Served in WAVES Restaurant from 12h30 - 14h30 Adults R350, children 7-12 years old half price, 0-6 years old eat for free A family feast awaits!

Merch Available!

Dine under the shade of ancient camphor trees with a luxurious white tablecloth picnic.

Perfect for romantic dates or relaxed gatherings with loved ones.

Bookings are essential by emailing picnic@vergelegen.co.za

Whether you have a private event, year-end function, birthday party, or a PR activation, we have dedicated dining areas where we can accommodate private dining experiences.

Set menu is for 8 or more guests only. 24-48 hours notice is required.

Indulge yourself with our Summer set menu . Our set menu boasts a selection of our chef’s favourite dishes. It has all the makings a delectable Scala dining experience.

On the last Friday of each month, we’re celebrating with bubbles.

Join us on 28 November 2025, 26 December 2025, and 30 January 2026 for a special evening in partnership with the Becks family, as we host complimentary Graham Beck tastings for all guests dining with us.

Tastings run from 5–7 pm, adding a sparkling start to your Friday night.

Book your table and join us for Bubble Fridays – because every great weekend deserves a touch of Graham Beck.

Tastings are available exclusively to hotel and restaurant guests. Come join us!

To place an in-house order for collection call +27 (0)21 109 8094, or find us on Uber Eats.

Presenting Sonny and Irene's Summer Specialities, with breakfast specialities available daily until 17:00 and our lunch & dinner specialities available from 12:00.

Come savour a new season of delightful nibbles and delectable treats with classics such as a French Dip sandwich or our take on Turkish Eggs.

With Mediterranean-inspired dishes, Bilboa’s summer specialities include ‘Mezze’ options like Kataifi crusted langoustines, Turkish cigars, grilled zucchini and more or try our mains classics like grilled ribeye, pomegranate-glazed lamb shank and harissa-battered white fish.

The perfect summer venue for a seaside dinner next to our wood-fired ovens, Zenzero’s summer menu brings summer specialties cooked with fire – from our prosciutto & asparagus pizza to a spicy bucatini carbonara and bistecca, a 600g t-bone.