Copa is offering a Harvest Table Five Course Dining Experience for R445 (pre-payment of R200 per person to secure your booking)

Available for Dinner only.

Bookings via Restaurantweek.co.za

Enjoy a Beluga 3- Course Signature Experience for R445.00.

Available for Lunch & Dinner.

Bookings via Restaurant Week!

It’s that time of year again… and this one feels a little more special!

Our much-loved Easter Egg Mochi is back — passionfruit and white chocolate ganache wrapped in soft mochi and dipped in 54% dark chocolate.

Pre-orders are now open: hello@mochimochi.co.za
R30 each — order as many as you like

Orders open from 20 March to 1 April
Collection from the café on Friday, 3 April or Saturday, 4 April

Experience a 4-Course Middle Eastern Tasting Menu for R495.00!

Available for Dinner Only!

Bookings via Restaurantweek.co.za

Restaurant Week returns to Taj Cape Town from 27 March to 3 May.

Join us at Bombay Brasserie for a specially curated Experience Set Menu celebrating the bold and refined flavours of Indian cuisine.

Vegetarian or Non-Vegetarian Experience Menu at R595 per person

Featuring the classic Dal Makhani, a rich and slow-cooked North Indian favourite.

The annual autumn Restaurant Week kicks off around the country from 27 March. This is no ordinary “week” – the promotion runs through to 3 May, and we’ve crafted both 2 and 3-course menus.

Book directly via www.restaurantweek.co.za

Did you know ...

On the first Saturday of every month, we fire one of Signal Gun’s famous cannons at 1pm. Join us for an eventful lunch that starts with a bang.

Wishing you meaningful time with family and friends over the upcoming Easter holidays and long weekends.

We’ll be trading as normal over the Easter holidays, as well as the upcoming long weekends in April and into May.

Our à la carte menu ensures there’s something for everyone – from tasty Happies (appetisers) to seasonal salads, to signature dishes from the land and the sea – not forgetting Chef Jürgen’s delicious desserts.

Celebrate the Easter weekend  in refined style at Taj Cape Town, where Easter unfolds as a curated journey of flavour, elegance, and indulgence.

This year’s Easter offerings invite guests to savour every moment — from a relaxed Good Friday gathering at the Lobby Bar featuring oysters, perfectly grilled sirloin, and sparkling L’Ormarins, to leisurely afternoons steeped in tradition with an elegant Easter Afternoon Tea in the Lobby Lounge.

The highlight of the weekend is an opulent Easter Sunday Brunch at Mint Restaurant & Wood-Fired Grill — a lavish culinary celebration showcasing an abundant spread of fresh seafood, artisanal cheeses, Cape-inspired dishes, and globally inspired favourites, all complemented by decadent Easter desserts.

Whether indulging in fine flavours, celebrating with loved ones, or simply soaking in the timeless sophistication of the hotel, Easter at Taj Cape Town promises a truly memorable occasion in the heart of the city.

Reserve your table today: +27 21 819 2000 | restaurants.capetown@tajhotels.com

Join us at COPA Restaurant for a delicious Easter buffet lunch with seasonal favourites, seafood, roasts, and indulgent desserts, perfect for the whole family.

Sunday, 5 April 2026
R595 per person | R295 per child (2–12 years)