Enjoy some quality family time this winter with a city escape at Pepperclub Hotel. Kids stay FREE!*

Cape Town has no shortage of fun-filled activities for the whole family, making Pepperclub Hotel the perfect getaway for those who wish to be close to the action and take full advantage of what the city has to offer. To ensure that your kids continue to learn during the holidays, included in this package, our Executive Housekeeper will personally come and train your kids on ‘how to make a bed of a 5 star hotel standard’ followed by ‘Cool Kids Cooking with Chef’ where your kids will cook and plate their own meal under the guidance of our Executive Chef. 2 basic life lessons that both mom and dad will benefit from in the future.

Package Highlights:

Accommodation in a Superior Deluxe. X2 kids up to the age of 11 years old, sharing with an adult stays free, including breakfast!
Breakfast served in COPA restaurant.
A decadent slice of cake for each member of the family to be enjoyed from Ruby’s Bakery & Cafe.
A movie of your choice, screened in The Odeon cinema, our private in-house luxury cinema.
A snack box for the whole family is included for the movie viewing in Odeon Cinema once during your stay.
Access to our fully equipped gym, sauna, and pool facilities.
Guests will have secure undercover parking for the duration of their stay.
20% discount on any 60 minute or 90 minute treatment at Cayenne Spa

R 2 990 per night for the family

Pricing is based on a maximum of two adults and two children, under the age of 11 years, in a Superior Deluxe Studio.*

Why not enhance your stay and treat the family to a dinner in COPA Restaurant? While the parents indulge in our Savour the Season three-course menu, kids get to enjoy a classic children’s dish accompanied by a milkshake.

DINNER INCLUSIVE PACKAGE | R 4 190 per night for the family

Pricing is based on a maximum of two adults and two children, under the age of 11 years, in a Superior Deluxe Studio.*

Book now: 021 812 8888 | reservations@pepperclub.co.za

Terms and conditions:

Stay dates: 13 June 2025 – 31 July 2025 | Maximum of X2 kids, 11 years and under, stay free sharing with parent/s.

*This offer is applicable for our Superior Deluxe Studio’s and children will be accommodated on a sleeper couch.

Savour the Season menu is served for the adults for the Dinner Inclusive option and does not include beverages.

Live Jazz this Friday at Rick's Cafe from 19h00 - 22h00!

We are delighted to have Richard Cock back at Vergelegen to present this entertaining and anecdote-filled talk on conductors. Richard has been a friend of Vergelegen for many years, and is well known not only for his conducting prowess but also having been the host of Starlight Classics at the estate for the past 2 decades.

According to Richard, “Orchestral conductors work by an amalgam of psychology, magic and a storehouse of knowledge about music, people and how to get the best out of a collection of highly trained, highly individualistic, and highly strung people, all thrown together in a powder-keg that is the orchestra!”.

In his entertaining talk, Richard explores the world of the orchestral conductor, the good, the bad and the ugly, and debunks a few myths along the way.   This hour of fun and laughter will provide fascinating insights about the mystical art of conducting. It is not a talk for the faint hearted – probably best ADULTS ONLY!

Guests will meet for a glass of wine on arrival, followed by the hour-long talk in our cozy library (surrounded by 4500 books) and conclude with a wintry 2-course meal at Stables Restaurant alongside the roaring fireplaces. We are determined not to let the winter weather get us down!

Details:
Date: Thursday, 10 July 2025
Time: 18h00
Cost: R695 per person (includes a glass of Heritage wine on arrival, the talk with Richard Cock and a wintry 2-course meal at Stables)

Place: Vergelegen Library and Stables Restaurant

Join us for our Lunch Special – the perfect weekday treat!

Choice of 3 Main Courses
Paired with a glass of Ken Forrester Reserve Wine
Finished with a comforting coffee

All for just R220

Available Monday to Saturday until 31 August.

Book your table now and make lunch the highlight of your day!

Every Wednesday, order any Ramen (any size, any floor) and enjoy a complimentary Mitarashi Dango — on us!

These skewered rice dumplings are lightly grilled and finished with a warm, salty-sweet soy sauce and kinako. Chewy, comforting, and a classic Japanese treat — the perfect little ending to your ramen bowl.

• Wednesdays only!
• Torii open from 12pm, Rooftop & Lounge open from 4pm. Kitchen closes at 10pm!

She dances by the shore… glitter in her hair, rhythm in her soul. Flow like water, shine like sun - it’s International Mermaid Day. Join us on the golden sands of Grand Africa Café & Beach on 29 March.

Saturday, 28 March 2026 | 16h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_

From Disco To House & Everything In Between!

He met Marmalade down in Old Moulin Rouge… This isn’t just a party. It’s a disco-drenched fever dream.

Join us at the Grand Africa Café & Beach on Saturday, 9 August.

It’s time to gitchie, gitche, ya-ya, here.

Saturday, 9 August 2025 | 18h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_

From Disco To House & Everything In Between

It’s a cruel, cruel summer - but we’re turning up the heat anyway!  Join us for our official summer season opener at Grand Africa Café & Beach on Friday, 28 November.

The only thing more relentless than the sun? The beat.
Friday, 28 November 2025 | 18h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_

From Disco To House & Everything In Between

Girls, we just wanna have fun - That’s all we really want - some fun, disco & house on 26 December at the Grand Africa Café & Beach. Get ready to come home in the morning light for this one.

Friday, 26 December 2025 | 16h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za | Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_
From Disco To House & Everything In Between 

Served with 2 tortillas | From R109

A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.

Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.

DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.

CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.

MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.

CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.

SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.

REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.

COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.

CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.

SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.

COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.

FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.

YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating.