As the season cools down, we’re turning up the flavour with a carefully curated dining experience designed to warm every moment.

Indulge in comforting favourites like our creamy butternut & maple soup and perfectly prepared fillet steak, alongside beautifully crafted dishes that bring bold flavours and elegant presentation to the table.

Expect more than just a meal — think rich, indulgent, and made to be savoured from start to finish.
Seasonal comfort on every plate | Tender fillet steak | Creamy butternut & maple soup | A dining experience worth booking for.

Purchase 2 x Castle Tank beers at Quay Four and stand a chance to WIN:

• A weekend away at Aha Harbour Bridge Hotel
• R5000 V&A Waterfront voucher
• Dinner for 2 at Quay Four

Your next round could be your lucky one. T’s & C’s apply.

Our Chef's Specialities set menu is here - a carefully curated selection of dishes designed to be savoured.⁠

2 courses - R445 | 3 courses - R545.⁠

Perfect for chilly days, these hearty homemade soups are packed with rich flavours and wholesome ingredients, from creamy butternut and mushroom to roasted red pepper and chicken sweetcorn.

Served fresh and full of warmth, each bowl is the perfect cosy treat to enjoy this winter.

R75 per bowl, with freshly baked breads available as the perfect add-on.

Monday to Friday breakfasts:

Scrambled egg and crispy bacon croissant served with coffee or tea for R95 per person.

Dinners:

Thursday: Two burgers for R225.

Friday: Beer-battered hake with chips and tartare sauce for R195 per person.

Saturday: 300g sirloin steak with pepper sauce and chips for R225 per person.

Sunday lunches: Roast of the day, served with a glass of Heritage Range wine, R295 per person.

“Whether guests want an easy week-night dinner, a relaxed family lunch, or a cosy catch-up with friends, Firehorse offers a welcoming atmosphere and hearty comfort food, backed up with friendly and efficient service,” says chef Michelle Barry.

Bookings:

Firehorse is open daily from 08h30 to 17h00 (kitchen closes 15h30). On Thursdays, Fridays and Saturdays the restaurant serves dinner from 6pm. 

There’s something about a table filled with fragrant curries, warm naan, fluffy rice, and good conversation that makes a Monday feel a little softer. Join us for an evening of Indian and Cape Malay-inspired flavours, comforting favourites, and traditional sweet treats.

R495 per person includes a Jack Black beer or a glass of house red or white wine.

Available Monday's only. 

Enjoy 2 Double Brandies & Coke for only R90 - All day • Every day • All winter long!

Please note: not available during Jazz Live performances.

The Rocky Horror Show returns to Theatre On The Bay from 28 Aug - 18 Oct! 

Bookings are now open at Computicket.

Presented by Pieter Toerien with The Luitingh Alexander Musical Theatre Academy, the legendary musical romp is celebrated for its outrageous humour, unforgettable music, and boundary-breaking spirit. Richard O'Brien's timeless rock musical promises an exhilarating theatrical experience packed with sass, sparkle, and audience participation.

Age restriction: PG16

The production boasts a fantastic cast, dazzling performances, iconic costumes, and the incomparable Craig Urbani stepping back into the stilettos of the iconic Dr Frank-N-Furter.

Great beer with a greater purpose. A portion of every Jack Black pint enjoyed at The Vineyard supports Volunteer Wildfire Services and their work protecting the mountains and natural spaces around us.

There’s something comforting about sharing a table, a glass of wine, and a bowl of pasta made from scratch. Tuesday nights at Morii invite you to slow the pace with flavour-filled favourites like pappardelle with shiso and yuzu butter, rich beef ragù rigatoni, and baked sesame butternut gnocchi.

Enjoy two pasta dishes and a glass of red or white wine per guest for R395 per couple.

Available Tuesdays Only.