Merch Avaiable!

Thursday is Date Night - Nachos and 2 Margaritas for R189!

Every Wednesday we do Steak Nights…

With every Steak you get a FREE 250ml Carafe of Leopards Leap Cabernet Sauvignon and our famous Green Pepper sauce.

Every Thursday we have a DATE NIGHT…

With every Tapas or Mezze Platter we give you 2 complimentary glasses of Pierre Jourdan Belle Rose!

A Brief History of Soju:

Soju traces its origins back to the 13th century during the Mongol invasions of Korea. The Mongols introduced Middle Eastern distillation techniques, which led to the creation of Soju—a clear spirit originally distilled from rice. During periods of hardship, when rice became scarce, Koreans adapted the recipe using sweet potatoes, barley, and wheat. Today, Soju is known for its clean flavour, moderate alcohol content, and strong cultural significance—often enjoyed during meals, celebrations, and social gatherings across generations.

Jinro Soju Flavours – 360ml | R690

Jinro is the world’s best-selling Soju brand, offering both traditional and fruit-infused expressions to suit every palate.

Original
The classic. Crisp, clean, and mildly sweet with a soft finish. Enjoy it chilled or with your favourite Korean dishes.

Plum
Rich and aromatic, this Soju offers a deep fruitiness with floral notes and a smooth, lingering sweetness.

Grape
Bright, juicy, and playful. This white grape-flavoured Soju is lightly tangy with a refreshing finish—perfect for first-time Soju drinkers.

Strawberry
Sweet, soft, and full of ripe strawberry flavour. A fun and easy-drinking option that's as delicious as it is approachable.

Grapefruit
Zesty and invigorating. The citrusy sharpness of grapefruit balances beautifully with Soju’s natural sweetness, making it crisp and refreshing.

We’re diving deep into sake—from classic Junmai to sparkling sake, our rotating list invites you to explore the many faces of Japan’s national drink. Sake, also known as 'nihonshu,' is a traditional Japanese alcoholic beverage made from fermented rice. It has been enjoyed in Japan for centuries and is an integral part of the country's culture and cuisine.

Junmai sake is pure rice sake, made without any added alcohol or sugar, showcasing a rich and full-bodied flavour that pairs beautifully with a variety of dishes. On the other hand, sparkling sake offers a delightful twist with its effervescent bubbles and refreshing taste, making it perfect for celebrations or as an aperitif.

At Yatai Ramen Bar, we are passionate about sake and are excited to bring you a diverse selection to enhance your dining experience. Whether you are a seasoned sake enthusiast or a curious newcomer, our curated list is designed to delight and surprise your palate.

Our entire sake range is sold in either 175ml carafe, 750ml carafe or the whole 750ml bottle. We offer a range of sake-based cocktails to try as well.

Our back bar is now stocked with a refined selection of Japanese whiskeys—from smoky to floral, there's something to suit every palate. Japanese whiskeys are revered worldwide for their meticulous craftsmanship, blending innovative techniques with traditional practices to create unique and sophisticated flavours.

Take, for example, the Suntory Toki, known for its exceptional balance and harmony, featuring a silky texture with a subtly sweet and spicy finish. It's a great introduction to Japanese whiskey, highlighting the delicate artistry involved in its production.

Another excellent choice is the Nikka Gold & Gold Samurai, offering a rich and complex profile with hints of honey, spices, and a smooth, lingering finish. The Samurai edition is particularly notable for its distinctive packaging, which adds an element of cultural heritage to its presentation.

The crown jewel of our whiskey offering is Hibiki 21, crafted by Suntory and aged for at least 21 years. It boasts a rich amber hue, with aromas of dried fruits, honey, and dark chocolate. The palate features sweet caramel, ripe plums, and a subtle spiciness, leading to a smooth finish. This whiskey was awarded “World’s Best Blended Whisky” in 2010, 2011, 2013, 2016, 2017, and 2019.

Whether you are a seasoned connoisseur or new to the world of Japanese whiskeys, our selection promises an enlightening journey into the heart of Japanese distilling traditions.

Vergelegen Wine Estate in Somerset West, renowned for its beautiful gardens and majestic mountain backdrops, offers a portfolio of outstanding wedding, corporate, conference, and special occasion venues. Event organisers, companies and private individuals can choose from several enchanting locations.

Riverside conservatory: An elegant glass conservatory, seating up to 400 guests, has been installed  near the Lourens River, ensuring an exquisite venue whatever the weather. The conservatory overlooks a manicured riverside lawn, ideal for pre-event drinks.

Lake and mountain venue: The spectacular backdrop of the Helderberg and Hottentots Holland mountains is reflected in the lake’s tranquil waters. A perfect location to exchange vows or serve pre-event drinks and canapes.

Camphor forest: Imagine saying “I do” beneath a canopy of ancient camphor trees, with sunlight filtering through the leaves. The camphor forest can accommodate up to 300 wedding reception guests. This site is also suitable for elegant picnics, for up to 120 guests, weather permitting.

Octagonal Garden: Vergelegen’s spectacular Octagonal Garden, dating back to the 18th century, is renowned for its ancient trees and abundant herbaceous borders leading to the historic manor house. The pergola and octagonal layout create a timeless setting. Optimal for weddings and pre-event drinks. 
Rose Terrace Tea Room: A charming venue overlooking the rose garden, serving  breakfasts, lunches, and indulgent high teas. The cottage, seating up to 24 guests, is available for private morning or afternoon bookings. It is a popular choice for kitchen teas and birthday celebrations.

Stables Restaurant: This restaurant is renowned for its spectacular garden setting and mountain backdrop. Seating up to 110 guests, it is an excellent choice for wedding receptions and family gatherings. The varied menu suits most culinary requirements.  A private room accommodates up to 40 lunch guests.

The estate has a dedicated events and hospitality manager, Sue Steenkamp, and a garden team led by resident horticulturists Richard Arm and Chris Randlehoff. They have extensive experience in facilitating events and partnering with specialist event management teams. Their commitment to excellence ensures that every event is not only meticulously planned, but also flawlessly executed.

Enquiries and bookings: functions@vergelegen.co.za

A firm favourite at Mint Restaurant & Wood-Fired Grill, the Giant Dosa is the perfect midday indulgence. Crisp, golden, and served with coconut chutney, tomato chutney, and sambar.

Available daily from 11h00 to 16h00.

Add your favourite toppings like spiced lamb mince, egg and bacon, or cheese for an extra burst of flavour.

Buy one of our large portions of nachos (R189) - sharing is caring & get 2 complimentary margaritas! Promo runs all day and night on Thursdays at all locations!

Huge savings and you may get lucky - the Margs are strong! 

See yall there!