Warm up your winter evenings with our Soup of the Day, a freshly prepared seasonal creation crafted using produce harvested daily from our local Helderberg garden. Served with freshly baked sourdough and perfectly paired with a glass of Eagles’ Nest house wine, it’s the ultimate winter comfort.

Discover comforting favourites such as Butternut & Orange, Carrot & Lentil, French Onion, Chicken Noodle and more, with our soup selection changing daily. Ask our team for the chef’s creation of the day.

Available: Monday to Friday evenings throughout August 2026
Time: 17:00 – 20:00

Soup of the Day, freshly baked sourdough & a glass of Eagles’ Nest wine | R115 per person
Including your choice of VR Sauvignon Blanc or VR Shiraz.

To be savoured at Oak Terrace or Magnolia Social Dining Lounge.

Advance booking is essential.

This August, Bloom, Erinvale Estate Hotel & Spa's flagship restaurant, invites guests to savour a leisurely Sunday lunch showcasing the best of seasonal South African cuisine in the heart of the Helderberg Winelands.

Available on select Sundays throughout August, excluding Women's Day weekend when the restaurant will host an elegant themed High Tea to mark the occasion, the specially curated four-course menu has been created under the guidance of Executive Chef Sebastian Smith. Celebrating locally sourced ingredients, thoughtfully crafted dishes and curated wine pairings, the lunch experience offers an inviting way to slow down and savour the flavours of the season.

"At Bloom, our menu is guided by the seasons and inspired by the exceptional produce grown close to home," says Executive Chef Sebastian Smith. "With the changing of the seasons just around the corner, this four-course menu reflects nature's abundance, showcasing ingredients at their best while honouring the stories, flavours and traditions that make South African cuisine so distinctive.”

Ahead of the busy summer months, it offers diners the perfect opportunity to experience the hotel’s signature restaurant at exceptional value. Whether gathering with family or friends, it's the ideal way to end a weekend while celebrating the flavours, craftsmanship and warm hospitality that define Bloom.
Bloom Sunday Lunch Experience

• Available: Sundays, 2, 16, 23 and 30 August 2026
• Time: 12:30 – 15:00
• Price: R595 per person
• Four-course seasonal set menu
• Dietary requirements accommodated with advance notice

Advance reservations are essential. 

Treat yourself to a luxurious winter city escape at Pepperclub Hotel with this exclusive weekend offer, available until 31 August 2026.

The package includes:

Deluxe Studio accommodation
Three-course dinner for two
Movie experience with complimentary popcorn
Early check-in from 10:00 and late check-out until 13:00
25% off massages at Cayenne Spa

Available: Fridays, Saturdays and Sundays until 31 August 2026.

Book your winter getaway and enjoy the perfect combination of luxury, dining and relaxation in the heart of Cape Town.

We specialise in events of all kinds, from proposals, engagement parties, Hen & Bachelor festivities and Weddings; to family reunions, baby showers and ‘Sip & See’ meet-the-new-baby afternoons; as well as corporate functions. We will assign you your very own Events Coordinator to ensure all your requests are catered for.

Spend quality time with friends and family over lunch at The Conservatory while enjoying a traditional Sunday Roast with a choice of starters, succulent roast beef, chicken or lamb with crispy potatoes, seasonal garden vegetables, Yorkshire pudding and rich gravy and choice of deserts.

Time: 12h00 to 14h30

The Cellars-Hohenort Hotel & Spa will be pulling out all the stops during the Women's Day long weekend with a special High Tea celebrating the women who inspire, nurture and enrich our lives. Set in the heart of the Constantia Valley surrounded by the hotel's renowned gardens, the Women's Day High Tea will be presented in The Greenhouse venue where an elegant multi-tiered menu may be enjoyed over four courses.

Women's Day Weekend High Tea will be served on Saturday 8, Sunday 9 and Monday 10 August 2026, with two sittings daily from 11h00 to 13h00 and from 14h00 to 16h00. (R525 per adult and R265 per child). Advance booking is essential.

Start with delicate tea sandwiches and handcrafted savoury bites, including Cape Malay spiced chicken tartlets and smoked salmon rillette vol-au-vents, followed by warm buttermilk scones served with preserves and cream. A tempting selection of delicate pastries and sweet treats, including a naartjie and chocolate ganache opera cake, completes the indulgent experience.

To accompany the menu, enjoy a complimentary glass of bubbly, freshly brewed coffees, or a selection of exceptional loose-leaf teas. Each tea blend is meticulously curated by Master Tea Blender, Mingwei Tsai, who has also created a unique Cellars-Hohenort Blend of Nigiro tea, incorporating the spicy fragrance and bronze/apricot colour of the Liz McGrath Rose.

The Cellars-Hohenort provides the perfect backdrop for celebrating Women's Day in a meaningful way with gracious hospitality and beautiful surroundings that invite guests to slow down and savour delicious food, conversation, connection and quality time with the special women in their lives.

Your wood-fired winter flavours are served. Zenzero’s Chef’s Specialities bring the heat with beef shin ragù, ribeye & roast bone marrow and our ragù calzone or a spicy salami pizza done the Zenzero way.

Take winter to The Nines with our Chef’s Specialities and new Seasonal Set Menu that you can enjoy against unparalleled views of Sea Point. Dine in and try our seafood-based options like bouillabaisse and poached crayfish or try our two-or-three-course set menu offering like our steamed mussels, 4-hour slow-roasted deboned chicken and more.

The Original Clifton Icon brings ocean-fresh Chef’s Specialities to the fore, along with seafood linguine, 600g aged t-bone and our very own chicken or prawn curry.

Served until 11:30am daily, Sonny and Irene brings a new meaning to Winter Breakfast Specialities. Warm up with an asparagus omelette, croque madame or a roasted-butternut stuffed croissant. Or try our lunch and dinner Chef’s Specialities where you can savour a steak Diane, spicy grilled chicken burger or our twist on the classic French Onion Soup.