Our Summer Set Menu offers 2-course or 3-course options, or for something lighter, choose from our Summer Specialities with dishes such as tagliatelle alle vongole, asparagus & prawn risotto, a 600g t-bone and more.

At Lily’s we’ve got your summer bites covered with our crispy prawn tacos, teriyaki salmon trout bowl, Philly cheesesteak and much more.

Introducing la Belle’s summer specialities. Join us for a new season of light bites and mouthwatering delights on our terrace under the trees in Constantia

Introducing la Belle’s summer specialities.

Join us for a new season of light bites and mouthwatering delights on our terrace with a sea breeze in Camps Bay.

With 270º views of the city, The Nines is the perfect summer venue for a rooftop dinner.

Our summer menu features beginnings and middles exclusive to The Nines such as octopus carpaccio, honey-glazed poached pear salad, 350g fillet on the bone and a seafood pithivier.

Specialities include a 250g sirloin topped with garlic prawns or our take on the classic linguine alle vingole.

Choose from our 2 and 3-course set menu, with a choice of truffle beef carpaccio, Patagonian squid and many more.

Expect your favourite summer classics with a Blanko twist.

Gather around the fire for a night of good food, fine wine, and shared moments.

Together with Arendsig Winery, Wild Kalahari, and Cape Wagyu, we’ve prepared a feast worth lingering over:

• Wagyu sliders, lamb lollipops & tomahawk steak
• Smoked sausage & fresh fish kebabs
• Fire-grilled summer fruits with rum & raisin ice cream

25 October 2025 | 18h00 | R750pp (including wine)

Seats are limited. A 50% deposit secures your booking.

Indulge in our Summer Special – R199 ⁣

Enjoy beef dripping popcorn, a 200g grass-fed Flat Iron steak, a fresh summer salad, and a salted caramel ice cream for only R199.

Available for sit-down dining, Monday to Sunday, lunch and dinner.⁣⁣⁣

Mondays just got a whole lot tastier!

Join us every Monday and enjoy 50% off any bottle of wine when you order one big plate + two small plates — it’s our way of starting the week right.

The wines are flowing, the pass is hot, and the flavours are proudly South African.

Enjoy a 3-Course Wine & Dine Experience for just R395.00.

Available for lunch only.

Bookings via Restaurant Week