This October (or OctoBEER), Thursdays are officially the best night of the week. From 5–7 PM, enjoy our two-for-one special on Jack Black lager and Jack Black pale ale.

Enjoy a delightful evening at Morii with a Middle Eastern 4-course tasting menu for just R495.00.

Bookings via Restaurant Week

Enjoy a delightful evening with an Indulgent 5-Course Dining Experience for just R445.00.

Book via Restaurant Week.

Enjoy a delightful 3-Course Signature Experience for just R445.00.

Available for lunch and dinner.

Book via Restaurant Week.

Enjoy a Signature 3-Course Bistro Dinner for R425 or a Signature 2-Course Bistro Lunch for R345 at Mint Restaurant.

Book at Restaurant Week!

The Mint Restaurant & Wood-Fired Grill presents: Glenfiddich Whiskey Pairing Dinner

On Thursday, 19 September, step into an evening of refined indulgence at The Mint Restaurant & Wood-Fired Grill, where craftsmanship meets culinary artistry. For just R450 per person, guests will be treated to a four-course, chef-curated menu designed to complement the bold, smoky, and layered notes of Glenfiddich’s world-renowned whiskies.

Expect a sensory journey where every sip and every bite tells a story — from the smoky wood-fired flavours of our grill to the smooth sophistication of Glenfiddich’s single malts. Expert hosts will guide you through each pairing, highlighting the delicate balance between food and spirit, and showcasing why Glenfiddich remains an icon of Scottish whisky-making tradition.

Date: Thursday, 19 September
Venue: The Mint Restaurant & Wood-Fired Grill
Price: R450 per person
Includes: A guided whiskey-tasting journey paired with a specially crafted menu

Seats are limited, ensuring an intimate and immersive experience. Book early to secure your place at this unforgettable dining event.

From 26 September – 2 November, discover Nikkei’s Signature 5-course Omakase Sharing Menu for just R545 per person (R1090 per couple). 
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This exclusive experience invites you on a bold and flavourful journey where Japanese precision meets Peruvian vibrancy. Expect cured seafood, elevated small plates, and a chef-curated flow of dishes designed to be shared.⁣
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Available for lunch only⁣
Sharing menu for 2 guests (R1090 total | R545 p.p.)⁣
Excl. gratuity⁣

From 26 September – 2 November, head to Yatai Ramenbar for an exclusive 5-course Japanese dining experience for just R445 per person. 
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This specially curated menu takes you on a flavour-packed journey through refined Japanese street food and soulful ramen.⁣
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Highlights include:⁣

• Miso soup bomb & chawanmushi⁣
• Cape bream tartare with yuzu kosho & crispy rice paper⁣
• Prawn dumplings with chilli, lime & coriander⁣
• Tori Paitan ramen with crispy chicken & rich broth⁣
• Shiso sorbet & black sesame ice cream⁣

Available for lunch & dinner⁣
R445 per person (excl. gratuity)⁣

Join us for Restaurant Week at Bombay Brasserie and indulge in authentic Indian dining, crafted to bring timeless flavours to the heart of Cape Town.

Restaurant Week runs from 26 September – 2 November 2025.

Enjoy the Royal Indian 5-Course Experience for just R545.00 (Vegetarian and Non-Vegetarian options).

Available for dinner only.

Enjoy a delightful afternoon at Tjing Tjing Torii, specially curated for Restaurant Week 2025: a Restaurant Week Exclusive Torii Teishoku Menu for just R260.00.

Please note: This exclusive menu is available only at Tjing Tjing Torii, located on the ground floor of Tjing Tjing House.

Available for lunch only | 12 PM – 4 PM

Bookings via Restaurant Week.