Join us for our Lunch Special – the perfect weekday treat!

Choice of 3 Main Courses
Paired with a glass of Ken Forrester Reserve Wine
Finished with a comforting coffee

All for just R220

Available Monday to Saturday until 31 August.

Book your table now and make lunch the highlight of your day!

Every Wednesday, order any Ramen (any size, any floor) and enjoy a complimentary Mitarashi Dango — on us!

These skewered rice dumplings are lightly grilled and finished with a warm, salty-sweet soy sauce and kinako. Chewy, comforting, and a classic Japanese treat — the perfect little ending to your ramen bowl.

• Wednesdays only!
• Torii open from 12pm, Rooftop & Lounge open from 4pm. Kitchen closes at 10pm!

She dances by the shore… glitter in her hair, rhythm in her soul. Flow like water, shine like sun - it’s International Mermaid Day. Join us on the golden sands of Grand Africa Café & Beach on 29 March.

Saturday, 28 March 2026 | 16h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_

From Disco To House & Everything In Between!

He met Marmalade down in Old Moulin Rouge… This isn’t just a party. It’s a disco-drenched fever dream.

Join us at the Grand Africa Café & Beach on Saturday, 9 August.

It’s time to gitchie, gitche, ya-ya, here.

Saturday, 9 August 2025 | 18h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_

From Disco To House & Everything In Between

It’s a cruel, cruel summer - but we’re turning up the heat anyway!  Join us for our official summer season opener at Grand Africa Café & Beach on Friday, 28 November.

The only thing more relentless than the sun? The beat.
Friday, 28 November 2025 | 18h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za
Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_

From Disco To House & Everything In Between

Girls, we just wanna have fun - That’s all we really want - some fun, disco & house on 26 December at the Grand Africa Café & Beach. Get ready to come home in the morning light for this one.

Friday, 26 December 2025 | 16h00 - 02h00

Tickets & tables on sale now at paradisco.howler.co.za | Tables & VIP Booking Requests: tables@anythinggoes.co.za

Follow us on Instagram at @paradiscoparty_
From Disco To House & Everything In Between 

Served with 2 tortillas | From R109

A celebration of fire, flavour, and fearless combinations — Comida de Fiesta brings the spirit of the streets to your plate. Each dish is inspired by the rich traditions of Latin American street food but elevated with modern techniques and bold, unexpected twists. Think wood-fire, fermented heat, and textures that dance.

Choose your fiesta — each dish comes with two fresh tortillas, perfect for building your own handheld masterpiece or savouring as is.

DICHA DE BARBACOA – R145
Sous vide chicken thigh glazed in smoky BBQ sauce, finished with crispy garlic pistachios for a nutty, golden crunch.

CERDITO AHUMADO – R155
Smoked pork knuckle layered with spicy chicharrón and herbed pork jelly — rustic, fiery, and full of umami.

MAESTRO DE CARNE – R159
Mexican pastrami enriched with Árbol-pickled liquor, served with Tajín popcorn made from sorghum. Earthy, punchy, and playful.

CORDERO TIERNO – R175
Tender lamb shank bathed in Achiote Rojo, with fermented chips and fennel to bring tang, depth, and aroma.

SALMÓN AL CARBÓN – R219
Coal-baked salmon, served in a fragrant white fish consommé with a hit of heat from chilli-cured roe. Delicate meets bold.

REPOLLO ESTOFADO – R109 (V)
Achiote-braised cabbage with a silky Vid Amarilla mole, lifted by salsa verde and a topping of crispy gremolata. Comfort food with a twist.

COMPANERO – SMALL PLATES. BIG PERSONALITY.
R59 each
Designed to be shared or paired, our Compañero side dishes are all about contrast and creativity. Light meets rich, sour meets spice — every bite earns its place at the table.

CHUCRUT
Pickled cabbage, peas, confit red onion, and micro coriander. Fresh, sharp, and colourful.

SALSA DE HINOJO
Tajín-dusted fennel with cured melon, chive oil cucumber, and herb salt. A cooling, tangy escape.

COSECHA DE JARDIN
A garden harvest of edamame, fresh corn, roasted poblano, and smoky chipotle. Charred and savoury.

FUSIÓN DE GUAYABA
Poached guava and pear, topped with crispy spring onion and burnt lettuce for sweet, bitter, and bold harmony.

YOUR STREET-STYLE FEAST AWAITS
Bring your appetite and your curiosity — Comida de Fiesta isn’t just a meal, it’s a moment. Available now. Perfect for sharing, pairing, and celebrating.

Enjoy a 2-course lunch from our signature favourites. From truffle gnocchi to sushi rolls and seared sirloin, lunch has never been this satisfying.

Add a glass of house wine or beer for just R50.

Available all day!

Reconnect over a romantic 3-course dinner at Grand Pavilion. Choose from decadent starters like mussels, a sirloin main and finish with panna cotta or crème brûlée. 

We’ve turned 30 – come and celebrate with us!

To mark three incredible decades at the V&A Waterfront, we’re sharing the love with an exclusive winter anniversary offer:

A Meal for Two for Only R300!

Bring a friend and enjoy a delicious meal together—choose from our specially curated anniversary menu.
Or, if you’re flying solo, treat yourself to a fantastic meal for just R150!

Choose from:

Vol au Vent, Pork Belly, Wagyu Burger with Béarnaise Sauce, Risotto, Vegan Burger on a Spinach Bun with a Salsa