Enjoy the breath taking views of the garden while snacking on our curated picnics for one or two.
Vegetarian and Vegan options available.

Excludes Gate Entry into Kirstenbosch Botanical Garden.

Free gate entry into Kirstenbosch Botanical Garden through Entrance Gate 1

Per Adult – R1250
Per Child Between 6 – 10 years – R799 | Children under 5 years – R390

Excludes beverages and a 15% service charge

Free gate entry into Kirstenbosch Botanical Garden through Entrance Gate 1

Per Adult – R699
Per Child Between 6 – 10 years – R439 | Children under 5 years – Free

Excludes beverages and a 15% service charge

Celebrate 30 years of 96 Winery Road with a relaxed afternoon of great food, wine and unforgettable moments.

Join us on 2 May 2026 for a roaming, canapé-style experience where you can wander, taste and connect — while watching our chefs in action and meeting the team behind the scenes.

This Mother’s Day, treat mom to an unforgettable experience at Stardust!

Join us for a special Sunday lunch on 10 May (from 12:00 to 16:00)

We’ll spoil all the amazing moms with a dazzling show, a delicious 4-course menu, and an afternoon filled with love, laughter, and music.

R725 per person | R355 for kids under 12

Make memories, share the love, and give Mom the celebration she deserves!

Book now – spaces are limited!

Japan has always understood that a great meal is more than its ingredients - it is intention, precision, and a quiet kind of pleasure.

On 30th April 2026, Kove Collection’s Executive Chef and Group Mixologist bring that sensibility to Blanko at The Alphen, with a five-course journey through Japanese culinary tradition, each course paired with an artisanal cocktail crafted in the same spirit.

From tamago sando and dashi-buttered udon to torched eel onigiri, wagyu tataki, and a dessert course to close - this is Japanese 2.0: familiar at its roots, considered in every detail.

Seats are limited.
R1250per person | 19h00

Get ready for an unforgettable day above the stunning vineyards of Vergelegen Wine Estate! Experience heart-pounding aerial displays, enjoy a relaxing picnic under the trees and explore a lively market filled with artisanal foods, boutique wines, craft beverages and handmade treasures.

Indulge in gourmet treats, cheese boards, deli delights, unique food trucks and handcrafted goods — all while watching jaw-dropping aviation action. Bring your friends and family for a full day celebrating flight, food and the beauty of the Winelands.

Date: 16 May 2026

This is the perfect outing for aviation enthusiasts, food lovers and anyone who wants to soak up the charm of the Winelands!

We’re preparing something special for Mother’s Day - it’s shaping up to be one of our most memorable offerings of the year.

Think elegant indulgence and a menu designed to celebrate your loved ones…

For now, just keep your calendars marked with:
Sunday May 10th, “Family Lunch at Beluga Restaurant”.

Raise your glass and connect with the winemakers behind exceptional wines at our upcoming Wine Society Event. Enjoy a tasting of up to ten wines paired with our new sharing plate menu — a night of discovery, storytelling and shared passion that you won’t want to miss.

• Fuselage Wines – Handcrafted small-batch wines born from a passion for adventure and precision. Each bottle captures the spirit of the journey from vineyard to glass.
• Iona Wines – Cool-climate wines grown high in the Kogelberg Mountains, renowned for elegance and a distinct sense of place. A true reflection of South Africa’s unique coastal terroir.
• Morgenhof Wine Estate – A historic Simonsberg estate celebrated for timeless Bordeaux-style wines since 1692. Where tradition, passion, and exceptional craftsmanship come together.
• Indulge in a curated selection of dishes paired with a tasting of exceptional wines. Expect engaging conversation, expert winemakers and an evening that lingers long after the last pour.

Date:Thursday, 30 April 2026
Time: 18h30
Price: R495pp – includes tasting of 10 wines and delectable plates
Venue: Magnolia Social Dining Lounge

This is a rare opportunity to interact socially with the winemakers, hear their journeys firsthand, and taste their exceptional wines.

Seats are limited for this intimate event. Secure your place for an evening of fine wine, meaningful conversation, and unforgettable flavour.

Erinvale Estate Hotel & Spa invites guests to an exclusive winemaker’s evening on Saturday, 18 April at its signature restaurant, Bloom, in collaboration with Boschendal Wine Estate. Set against the legacy of Boschendal’s remarkable 340-year heritage, this intimate experience brings together expressive wines and a meticulously curated menu, offering a sophisticated journey through South Africa’s rich culinary and viticultural landscape.

Within Bloom’s intimate 30-seat dining room, the experience unfolds in a setting of quiet refinement, where considered design and the estate’s indigenous gardens create a sensory-rich backdrop. Executive Chef Sebastian Smith leads the culinary direction, reinterpreting classic flavours with a contemporary approach that celebrates the depth and diversity of African cuisine. The four-course menu reflects a seamless interplay of seasonality and terroir, with each dish thoughtfully paired to complement Boschendal’s wines.

Guiding the wine experience is Boschendal's acclaimed Cap Classique Winemaker, Danielle Coetsee, a remarkable woman making waves in the wine industry. She will be sharing her inspiring journey in this exclusive and elegant setting. Danielle believes that meticulous attention to detail and a refined palate are the cornerstones of sound winemaking. With a degree in viticulture and oenology and a lifelong passion for wine, she brings a nuanced balance of technical precision and creative expression, playing a pivotal role in crafting the estate's award-winning vintages.

From nostalgic takes on South African classics to contemporary expressions of local ingredients, the menu is both rooted and refined, showcasing the depth and creativity of the country’s culinary landscape.

With limited seating available, the evening promises a not-to-be-missed celebration of flavour, craftsmanship and heritage in one of the Helderberg’s most elegant settings.

Event Details:

Date: 18 April 2026
Time: 18h30
Venue: Bloom, Erinvale Estate Hotel & Spa
Price: R850 per person (includes a four-course menu with wine pairings)
Email: restaurantmanager@erinvale.co.za