On the last Friday of each month, we’re celebrating with bubbles.

Join us on 28 November 2025, 26 December 2025, and 30 January 2026 for a special evening in partnership with the Becks family, as we host complimentary Graham Beck tastings for all guests dining with us.

Tastings run from 5–7 pm, adding a sparkling start to your Friday night.

Book your table and join us for Bubble Fridays – because every great weekend deserves a touch of Graham Beck.

Tastings are available exclusively to hotel and restaurant guests. Come join us!

Honouring Life, Memory, and Tradition in Mexico

Dates: November 1st and 2nd
Where: Across Mexico and in Mexican communities worldwide

What Is It?

Día de los Muertos, or Day of the Dead, is a deeply rooted Mexican tradition that honours deceased loved ones. Far from being a mournful event, it is a vibrant celebration of life and a joyful reunion between the living and the dead. The belief is that, during these two days, the spirits of the departed return to visit their families. The tradition combines ancient Indigenous customs—particularly Aztec—with Catholic influences brought by Spanish colonizers.

More information to come on how we are celebrating Día de los Muertos at
Hacienda.
 

Santa’s not the only one bringing the heat this Christmas Eve. Join us for a spit braai feast that’s merry, meaty, and made for summer celebrations. With lamb slow-roasted to perfection, and sides worth writing home about, it’s a festive spread that’ll have you humming carols long after dessert.

Why sweat over a hot oven when we’ve already got the fire going? All you need to do is show up hungry.

Details:

R750 per person
Kids under 12 eat for 50%

Jazz Rising is here!

Curated playlists every Thursday, live rhythms on First Thursdays. Let the Grand Africa vibes carry you into the evening.

To place an in-house order for collection call +27 (0)21 109 8094, or find us on Uber Eats.

This year, we’ve crafted a package for every style of Christmas – whether you’re dreaming of a long festive lunch, a relaxed picnic under the trees, or a sparkling banquet with live music. 

• Alfresco Venue – Platinum Package (R1250 p.p.)
• Manor Restaurant – Premium Package (R950 p.p.)
• Play Park – Play Park Package (R450 p.p.)
• Picnic Lawns – Couple’s Package (R900 per couple)

25 December 2025 | Bookings Essential 

Presenting Sonny and Irene's Summer Specialities, with breakfast specialities available daily until 17:00 and our lunch & dinner specialities available from 12:00.

Come savour a new season of delightful nibbles and delectable treats with classics such as a French Dip sandwich or our take on Turkish Eggs.

With Mediterranean-inspired dishes, Bilboa’s summer specialities include ‘Mezze’ options like Kataifi crusted langoustines, Turkish cigars, grilled zucchini and more or try our mains classics like grilled ribeye, pomegranate-glazed lamb shank and harissa-battered white fish.

The perfect summer venue for a seaside dinner next to our wood-fired ovens, Zenzero’s summer menu brings summer specialties cooked with fire – from our prosciutto & asparagus pizza to a spicy bucatini carbonara and bistecca, a 600g t-bone.

From our jerk chicken sandwich to our prawn, halloumi & chorizo skewer and a menu of wood-fired pizza oven specialties like our nachos – we’ve got an a la carte summer menu perfectly catered to seaside dining with a view.