From the Bang Bang shrimp bowl to wasabi sesame chicken schnitzel and our crowd-favourite chicken pesto tagliatelle,

Lily’s is bringing warm meals to the Mouille Point promenade this winter.

Daily from 12pm!

The Negroni is a classic Italian cocktail known for its bold flavours and vibrant red hue. It is traditionally crafted with equal parts gin, vermouth rosso, and Campari, garnished with an orange peel.

The Negroni's origin dates back to 1919 when Count Camillo Negroni, a Florentine nobleman, requested a stronger version of his favourite cocktail, the Americano, at Caffè Casoni in Florence. Bartender Fosco Scarselli obliged, substituting gin for the usual soda water, thus creating the iconic drink that has captivated cocktail enthusiasts worldwide.

The Negroni's perfect balance of bitterness, sweetness, and botanical notes has secured its place as a staple in bars and restaurants, celebrated for its simplicity and elegance.

At Scala, we offer 3 variations of this Italian staple:

• The Classic, made using the original recipe
• The White, made using all clear liquids infused with the right amount of bitter
• The Sbagliato, “with Prosecco in it”, made famous a few years ago and a global phenomenon ever since

All three of our Negronis are available at half the price during Aperitivo Hour, from 16h00 to 17h30 daily (except First Thursday).

At Scala, the chalkboard above the kitchen reveals an exclusive array of culinary delights not found on the physical menu, offering diners a glimpse into the chefs' creative inspirations. These specials change regularly, featuring dishes that highlight the freshest seasonal ingredients and showcase innovative Italian cuisine with a modern twist. From a 1.2kg Bistecca Florentina Steak, prepared in the Josper oven, to our Spinach Guincata Rotolino, each option promises to tantalise your taste buds and provide a unique dining experience.

These chalkboard specials are a testament to Scala's commitment to culinary excellence and their passion for bringing new and exciting flavours to the table.

Explore the vibrant world of agave spirits through curated tastings that showcase the heritage, craft, and character behind each pour. Whether you’re a tequila novice or a mezcal lover, these flights offer a guided journey through the nuances of Mexico’s most iconic exports.

PATRÓN TEQUILA FLIGHTS

Crafted in the Highlands of Jalisco, Patrón is a globally celebrated tequila brand that continues to honour traditional distilling methods, using only 100% Weber Blue Agave and small-batch production.

FLIGHT OF 3 – R149

A trio that showcases the core expressions of Patrón:
Patrón Silver
Crisp and clean with bright citrus, light pepper, and hints of agave sweetness. Unaged and vibrant, perfect for sipping or mixing.
Patrón Reposado
Aged for around 5 months in oak barrels. Smooth and balanced with notes of vanilla, honey, and soft wood spice.
Patrón Añejo
Aged for over 12 months in a blend of oak barrels. Rich and complex with notes of caramel, dried fruit, and toasted oak.

FLIGHT OF 5 – R699

A full-spectrum tasting that includes two ultra-premium expressions:
Patrón El Cielo
A unique 4-times-distilled silver tequila. Exceptionally smooth with floral, fruity notes and an incredibly refined finish.
Gran Patrón Piedra
A luxurious extra-añejo tequila, aged for over 3 years in oak. Deep amber colour, with intense notes of agave, vanilla, dried fruit, chocolate, and oak. Complex and silky — a true collector’s pour.

MEZCAL FLIGHTS

Mezcal, tequila’s smoky cousin, is made from a wider variety of agave and is often roasted in underground pits, giving it a distinctive earthy, smoky character. Each bottle reflects its region, agave varietal, and production method.

FLIGHT OF 3 – R219

An introduction to artisan mezcal:
Lágrima de Origen Joven
Elegant and vegetal with hints of clay, lime, and green herbs. Made in small batches with Espadín agave.
Los Danzantes Reposado
Aged 9 months in oak barrels. Complex with wood spice, burnt sugar, vanilla, and subtle smoke.
Alipús San Juan
A high-altitude mezcal with deep mineral notes, light smoke, and citrus acidity. Traditional pit-roasted and copper-distilled.

FLIGHT OF 5 – R499

A deep dive into craft mezcal from across Oaxaca:
Madre Mezcal
A balanced blend of Espadín and Cuishe agave. Smoky, peppery, and floral with a creamy texture.
Alipús San Miguel
Earthy and spicy, with notes of leather, roasted agave, and black pepper. From a lower valley with richer soils.
Del Maguey Chichicapa
A cult-favourite single-village mezcal. Soft smoke, chocolate, tropical fruit, and a long mineral finish.
Los Danzantes Espadín Pechuga
A traditional pechuga mezcal distilled with seasonal fruits, nuts, and a raw chicken breast (used to soften and balance). Spicy, savoury, and rich.
Ilegal Añejo
Aged 13 months in American oak. Sweet agave notes meet butterscotch, dark chocolate, and gentle smoke.

CELEBRITY TEQUILA & MEZCAL FLIGHT – R759

Where fame meets flavour. These high-profile brands blend star power with premium craftsmanship — a fun, fascinating tasting lineup with broad appeal.
Teremana Blanco
Dwayne "The Rock" Johnson’s Highland tequila. Clean and citrus-forward with a peppery finish. Great on the rocks or in cocktails.
Casamigos Reposado
Co-founded by George Clooney. Aged 7 months. Smooth and caramelised with notes of oak, cocoa, and vanilla.
Cincoro Reposado
From NBA legend Michael Jordan. Aged in ex-bourbon barrels for 8–10 months. Silky and rich with butterscotch, vanilla, and light oak.
818 Añejo
Kendall Jenner’s ultra-smooth añejo aged for over a year. Creamy mouthfeel with vanilla, cinnamon, and baked agave notes.
Dos Hombres Mezcal Joven
Created by actors Aaron Paul & Bryan Cranston. Made from Espadín agave in Oaxaca. Balanced smoke, tropical fruit, and hints of leather and herbs.

HOW TO TASTE

Take your time. Sip slowly. Cleanse your palate between pours with water or light bites. Our team is happy to walk you through the order and share background on each expression.

Pair your flight with:
our Comida de Fiesta menu | a plate of bar bites | or simply good company

We’re diving deep into sake—from classic Junmai to sparkling sake, our rotating list invites you to explore the many faces of Japan’s national drink. Sake, also known as 'nihonshu,' is a traditional Japanese alcoholic beverage made from fermented rice. It has been enjoyed in Japan for centuries and is an integral part of the country's culture and cuisine.

Junmai sake is pure rice sake, made without any added alcohol or sugar, showcasing a rich and full-bodied flavour that pairs beautifully with a variety of dishes. On the other hand, sparkling sake offers a delightful twist with its effervescent bubbles and refreshing taste, making it perfect for celebrations or as an aperitif.

At Yatai Ramen Bar, we are passionate about sake and are excited to bring you a diverse selection to enhance your dining experience. Whether you are a seasoned sake enthusiast or a curious newcomer, our curated list is designed to delight and surprise your palate.

Our entire sake range is sold in either 175ml carafe, 750ml carafe or the whole 750ml bottle. We offer a range of sake-based cocktails to try as well.

Our back bar is now stocked with a refined selection of Japanese whiskeys—from smoky to floral, there's something to suit every palate. Japanese whiskeys are revered worldwide for their meticulous craftsmanship, blending innovative techniques with traditional practices to create unique and sophisticated flavours.

Take, for example, the Suntory Toki, known for its exceptional balance and harmony, featuring a silky texture with a subtly sweet and spicy finish. It's a great introduction to Japanese whiskey, highlighting the delicate artistry involved in its production.

Another excellent choice is the Nikka Gold & Gold Samurai, offering a rich and complex profile with hints of honey, spices, and a smooth, lingering finish. The Samurai edition is particularly notable for its distinctive packaging, which adds an element of cultural heritage to its presentation.

The crown jewel of our whiskey offering is Hibiki 21, crafted by Suntory and aged for at least 21 years. It boasts a rich amber hue, with aromas of dried fruits, honey, and dark chocolate. The palate features sweet caramel, ripe plums, and a subtle spiciness, leading to a smooth finish. This whiskey was awarded “World’s Best Blended Whisky” in 2010, 2011, 2013, 2016, 2017, and 2019.

Whether you are a seasoned connoisseur or new to the world of Japanese whiskeys, our selection promises an enlightening journey into the heart of Japanese distilling traditions.

Warm up this winter with a journey through the world of wine!

From Vergelegen to France and Italy, experience exceptional tastings that celebrate rich flavours and traditions. Each tasting session begins with a glass of wine on arrival and canapés, promising an informative and engaging experience for wine lovers of all levels.

Don't miss this exciting opportunity to explore and taste wines not usually available. 

Vergelegen Wine Estate in Somerset West, renowned for its beautiful gardens and majestic mountain backdrops, offers a portfolio of outstanding wedding, corporate, conference, and special occasion venues. Event organisers, companies and private individuals can choose from several enchanting locations.

Riverside conservatory: An elegant glass conservatory, seating up to 400 guests, has been installed  near the Lourens River, ensuring an exquisite venue whatever the weather. The conservatory overlooks a manicured riverside lawn, ideal for pre-event drinks.

Lake and mountain venue: The spectacular backdrop of the Helderberg and Hottentots Holland mountains is reflected in the lake’s tranquil waters. A perfect location to exchange vows or serve pre-event drinks and canapes.

Camphor forest: Imagine saying “I do” beneath a canopy of ancient camphor trees, with sunlight filtering through the leaves. The camphor forest can accommodate up to 300 wedding reception guests. This site is also suitable for elegant picnics, for up to 120 guests, weather permitting.

Octagonal Garden: Vergelegen’s spectacular Octagonal Garden, dating back to the 18th century, is renowned for its ancient trees and abundant herbaceous borders leading to the historic manor house. The pergola and octagonal layout create a timeless setting. Optimal for weddings and pre-event drinks. 
Rose Terrace Tea Room: A charming venue overlooking the rose garden, serving  breakfasts, lunches, and indulgent high teas. The cottage, seating up to 24 guests, is available for private morning or afternoon bookings. It is a popular choice for kitchen teas and birthday celebrations.

Stables Restaurant: This restaurant is renowned for its spectacular garden setting and mountain backdrop. Seating up to 110 guests, it is an excellent choice for wedding receptions and family gatherings. The varied menu suits most culinary requirements.  A private room accommodates up to 40 lunch guests.

The estate has a dedicated events and hospitality manager, Sue Steenkamp, and a garden team led by resident horticulturists Richard Arm and Chris Randlehoff. They have extensive experience in facilitating events and partnering with specialist event management teams. Their commitment to excellence ensures that every event is not only meticulously planned, but also flawlessly executed.

Enquiries and bookings: functions@vergelegen.co.za

A firm favourite at Mint Restaurant & Wood-Fired Grill, the Giant Dosa is the perfect midday indulgence. Crisp, golden, and served with coconut chutney, tomato chutney, and sambar.

Available daily from 11h00 to 16h00.

Add your favourite toppings like spiced lamb mince, egg and bacon, or cheese for an extra burst of flavour.

Attention Pensioners ... This is your opportunity to SAVE!

Visit us and receive 20% off your bill!

T&Cs apply Public Holidays and Peak Season (December and January) excluded. Don’t forget to bring your ID to qualify.