Celebrate Father's Day with great company and a memorable dining experience.

Treat Dad to a relaxed lunch or dinner on 21 June 2026 and he'll receive a complimentary 300ml Devil's Peak #Draught with any main #dish purchased.

As an added bonus, every booking will be entered into a draw to #WIN an incredible Shark Cage Diving Experience! 

Beautiful #ocean views, memorable #cuisine, and the chance to spoil #Dad with an unforgettable experience.

Treat Dad to a #memorable Quay Four experience this Father's Day, complete with harbour views, great company, and a complimentary 300ml Castle Tank Beer with any main dish.

Raise a glass to #Dad while enjoying the atmosphere, flavourful #cuisine, and everything that makes a day by the #Waterfront special.

Set against the Helderberg mountains and surrounded by some of the Cape’s most acclaimed vineyards, Erinvale Estate Hotel & Spa stands as one of the Winelands’ most refined retreats. This winter, the hotel invites wine enthusiasts to experience its Wine Society evening- a celebratory series of South African wine culture.

A signature feature of the winter social calendar, these intimate gatherings have become a favourite among returning guests and discerning locals alike, offering a welcoming setting in which to explore South Africa’s diverse wine landscape. Hosted monthly within the warm, inviting surrounds of Magnolia Social Dining Lounge - anchored by its glowing fireplace - the events bring together acclaimed winemakers, thoughtfully curated cuisine, and an atmosphere centred on social dining, discovery and connection.

Each event unfolds as a guided tasting led by the boutique hotel’s culinary team, alongside three featured winemakers and presenter Nick Plummer. Guests are invited to sample up to ten carefully selected wines over the course of the experience. The tastings are complemented by a thoughtfully curated menu designed to complement the wines on show, enhancing their individual flavour profiles, and conclude with a dessert course to round off the evening on a memorable note.

Priced at R495 per person, the Wine Society evenings are intentionally intimate, offering guests an experience that balances relaxed social dining with meaningful storytelling from the makers behind each bottle.

The June and July editions will spotlight an exceptional collection of acclaimed local producers, each bringing its own distinctive sense of place and winemaking philosophy to the table.

Thursday, 25 June 2026:

• Dornier Wine Estate – Elegant, terroir-driven wines showcasing the complexity and character of the Stellenbosch Golden Triangle.
• Mitre's Edge Wine Estate – A boutique South African winery located between Paarl and Stellenbosch, known for handcrafted Bordeaux-style red wines and named after the nearby mitre-shaped mountain peaks.
• Sanniesrust Wines – A boutique label founded by Pieter van der Merwe, inspired by his Free State childhood home, producing authentic, experimental wines.

Thursday, 30 July 2026:

• Kleinhoekkloof – A family-owned, award-winning boutique wine and olive farm in the Langeberg Mountains, crafting expressive wines from exceptional small-batch vineyards with over a century of heritage.
• La Bri – Boasting a rich heritage as one of the original Huguenot farms granted in 1688, this Franschhoek winery is renowned for its award-winning wines and unique tasting experiences.
• Remhoogte – This family-run Stellenbosch winery on the Simonsberg foothills, crafts wines shaped by ancient soils, Atlantic winds, and a legacy of heritage and sustainability.

Erinvale Estate Hotel & Spa’s Wine Society evenings continue to offer one of the Winelands’ most engaging winter experiences, thoughtfully curated and deeply social, these evenings offer a rare opportunity to learn, connect and discover new favourites in a setting that’s sure to add a little fun to your winter calendar.

Additional Wine Society evenings will continue throughout the season on the following Thursdays: 27 August, 17 September and 29 October 2026.

Seats are limited to 35 per event so booking is essential and can be made here or via conf@erinvale.co.za | +27 21 847 1160

Sunday,  21 June 2026, Mint Restaurant & Wood‑Fired Grill at Taj Cape Town invites families to honour their heroes with a Father’s Day Brunch that’s as bold and golden as Dad himself. 

From 12h30 to 15h30, enjoy a feast crafted for champions, sizzling wood‑fired flavours, hearty classics, and indulgent desserts, all served in the warm elegance of Taj hospitality for only R595 per person.

Gather your loved ones, raise a toast to the man who leads with strength and heart, and make this Father’s Day unforgettable. 

Taj Super Dad, because every father deserves his cape.

Bookings:  021 819 2000  I  restaurants.capetown@tajhotelscom 

Celebrate Father's Day in style at Noah by Charles Hope, located in the heart of Cape Town's Loop Street. This Father's Day we're serving up a four-course set menu that's built for big flavours, great company, and a proper celebration, no effort required on Dad's part.

Kick things off with arrival bites, biltong or mixed spiced nuts,  before settling into a warming butternut squash soup. For the main event, choose between slow-braised beef short ribs with truffle mashed potatoes or chargrilled tuna with a light citrus butter sauce and Chef's salad. Finish on a high with a chocolate brownie and ice cream.

From R550 per person. Whether you're a hotel guest or heading in from across the city, this is the Father's Day lunch worth booking. Seating is limited. Reserve your table early to avoid missing out.

Warm up this winter with the rich flavours of Morocco!

Every Thursday, order any of our delicious Moroccan Tajines and enjoy a complimentary 250ml carafe of Warwick First Lady Cabernet Sauvignon.

Choose from:

• Lamb Shank & Prune Tajine
• Lemon Chicken Tajine
• Kefta & Tomato Tajine
• Seafood Tajine
• Spiced Lentil, Sweet Potato & Butternut Tajine (Vegan)

The perfect combination of slow-cooked comfort food and exceptional wine for a cosy winter evening.

This Father's Day, we're serving something truly special.⁣
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Enjoy our Corte Duro for R349, featuring 10-hour braised adobo brisket, rich beef mole, corn purée, ancho honey, and your choice of Oaxaca Adobo Rice or Frijol Negro. Every special includes a complimentary Cape Mountain Sour.⁣
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Book your table and celebrate Dad the Hacienda way.

Celebrate Dad with an unforgettable Nikkei experience.⁣
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This Father's Day, enjoy our exclusive 3-Course Sharing Set Menu for R499 per person, including a complimentary Cape Mountain Old Fashioned with every set menu ordered.⁣
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Spaces are limited. Book your table today. 

Winter is best enjoyed one course at a time. ⁠
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Introducing our Savour the Season Winter Menu at COPA Restaurant, a carefully curated 3-course dining experience designed to celebrate the rich flavours and comforting moments of the season.⁠
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From beautifully crafted starters to hearty mains and indulgent desserts, every dish has been created to warm, delight and satisfy.⁠
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Available June to August⁠
R445 per person | 3-course menu⁠
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Gather around the table, settle in, and savour the season At Pepperclub Hotel.⁠

This Father's Day, we're raising a glass to Dad.⁣
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Join us for a Cape Mountain Sour for just R99, crafted with Bain's Cape Mountain Whisky and fresh citrus. The perfect pairing for your favourite ramen, sushi, and street-food-inspired dishes.⁣
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Book your table and celebrate with us.