Embracing the unique characteristics of the colder months, our winter menu captures the essence of warmth, comfort, and indulgence. Chef Nigel and his team have created dishes that showcase hearty ingredients and rich flavours. This menu celebrates the season, highlighting its natural beauty and robust taste. The team understands the desire for both familiarity and innovation, blending traditional winter favourites with inventive twists to surprise and delight the palate.

Each dish is carefully designed to evoke your senses, and through his winter menu, Chef Nigel invites guests to savour the joys of the winter season.

Three-Course Dinner Menu | R 395.00 Per Person

Gather your people and head to 96 Winery Road Restaurant for a seriously satisfying winter treat:
Traditional Steak Florentine!

Dry-aged right here on site, this thick-cut T-Bone (3 to 4 fingers deep!) is carved from pasture-fed Bonsmara and made to share – perfect for 2 to 4 people. Served with house-cut chips and a rich red wine reduction.

Thursdays only: 10% off!

Sizes vary – ask your server. And yes, you’ll want to bring your appetite

Wednesday nights at Taj Cape Town are made for you and your favourite ladies.

Celebrate friendship, elegance, and midweek sparkle with our Ladies’ Night offering.

Join us every Wednesday from 16:00–19:00 and enjoy bottomless sparkling wine & bubbly for just R350 per person.

Settle in, unwind, and toast to midweek sophistication in the heart of the city.

Where every glass is poured with a little more sparkle.

Book your table now!

Our team of pastry chefs are whipping up a storm in the Rose Terrace kitchen. If you fancy a delectable cake creation for your next event or party, we have you covered!

To enquire about our cake selection and to order, please email functions@vergelegen.co.za. 

By very popular demand, our Winter Oxtail Potjie is making its return!

Join us for a hearty, slow-cooked oxtail potjie, rich in flavour and full of comfort.

Served with all the traditional trimmings and a touch of 96 Winery Road magic | R265 per portion

Available every Tuesday until the end of June!

Book your table now and come see why this dish has everyone asking for more.

Welcome to the Judd’s Winter Specialities Offering - 2 and 3-course set menus curated just for you.

We are selling our famous Alpine Gluehwein again for R42!

(made with Red wine, Stroh Rum, oranges, lemons, Honey , cloves, Cinnamon, star anis and Ginger)

See you soon next to our fireplaces.

Inspired by The Med, Bilboa’s Winter Specialities brings a ‘For The Table’ spread with kataifi crusted prawns, lamb arayes, taramasalata and more or explore ‘Mains’ like lamb skewers, slow-braised short rib or crispy skin sea bass orzotto.

Daily from 12pm

Our Winter Brunch Specialities bring warmth to the table. Choose from shakshuka, crispy chorizo Benedict or a samosa croissant jaffle. Later in the day, stay for steak Diane, sole goujons or our spiced tomato soup paired with grilled cheese.

Daily from 11h30am

What cooking @ Chappies?   Our Winter Specials are in full swing ...

MONDAYS - FRIDAYS  LUNCH  &  DINNER  ** SATURDAYS  &  SUNDAYS DINNER ONLY  ** Not available on PUBLIC HOLIDAYS **   **NO TAKE-AWAYS ** All dishes subject to availability