With 270º views of the city, The Nines is the perfect summer venue for a rooftop dinner.

Our summer menu features beginnings and middles exclusive to The Nines such as octopus carpaccio, honey-glazed poached pear salad, 350g fillet on the bone and a seafood pithivier.

Specialities include a 250g sirloin topped with garlic prawns or our take on the classic linguine alle vingole.

Choose from our 2 and 3-course set menu, with a choice of truffle beef carpaccio, Patagonian squid and many more.

Expect your favourite summer classics with a Blanko twist.

Gather around the fire for a night of good food, fine wine, and shared moments.

Together with Arendsig Winery, Wild Kalahari, and Cape Wagyu, we’ve prepared a feast worth lingering over:

• Wagyu sliders, lamb lollipops & tomahawk steak
• Smoked sausage & fresh fish kebabs
• Fire-grilled summer fruits with rum & raisin ice cream

25 October 2025 | 18h00 | R750pp (including wine)

Seats are limited. A 50% deposit secures your booking.

Indulge in our Summer Special – R199 ⁣

Enjoy beef dripping popcorn, a 200g grass-fed Flat Iron steak, a fresh summer salad, and a salted caramel ice cream for only R199.

Available for sit-down dining, Monday to Sunday, lunch and dinner.⁣⁣⁣

Mondays just got a whole lot tastier!

Join us every Monday and enjoy 50% off any bottle of wine when you order one big plate + two small plates — it’s our way of starting the week right.

The wines are flowing, the pass is hot, and the flavours are proudly South African.

Enjoy a 3-Course Wine & Dine Experience for just R395.00.

Available for lunch only.

Bookings via Restaurant Week

This October (or OctoBEER), Thursdays are officially the best night of the week. From 5–7 PM, enjoy our two-for-one special on Jack Black lager and Jack Black pale ale.

Enjoy a delightful evening at Morii with a Middle Eastern 4-course tasting menu for just R495.00.

Bookings via Restaurant Week

Enjoy a delightful evening with an Indulgent 5-Course Dining Experience for just R445.00.

Book via Restaurant Week.

Enjoy a delightful 3-Course Signature Experience for just R445.00.

Available for lunch and dinner.

Book via Restaurant Week.