This September, we welcome the season of renewal with a special Spring Winemaker’s Dinner in collaboration with the historic Knorhoek wine farm.

Join us for an enchanting evening on Saturday, 20 September, where the elegance of Knorhoek wines meets a fresh, seasonal 3-course menu crafted to celebrate the flavours of spring.

Your evening includes:

• 3-course dinner perfectly paired with Knorhoek wines
• Guided tasting and stories from the winemaker
• An intimate evening of flavour, craft and connection

Event Details:

Date: Friday, 20 September
Arrival: 6:30 PM | Dinner: 7 PM
Price: R600 pp (includes food, wine pairings & gratuity)

Limited seats available | Pre-payment essential

Let’s raise a glass to new beginnings, good company, and the beauty of spring.

September is filled with reasons to gather and savour the season. You are welcome to enjoy your meal at Oak Terrace & Bistro or Magnolia Social Dining Lounge, whether basking in the fresh, crisp Winelands air amidst the gardens or cozied up indoors by the crackling fire.

7 September – National Beer Day
Enjoy a free beer or cider with any of our burgers on the day.

18 September – National Cheeseburger Day
Cheeseburger: 2 × 80g smashed beef patties, double cheddar, BBQ sauce, slaw & pickles – R190
Burgers are served on homemade sesame buns with a side of fries or salad.

24 September – Heritage Day at Erinvale
Celebrate South Africa’s heritage with us!
Brandy Burger – R235, including a double brandy & Coke.
Braai Platter for Two – R550, perfect for sharing

29 September – National Coffee Day at Erinvale
Enjoy a cappuccino, proudly sponsored by Monarch Coffee Cartel, perfectly paired with a slice of our Cake of the Day.

Bookings are essential: restaurantmanager@erinvale.co.za | +27 21 847 1160
 

Check out our Great Spring Specials!

We understand that guests come from all over the world to experience our food and leave longing to savour the joys of African cuisine. That's why we’ve compiled all of our favourite GOLD recipes for you to take with you to try at home.

Explore Recipes HERE

Make this Christmas truly unforgettable with a festive buffet at Pepperclub Hotel. Gather your loved ones and indulge in a holiday celebration filled with seasonal flavours, warm hospitality, and the spirit of the season.

Date: Wednesday, 25 December 2025
Time: 12h30 – 15h30
Price: R1,295 per person | R650 per child (under 12)

Enjoy a lavish spread of starters, roasts from the carvery, hot buffet favourites, and decadent desserts  perfectly crafted to celebrate the joy of Christmas.

Book Your Table Today

Spaces are limited for this special celebration. Secure your reservation now and share the season with family and friends at Pepperclub Hotel.

Reserve your table HERE

Experience a smooth soundtrack from our DJ paired with a bespoke champagne, tequila and cocktail offering available from 16h00 till 19h00. Exclusive to our cocktail lounge.

The Greatest Showman returns for a short run!

Show Dates:
Wednesday, 17 September – 19:00 to 23:00
Tuesday, 23  September – 19:00 to 23:00

Your waiter is also your artist, bringing this incredible movie to life while serving you a delicious 4-course menu

R590pp | R325 for kids under 12

Bookings are filling up fast - Secure your spot now! 

Buckle up and join us at Stardust on a very special journey:

5 continents will be visited on our Sunday Matinee show where Disney’s greatest songs take you on a journey across the globe!

From the African savanna (The Lion King) to the vibrant streets of Colombia (Encanto), the castles of France (Beauty and the Beast), and the islands of Polynesia (Moana)

This is a musical adventure for the whole family!

SUNDAY LUNCH 12:00 to 16:00
14 September
28 September

Included a 4 course meal and a full show
R590 per person
R325 for kids under 12

An unforgettable afternoon of music, magic, and nostalgia awaits.

The best way to introduce theatre to the young crowd.

The Lion King
Encanto
Moana
Frozen
Tangled
Coco
Mary Poppins
Peter Pan
…and many more Disney classics!

Book now and let the adventure begin!

We are delighted to announce that renowned storyteller and historian, Rob Caskie, will be presenting his captivating talk, The Melting Pot - An African Odyssey, on 25 September 2025 in our library. Known for his vivid narratives and deep knowledge of South African history, Rob Caskie brings to life the complex and colourful tapestry of the region’s past.

This promises to be an unforgettable evening of insight and inspiration, and we encourage lovers of history, a good story and wine to attend.

Date: 25 September 2025.
Time: Arrival drinks from 18h00, talk starts at 18h30 until 20h00.
Cost: R295 per person which includes the fascinating talk and a glass of Vergelegen wine on arrival.
Guests are encouraged to book at Stables Restaurant for dinner after the talk by calling 021 847 2111 or via our website. 

The Cellars-Hohenort Hotel & Spa invites food and wine lovers to indulge in an evening of refined flavours and expertly crafted wines in the heart of the historic Constantia Valley. On Friday, 29 August 2025, guests will be treated to a five-course gourmet dinner paired with exceptional wines from Constantia Glen, one of South Africa’s most prestigious boutique wine estates.

Adding a special touch to the evening, Constantia Glen’s award-winning winemaker, Justin van Wyk, will be present to guide guests through each wine pairing. Known for his refined, terroir-driven winemaking style, Van Wyk will share insights into the estate’s acclaimed vintages and his philosophy behind each blend.

Curating the culinary side of the evening is Executive Chef Tronette Dippenaar and Head Chef Daniel Blignaut, whose culinary approach is rooted in seasonal ingredients and classic technique. With an eye for detail and a deep appreciation for local produce, they have designed a menu that starts with Oak Smoked Venison, artfully complemented by the Constantia Glen Sauvignon Blanc 2024 to enhance the smokiness of the dish.

White Fish Ceviche follows, paired with Constantia Glen TWO 2023, an elegant white blend of Sauvignon Blanc and Sémillon offering aromas of lime zest, green apple and lemongrass. The third course features Dry Aged Chicken Petite enjoyed with Constantia Glen FIVE 2017, a classic Bordeaux-style blend dominated by Cabernet Sauvignon and Cabernet Franc. Main course of Hibachi Grilled Beef Sirloin is the perfect match to Constantia Glen THREE 2022, a Merlot-led Bordeaux blend that delivers plush red fruits, hints of plum and cigar box, with a silky texture and balanced tannins. Dessert of White Peach Whipped Cheesecake will be served with the refreshing acidity of Constantia Glen Sauvignon Blanc 2019 cutting through the richness, to complete the culinary adventure.

The event will take place at the Greenhouse venue, set within the lush, historic gardens of The Cellars-Hohenort, offering the perfect setting for an evening of culinary sophistication and wine appreciation. Guests may also enjoy a special stay-over package including the dinner and a full breakfast the following morning, starting from R5 590 for two people.

Bookings are essential. Tel: +27 21 794 2137 or
email:  functions@cellars-hohenort.co.za