The Pipers Band is more than just a performance — it's a celebration of Scottish heritage, tradition, and music that fills Mitchell's Ale House with an atmosphere unlike any other. From the unmistakable sound of the #bagpipes to the pride and pageantry of the performance, it's an experience that captures the spirit and history behind our Scottish roots.

Whether you're a first-time visitor or a long-time fan, the #PipersBand is something everyone should experience at least once.

Every Saturday | 4pm

T-Bone Tuesdays
Enjoy 30% off our T-Bone every Tuesday.

Fillet Thursdays
Enjoy 30% off our 200g Hollandse Pepper Fillet every Thursday.

Friday and Saturday Lunch Specials
Anthony’s Wagyu Burger served with either a pint of Jack Black Lager or a glass of Ken Forrester Sauvignon Blanc, Chenin Blanc or Renegade for R230.

Good food, good wine, and a few very good reasons to visit 96 this July.

Family Time Shows: Sunday Matinee 12:00 to 16:00
2nd of Aug | 16th of Aug | 30th of Aug

Join us for a magical afternoon.

Choose any delicious meal from our menus.

A special kids' menu available for our younger guests.

Our performing waiters will bring the stage to life with favourite moments from Disney, Mamma Mia, and The Greatest Showman, along with some of our much-loved group performances.

There'll be singing, dancing, laughter, and entertainment throughout your meal.

Our talented performing waiters can't wait to welcome you and give you an unforgettable Sunday afternoon. 

Enjoy your choice of a 200g Sirloin, Spatchcock Chicken, Fish & Chips, or Calamari Strips & Chips, then set sail on a 30-minute Harbour Cruise with Wild Horizons.

Great food, spectacular harbour views, and an unforgettable experience—all in one package.

R259 per person

Walk-Ins Only – No Bookings Accepted!

We are excited to invite you to our spectacular show of Moulin Rouge!

Wednesday Eve:

8 July & 15 July & 22 July | 19:00 to 23:00

All the colourful scenes and flamboyant music for you to enjoy together with a 4 course meal  - R630pp

The Moulin Rouge is a timeless classic that emphasises love, ambition, loyalty, and societal convention. 

Wine tasting at Wilde Vy is an invitation to understand the land in a more intimate way.

Each pour tells a story of Durbanville, shaped by ocean air, cool climate and careful craft. From bright, mineral driven whites to structured, expressive reds, the range offers both discovery and familiarity.

Whether enjoyed as a quick tasting or as part of a longer, more considered pairing, it is a moment to slow down and taste with intention.

FLIGHT OPTIONS:
3 wines – R75
4 wines – R100
Full flight – R115

Signal Gun Chardonnay
Signal Gun “Sea Smoke” Sauvignon Blanc
Signal Gun Blanc de Noir
Signal Gun “Gun Smoke” Merlot Reserve
Signal Gun Pinotage

PAIRING MENU | R450
Wild Mushroom & Goats Cheese Arancini + “Sea Smoke” Sauvignon Blanc
Parma Ham, Camembert & Roasted Grapes + Blanc de Noir
Chocolate, Miso & Caramel + Pinotage

Available Tuesday to Sunday between 12pm and 4pm.

Experience the best of Stardust in one incredible evening!

This special showcase features highlights from some of our favourite productions, giving you a taste of each show while you enjoy your meal.

Perfect for guests who simply can't choose!

Bookings essential! 

June 2026: 4, 5, 6, 11, 12, 13, 18, 19, 20, 25, 26 and 27 (subject to change).
July 2026: 2, 3, 4, 9, 10, 11, 16, 17, 18, 23, 24, 25, 30 and 31 (subject to change).

Chef Jürgen presents a menu built around what the season does best.

The à la carte menu is where it all lives: starters like curried tempura aubergine, cured venison with labneh and warm spice, or a velvety vichyssoise. Mains that celebrate land and sea showcasing slow-pulled lamb pasta, linefish with pea velouté, lemon and ricotta ravioli.

Pre-order the 2-course menu for R495pp, or surrender to the full three-course set menu at R595pp. 

Kick-off your week with our signature Mediterranean Breakfast and a glass of freshly squeezed orange juice or cappuccino for only R140!

Perfectly cooked eggs, with sourdough, beef keftedes, avocado, crispy za’atar potatoes, shakshuka, labneh, tahini and zhug.

Big breakfast with big flavour! Ts & Cs

Available on Mondays ONLY
No takeaways
Not available on public holidays
Available from 8am - 3pm

Set against the Helderberg mountains and surrounded by some of the Cape’s most acclaimed vineyards, Erinvale Estate Hotel & Spa stands as one of the Winelands’ most refined retreats. This winter, the hotel invites wine enthusiasts to experience its Wine Society evening- a celebratory series of South African wine culture.

A signature feature of the winter social calendar, these intimate gatherings have become a favourite among returning guests and discerning locals alike, offering a welcoming setting in which to explore South Africa’s diverse wine landscape. Hosted monthly within the warm, inviting surrounds of Magnolia Social Dining Lounge - anchored by its glowing fireplace - the events bring together acclaimed winemakers, thoughtfully curated cuisine, and an atmosphere centred on social dining, discovery and connection.

Each event unfolds as a guided tasting led by the boutique hotel’s culinary team, alongside three featured winemakers and presenter Nick Plummer. Guests are invited to sample up to ten carefully selected wines over the course of the experience. The tastings are complemented by a thoughtfully curated menu designed to complement the wines on show, enhancing their individual flavour profiles, and conclude with a dessert course to round off the evening on a memorable note.

Priced at R495 per person, the Wine Society evenings are intentionally intimate, offering guests an experience that balances relaxed social dining with meaningful storytelling from the makers behind each bottle.

The June and July editions will spotlight an exceptional collection of acclaimed local producers, each bringing its own distinctive sense of place and winemaking philosophy to the table.

Thursday, 25 June 2026:

• Dornier Wine Estate – Elegant, terroir-driven wines showcasing the complexity and character of the Stellenbosch Golden Triangle.
• Mitre's Edge Wine Estate – A boutique South African winery located between Paarl and Stellenbosch, known for handcrafted Bordeaux-style red wines and named after the nearby mitre-shaped mountain peaks.
• Sanniesrust Wines – A boutique label founded by Pieter van der Merwe, inspired by his Free State childhood home, producing authentic, experimental wines.

Thursday, 30 July 2026:

• Kleinhoekkloof – A family-owned, award-winning boutique wine and olive farm in the Langeberg Mountains, crafting expressive wines from exceptional small-batch vineyards with over a century of heritage.
• La Bri – Boasting a rich heritage as one of the original Huguenot farms granted in 1688, this Franschhoek winery is renowned for its award-winning wines and unique tasting experiences.
• Remhoogte – This family-run Stellenbosch winery on the Simonsberg foothills, crafts wines shaped by ancient soils, Atlantic winds, and a legacy of heritage and sustainability.

Erinvale Estate Hotel & Spa’s Wine Society evenings continue to offer one of the Winelands’ most engaging winter experiences, thoughtfully curated and deeply social, these evenings offer a rare opportunity to learn, connect and discover new favourites in a setting that’s sure to add a little fun to your winter calendar.

Additional Wine Society evenings will continue throughout the season on the following Thursdays: 27 August, 17 September and 29 October 2026.

Seats are limited to 35 per event so booking is essential and can be made here or via conf@erinvale.co.za | +27 21 847 1160