure Your Table for a Memorable Easter Gathering - Spaces are limited, so book early to avoid disappointment!

To book your family table:
Email restaurants.capetown@tajhotels.com or call +27 21 819 2000.

Join us on Sunday, 20 April for our magical annual Easter Egg Hunt! Tickets are now live on our website under “Events.”

Bring the little ones to create unforgettable memories as they explore the enchanting Octagonal Garden, searching for hidden treasures among ancient trees and vibrant blooms.

Cost: R350 per child (includes bunny ears, carriers, and delicious Easter eggs!)

Don’t miss out on this cherished celebration—book your tickets now! 

Enjoy a 3-course dining experience for R545.00 

Restaurant Week Menu | Available for lunch & dinner
 

STARTERS

FRESH BLACK WEST COAST MUSSELS
in a white wine, cherry tomato, garlic and chilli mussel broth. Served with toasted ciabatta
OR
BEEF CARPACCIO
matured Chalmar beef sirloin, radish, spring onions, sesame seeds, Japanese mayo and ponzu sauce
OR
PARMESAN & AVO
avo, parmesan, dill pickled cucumber, mint, sliced radish, red onion, wild rocket, crisp cos lettuce, honey & dijon mustard dressing
OR
TUNA BAM BAM ROLLS

MAINS

FRESH LINE FISH
salsa verde, garlic mashed potato, green beans, rocket
OR
MATURED BEEF SIRLOIN
charcoal flame grilled and brushed with herb infused tallow. Served with roasted bone marrow and hand cut chips
OR
CRISPY FRIED CALAMARI
garlic, chili, fried fresh herbs, house tartare, lemon, herb oil
OR
7 SPICE TOFU STEAK (VE)
served on tender stem broccoli, charred red & yellow peppers, baby carrots, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, kalamata olives and gremolat

DESSERTS

DARK CHOCOLATE TART
salted caramel, valrhona chocolate ganache, speculaas crumb, smoked salt, homemade tonka bean ice cream
OR
TONKA BEAN INFUSED CRÈME BRÛLÉE
fresh berries, mint

This Mother’s Day, treat Mum to an unforgettable experience at Stardust!

Join us for a special Sunday lunch on 11 May (from 12:00 to 16:00), where we’ll spoil all the amazing mums with a dazzling show, a delicious 4-course menu, and an afternoon filled with love, laughter, and music.

R675 per person 
R325 for kids under 12

Make memories, share the love, and give Mum the celebration she deserves!

Book now – spaces are limited!

Irresistible 3-Course Italian Sharing Experience - R445 | Available for Lunch & Dinner

Please note that the 3-course menu is a shared menu for 2 persons so the total price of the menu is R890 and price per person is R445 with a complimentary truffle lollipop on arrival
 

ANTIPASTI

Focaccia
Italian olive and potato focaccia, grissini sticks
AND
Grilled Wild Mushrooms
parmesan foam, soy cured egg yolk, black truffle
AND
Stewed Beef Meatballs
salsa verde, sweet mustard, chives
 

PASTA

Signature Carbonara by Luciano Monosilio
guanciale (pork), egg and pecorino (semolina)
AND
Pacchero with Mussels
mussels, confit garlic, lemon butter, fried kale (semolina)

DOLCI

Millefoglie
dark chocolate and vanilla custard, candied almonds

Enjoy an exclusive 4-course feast with fresh totopos (Available for lunch and dinner)

Please note that at Hacienda there is a two-hour time limit per table.
Please note: This is a shared 4-course menu priced at R445 per person.
With freshly made totopos on arrival.

ON ARRIVAL

FRESHLY MADE TOTOPOS
SERVED ALONG WITH OUR THREE MOTHER SAUCES

1ST COURSE

TOMATES CRIOLLOS
CHARRED HERITAGE TOMATOES, SALSA VERDE FOAM, PERSILLA CONSUME

KINGKLIP CEVICHE
LIME CURED KINGKLIP, LECHE DE TIGRE, AVOCADO CREMA, SALMON ROE, PICO DE GALLO

2ND COURSE

BAJA LANGOSTA
TEMPURA LOBSTER, FENNEL TAJIN SALSA, POMEGRANATE AIOLI, DRIED GRAPEFRUIT

3RD COURSE

DICHA DE BARBACOA
SOUS VIDE CHICKEN THIGH, BBQ SAUCE, CRISPY GARLIC PISTACHIO

FRIJOL NEGRO
BLACK BEAN WITH FRIJOL NEGRO SAUCE, MUSHROOM SOFRITO, PICKLED ONION, PECORINO

4TH COURSE

CANDY FLOSS

Experience a 10-Course Omakase Experience for just R545.00!

Restaurant Week Menu | Available for lunch only

Please note that the 10-Course Omakase Experience is a shared menu for 2 persons so the total price of the menu is R1090 and price per person is R545
 

ENCOUNTER NIKKEI ‒ 10-Course Omakase Experience

Edamame | Flaked Salt (V)

Crispy Squid | Togorashi | Lime | Micro Coriander | Squid Ink Aioli

NIKKEI OMAKASE 6-PIECE SUSHI SELECTION
A chef’s selection of handcrafted Nigiri & Gunkan sushi, served on a platter
Counts as a 6-course experience within the 10-course Omakase journey

Selection:

Salmon Belly Nigiri | Akama Tuna Nigiri | Seabass Nigiri | Yellowtail Nigiri | Red Roman Nigiri | Gunkan Toro with Spring Onion

Lamb Anticuchos | 7 spice | Roasted Garlic | Gochujang

Fire Cooked Chicken Thigh | Black Bean Mole | Pickled Shimeji | Sesame Leaf

Enjoy a delightful afternoon at Tjing Tjing Torii, specially curated for Restaurant Week 2025: a Restaurant Week Exclusive Torii Teishoku Menu for just R330.00.

For a limited time only during Restaurant Week South Africa (28 March – 4 May), Torii presents an exclusive Autumn 4-Course Torii Teishoku menu, available solely for Restaurant Week guests. This special dining experience cannot be booked as a standard reservation and is not available for walk-ins, ensuring an intimate and truly unique culinary adventure.

Please note: This exclusive menu is available only at Tjing Tjing Torii, located on the ground floor of Tjing Tjing House.

Indulge in a bold fusion of flavors in an inviting setting, where expertly crafted dishes come to life. Expect a dining experience that is as unforgettable as it is exclusive at Tjing Tjing Torii.

Limited seats available—once they’re gone, they’re gone. Secure your place now and enjoy a one-of-a-kind dining experience.

Book your exclusive table at Tjing Tjing Torii now.
 

Restaurant Week Exclusive Autumn 4-Course Torii Teishoku Menu | Available for lunch only | 12 PM – 4 PM
 

 Pan-Fried Dumplings (4 per portion) | Choice of:

• Chicken and togarashi
• Mushroom and sesame
• Pork and chive
• Smokey sweet potato

Cucumber Salad
Crunchy cucumber, buchu-pickled ginger, sweet soy, and sesame dressing

Donburi (Rice Bowl) | Choice of:

• Butadon (pork belly)
• Gyu don (beef)
• Chirashi don (assorted sashimi)
• Kinoko gohan (mushroom rice)
• Ochazuke (brothy rice)
• Cauli katsu don (crispy cauliflower)
   

Mochi
Seasonal fruit daifuku mochi