2 course for 499 | 3 courses for 599 per couple.

Includes a complimentary bottle of Hussar Grill Premium Red Blend or HER Sauvignon Blanc/Chenin Blanc, or any two soft drinks.

Available every Tuesday evening.

View the menu HERE

A combination of grilled catch of the day, Patagonian baby calamari, mussels & 3 prawns, served with a lemon butter sauce.

R249

Enjoy our unbeatable breakfast with a view at Upper Quay including 2 eggs, 2 rashers of bacon, grilled tomatoes and toast - R59!

The VIP Escape Giveaway is on at Upper Quay!
Purchase 2 x Stella Artois draught beers and stand a chance to win the ultimate waterfront!

Experience:

• A weekend away at Aha Harbour Bridge Hotel
• A R5000 V&A Waterfront voucher
• Dinner for 2 at Upper Quay

Join us on the water, enjoy a Stella, and you could be our next winner.

T’s & C’s apply.

As the season cools down, we’re turning up the flavour with a carefully curated dining experience designed to warm every moment.

Purchase 2 x Castle Tank beers at Quay Four and stand a chance to WIN:

• A weekend away at Aha Harbour Bridge Hotel
• R5000 V&A Waterfront voucher
• Dinner for 2 at Quay Four

Your next round could be your lucky one. T’s & C’s apply.

Our Chef's Specialities set menu is here - a carefully curated selection of dishes designed to be savoured.⁠

2 courses - R445 | 3 courses - R545.⁠

Perfect for chilly days, these hearty homemade soups are packed with rich flavours and wholesome ingredients, from creamy butternut and mushroom to roasted red pepper and chicken sweetcorn.

Served fresh and full of warmth, each bowl is the perfect cosy treat to enjoy this winter.

R75 per bowl, with freshly baked breads available as the perfect add-on.

Monday to Friday breakfasts:

Scrambled egg and crispy bacon croissant served with coffee or tea for R95 per person.

Dinners:

Thursday: Two burgers for R225.

Friday: Beer-battered hake with chips and tartare sauce for R195 per person.

Saturday: 300g sirloin steak with pepper sauce and chips for R225 per person.

Sunday lunches: Roast of the day, served with a glass of Heritage Range wine, R295 per person.

“Whether guests want an easy week-night dinner, a relaxed family lunch, or a cosy catch-up with friends, Firehorse offers a welcoming atmosphere and hearty comfort food, backed up with friendly and efficient service,” says chef Michelle Barry.

Bookings:

Firehorse is open daily from 08h30 to 17h00 (kitchen closes 15h30). On Thursdays, Fridays and Saturdays the restaurant serves dinner from 6pm. 

There’s something about a table filled with fragrant curries, warm naan, fluffy rice, and good conversation that makes a Monday feel a little softer. Join us for an evening of Indian and Cape Malay-inspired flavours, comforting favourites, and traditional sweet treats.

R495 per person includes a Jack Black beer or a glass of house red or white wine.

Available Monday's only.