Experience Bombay Brasserie’s exclusive Restaurant Week set menu from 28 March – 4 May.

Indulge in a journey of bold Indian flavours, from an amuse-bouche that bursts with taste to exquisite starters, hearty mains, and a sweet finale.

Choose between our curated non-vegetarian or vegetarian menu, each crafted to delight at just R545 per person.

Bookings via Restaurant Week.

AMUSE BOUCHE

Dahi Puri
Potato, semolina sphere, sweet yoghurt & tamarind chutney

STARTERS

Prawns Balchão
Prawns, coconut vinegar, tamarind, chilli
OR
Tandoori Chicken Tikka
Tandoori roasted chicken, chat masala, mint chutney
OR
Adraki Lamb Chop
Charred Karoo lamb chop, dry ginger & spices

SORBET

A refreshing interlude | To cleanse the palate

MAINS

Lamb Rogan Josh
Braised lamb cubes cooked in aromatic spices
OR
Bombay Brasserie Butter Chicken
Fenugreek in silky tomato sauce infused with a secret blend of spices
OR
Dal Makhani
Black lentil simmered overnight in authentic spices

Mains served with: Saffron rice & assorted Indian bread basket
 

DESSERT

Spice Mess
Gulab jamun, mango, cardamom meringue, passion fruit mousse, pistachio crumbs

Enjoy a 4-Course Middle Eastern Tasting Menu for just R495.00 | Available for dinner only!  

Bookings via Restaurant Week.

Embark on a Middle Eastern culinary journey this Restaurant Week with Morii's Tasting menu. Savour dishes like wood-fired Manakish, Harissa-infused Prawn, and an exquisite dessert tasting, all crafted with bold spices and rich flavours that warm the soul. Vegetarian option available.

Manakish Contains Gluten
Or
Morii Crackers
Selections of dips

1ST COURSE
Harissa-infused Prawn (GF)
burnt pineapple chutney with saffron and coconut cream
Or
Berebere-glazed Peach
with roasted heirloom tomatoes, chili burrata and lamb prosciutto with aged balsamic

REFRESHER COURSE | Palate Cleanser

2ND COURSE
Braised Short Rib (N)
smoked potato, zhough and charred tenderstem broccoli
Or
Grilled Line Fish (GF | N | S)
sweet potato hummus, mussel velouté, compressed grapefruit and sour figs

3RD COURSE
Orange Blossom and Pistachio Paris Brest
with orange blossom curd, roasted pistachio and pistachio praline with vanilla bean ice cream

Petit Fours Surprise

Enjoy a delightful 3-Course lunch or dinner menu for just R445!  Bookings via Restaurant Week!

Restaurant Week Menu | Available for lunch & dinner

STARTERS

ASIAN PRAWNS
Grilled prawns (4) set on Ramen noodles, coated in sweet soy sauce with green vegetable stir-fry and sesame seeds

BABY SQUID
GRILLED
Calamari tubes and tentacles grilled with a hint of Cajun spice, served with fresh seasonal salsa and lemon aioli
OR
CRISPY (N)
Calamari tubes and tentacles, coated in tempura flour and fried till crispy, drizzled with our signature spicy peanut dressing

BEETROOT FALAFEL (VE | N)
Roasted beet and chickpea fritters served on yogurt chilli crushed avocado, petit salad, toasted cashews and sesame seeds, dressed with a green tahini dressing

CRISPY TOFU (VG | N)
Tempura fried tofu served with an Asian cucumber salad, sticky rice, fresh avocado and our signature spicy peanut dressing

SUSHI
Tuna OR Salmon Crunch (4)
OR
Salmon Roses (4)
OR
Vegan Roses (4) (VG)
OR
Rainbow Roll (4)
 

MAINS
 

ANGRY THAI CURRY
Coconut based curry with seasonal vegetables and pilaf rice
OPTIONS: CHICKEN OR TOFU (VG)

FILLET
200g Beef fillet served with rustic fries and beef jus

LINEFISH
Grilled linefish served with creamy buttered mashed potatoes, lemon butter sauce and fresh seasonal salsa

POKE BOWL
Sticky sushi rice, nori, avocado, red cabbage, carrots, red pepper, cucumber and sesame seeds with your choice of spicy peanut dressing or ponzu sauce
OPTIONS: SALMON OR TUNA OR TOFU (VG)

SUSHI - EXPRESS CHEF’S COLLECTION (10)
Salmon roses (2pc), tuna and salmon sashimi (2pc), rainbow rolls (2pc), tuna crunch (2pc), tuna and salmon nigiri (2pc)

SUSHI - EXPRESS VEGAN COLLECTION (10)
Vegan roses (2pc), fiesta (4pc), tofu crunch (2pc) and vegan supreme roll (2pc)
 

DESSERT
 

CHOCOLATE FONDANT
Gooey chocolate pudding served with coffee anglaise and vanilla pod ice cream

CRÈME BRÛLÉE (N)
Classic vanilla baked custard served with pistachio tuille biscuit

MALVA PUDDING
Rooibos infused malva pudding topped with crème anglaise

PERSIAN ORANGE & ALMOND CAKE (VG | GF | N)
Decadent almond cake drenched with orange syrup and served with vegan vanilla ice cream

Enjoy a 6-Course Dinner Experience for just R445.00.  Bookings via Restaurant Week!

Restaurant Week Menu | Available for dinner only

BREAD COURSE
Homemade Roosterkoek
smoked whipped butter | smoked salt

AMUSE BOUCHE
Fire Roasted Baby Beetroot
charred feta mousse | crostini

STARTER
Grilled Exotic Tomato Salad
whipped lemon & herb ricotta | balsamic reduction | basil pesto | crispy croutes

SORBET
Rooibos Tea Smoked Apricot Sorbet

MAINS
Smoked Harissa & Lime Pork Shoulder
charred corn on the cob puree | pickled slaw | grilled red pepper pesto

DESSERT
Flame Roasted Strawberries
toasted whipped meringue | shortbread cookie crumble | strawberry & lime sorbet
OR
Deconstructed S’mores
flame grilled homemade marshmallow | smoked chocolate mousse | graham cracker | dark chocolate ganache

Enjoy a 20% off your bill!

T&Cs apply: Public Holidays and Peak Season (December and January) excluded. Don’t forget to bring your ID to qualify!

Planning a 2025 Winter Wedding?

See our May – August 2025 WEDDING SPECIALS:

50 guests minimum - Half-price venue fee
80 guests minimum - NO venue hire!

Ons Huisie offers stunning ocean views, an intimate and cozy atmosphere, and a team that goes the extra mile - including Claudia, our dedicated events coordinator, to bring your dream wedding to life!

Ready to start plannng? So are we!

Reach out to Claudia at banqueting@seascapecollection.co.za.

We’d love to bring your vision to life.

Some things just go together—good food, great wine, and a midweek moment to savour. 

Join us for Pasta & Wine Wednesdays and take your pick from slow-cooked beef brisket lasagne, wild mushroom pappardelle, or beef cheek ragu tagliatelle - each plate crafted with care, each bite full of flavour.

Wednesdays only
R169 per person, includes a glass of wine

Gluten-free options available.

Experience the best of Nikkei with our exclusive Gold Set Menu, a culinary masterpiece that showcases the finest ingredients and the artistry of our chefs. This specially curated menu offers a luxurious and unforgettable dining experience, featuring a selection of our most exquisite dishes that highlight the fusion of Peruvian and Japanese flavours.

R1000 per person sharing
*R700 per person for drinks pairing

Miso Soup | Coconut | Truffle (V)
Oxtail Croquette | Truffle Mayo | Dressed Radish | Shaved Truffle
Crispy Noodle Tuna Nigiri | Pistachio | Smoked Aioli | Pickled Cucumber | Imperial
Caviar
*Paired with Takeno Kameno Kurabu Sake

Yellowtail Hamachi | Fermented Chilli | Black Garlic | Confit Yolk
Seared Sesame Tuna | Guacamole | Smoked Emulsion | Lime & Jalapeno Ponzu
King Salmon | Fermented Bean Emulsion | Sweet Soy Glaze
*Paired with Peter Falke Blanc de Noir

Robata +10 Wagyu Ribeye | Black Truffle | Miso
Robata Lobster Tail | Citrus Pepper | Lime
Baby Spinach Salad | Tender Leaf | Truffle Dressing | Manchego | Crispy Rice
*Paired with Marra Vineyard Selection Grenache Noir

Indulge in the vibrant and refreshing taste of our signature Pisco Sours at Nikkei. This iconic Peruvian cocktail is renowned for its perfect balance of flavours, combining the smooth and aromatic Pisco with fresh lime juice, simple syrup, and a touch of Angostura bitters. The crowning glory of our Pisco Sours is the frothy egg white, which adds a creamy texture and a visually appealing finish.

Join us at our bar, where our skilled mixologists will craft each Pisco Sour with precision and flair, ensuring that you experience the authentic taste of Peru in every sip. Whether you're enjoying a Pisco Sour as an aperitif or savouring it alongside our delectable dishes, this cocktail is sure to transport you to the vibrant streets of Lima.

Raise a glass and toast to good times and great company at Nikkei!

visit fable this week to be the first to try new and exciting iterations of our eight signature cocktails. this menu will run until december so be sure you don’t miss out on the chance to experience our new and emboldened menu! naturally, it wouldn’t be fable without a few surprises …

here’s the full lineup:

1. the castle of good hope
2. the uniondale ghost
3. the lightning bird
4. the sky god
5. the birkenhead drill
6. the perfect gentleman
7. the forsaken bush
8. the hms arniston

for those that don’t know (shame on you)
our cocktail menu is a journey through the world of local fables and legends. each cocktail is inspired by a unique story and consequently brought to life by our award winning bartenders, thus ensuring that there is a cocktail for every taste and fancy.

earn bragging rights and be the first to experience our exciting new lineup.