Restaurant Week South Africa returns from 27 March to 3 May, and at Yatai Ramen Bar we are celebrating with a menu inspired by the energy and comfort of Tokyo street food culture.

For this limited time experience, we are serving a Restaurant Week set menu filled with comforting ramen, flavour packed bites, and dishes designed to satisfy late night cravings. Inspired by the lively yatai food stalls found across Tokyo, the menu will bring together bold flavours, warm broths, and satisfying street style favourites.

Each dish is created to capture the spirit of Japanese street dining. Expect rich ramen bowls, crave worthy sides, and flavours that are both comforting and exciting.
A sneak peek of the menu is coming soon.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March

Restaurant Week South Africa returns from 27 March to 3 May, and at Hacienda we are celebrating with a menu inspired by the bold and vibrant spirit of Mexican cuisine.

For this limited time experience, we have created a Restaurant Week set menu featuring fresh ceviches, Baja style tacos and signature dishes that showcase bright flavours and quality ingredients. The menu will be paired with fresh margaritas and tequila forward cocktails that complement the lively character of each dish.

Expect a colourful dining experience filled with bold flavours, fresh ingredients and dishes designed to be enjoyed together.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March

Bubbly and oysters at R179.00 for 6 oysters and a glass of Durbanville Hills Sparkling Sauvignon Blanc or Rose!

A special treat for our pensioners! 

Come to Q4 Tavern and enjoy 20% off your bill — a little something to make your day extra delicious! 

T&Cs: Public Holidays and Peak Season (December & January) excluded. Bring your valid ID to qualify. 

Every Sunday at Mamacitas, the tiny humans eat FREE while you sip that margarita in peace(ish)

KIDS MENU:

• Cheeseburger and Chips
• Chicken Strips and Chips
• Cheese Quesadilla

Here’s the grown-up fine print before the lawyers pull up:

• Sundays only
• One free kids meal per paying adult
• 12 years & under
• Kids menu only
• Sit-down vibes only
• Not with other specials

So bring the chaos. Bring the cousins. Bring the sticky fingers. We’ll bring the tacos!

Every Sunday at Mamacitas, the tiny humans eat FREE while you sip that margarita in peace(ish) 

KIDS MENU:

• Cheeseburger and Chips
• Chicken Strips and Chips
• Cheese Quesadilla

Here’s the grown-up fine print before the lawyers pull up:

• Sundays only
• One free kids meal per paying adult
• 12 years & under
• Kids menu only
• Sit-down vibes only
• Not with other specials

So bring the chaos. Bring the cousins. Bring the sticky fingers. We’ll bring the tacos!

Every Wednesday at Rick’s, we celebrate El Jimador Tequila! 

Enjoy 2 Margaritas made with El Jimador Blanco for only R100 – all day long!

Grab your friends, sip, and make your Wednesday a little more festive.

Salud!

Monday to Friday we’re bringing the Italian art of lunch to Bree Street. Choose any of our classic pastas for R119 from 12-4pm and enjoy a proper midday break.⁣

T&C’s apply. Any main pastas excluding Ischia style Calamarata and Conchiglie alla Genovese.
 

Our 3-course Autumn Menu celebrates the richness of the season with bold flavours and comforting dishes.

R445 per person


Come and experience the flavours of autumn.

Calling all photographers — professional, amateur, and juniors!

We are excited to launch the 4th edition of our annual photography contest, and this year we’re introducing a striking new theme: Black & White Photography.

Explore Vergelegen’s heritage architecture, dramatic landscapes, gardens, and unique textures — all through the timeless artistry of monochrome.

Contest Details:

• Photos must be taken at Vergelegen during April–May.
• Black & White only.
• Limited to two photographs entered per person
• Camera, Smartphone, and Junior categories, plus People’s Choice.
• Guided photo walks with Orms Direct will take place on 18 April & 16 May.

For full details and entry instructions, please click HERE