Golden years deserve great perks!

Pensioners can enjoy 20% off their bill when visiting Ferryman’s Irish Tavern. It’s the perfect excuse to meet up with friends, relax by the Waterfront, and enjoy a delicious meal for less.

We open from 8am, so pop in early and make the most of the day!

Please note:
T&Cs apply. Public Holidays and Peak Season (December & January) excluded. | Valid ID required to qualify. 

Every Sunday at Mamacitas, the tiny humans eat FREE while you sip that margarita in peace(ish)

KIDS MENU:

• Cheeseburger and Chips
• Chicken Strips and Chips
• Cheese Quesadilla

Here’s the grown-up fine print before the lawyers pull up:

• Sundays only
• One free kids meal per paying adult
• 12 years & under
• Kids menu only
• Sit-down vibes only
• Not with other specials

So bring the chaos. Bring the cousins. Bring the sticky fingers. We’ll bring the tacos!

Celebrate Easter Sunday with a special morning for little ones at our estate. Our much-loved Easter Egg Hunt returns on Sunday, 5 April 2026, and tickets are now available.

The hunt begins promptly at 09h00 in the beautiful Octagonal Garden, established more than 300 years ago. With ancient trees, and colourful seasonal plantings, the garden offers the perfect setting – and plenty of secret hiding places – for delicious Easter treats.

The cost is R425 per child, which includes bunny ears, Easter egg carriers and a colourful selection of special Easter eggs for the hunt.

Join us on Bree Street on Sunday, 29 March from 12:00pm to 4:00pm for an afternoon dedicated to good food, great drinks and easy city energy.

Street cafés, sidewalk kitchens and casual bars will be serving tasting portions of food and drinks along the length of Bree Street, giving you the perfect excuse to wander, sample and discover something new.

Each tasting portion is available for R49, making it easy to try a little bit of everything.
Bring your friends, take a stroll and enjoy one of the city’s favourite streets at its most vibrant.

Restaurant Week South Africa returns from 27 March to 3 May, and at Nikkei, we are bringing together the vibrant flavours of South America and Japan for a unique dining experience.

For this special occasion, our chefs are designing a set menu that celebrates the essence of Nikkei cuisine, where Japanese technique meets the bold ingredients and traditions of Peru. The experience will showcase bright, fresh ceviche, robata grilled mains, and desserts finished with notes of pisco.

Each course is crafted to highlight the balance, precision and creativity that define Nikkei cuisine. From delicate citrus-cured seafood to smoky grilled dishes and refined sweet finishes, the menu offers a journey through one of the most exciting culinary fusions in the world.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March

Join us on Bree Street on Sunday, 29 March from 12pm to 4pm for an afternoon dedicated to good food, great drinks and easy city energy.

Street cafés, sidewalk kitchens and casual bars will be serving tasting portions of food and drinks along the length of Bree Street, giving you the perfect excuse to wander, sample and discover something new.

Each tasting portion is available for R49, making it easy to try a little bit of everything.
Bring your friends, take a stroll and enjoy one of the city’s favourite streets at its most vibrant.

Restaurant Week South Africa returns from 27 March to 3 May, and at Yatai Ramen Bar we are celebrating with a menu inspired by the energy and comfort of Tokyo street food culture.

For this limited time experience, we are serving a Restaurant Week set menu filled with comforting ramen, flavour packed bites, and dishes designed to satisfy late night cravings. Inspired by the lively yatai food stalls found across Tokyo, the menu will bring together bold flavours, warm broths, and satisfying street style favourites.

Each dish is created to capture the spirit of Japanese street dining. Expect rich ramen bowls, crave worthy sides, and flavours that are both comforting and exciting.
A sneak peek of the menu is coming soon.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March

Restaurant Week South Africa returns from 27 March to 3 May, and at Hacienda we are celebrating with a menu inspired by the bold and vibrant spirit of Mexican cuisine.

For this limited time experience, we have created a Restaurant Week set menu featuring fresh ceviches, Baja style tacos and signature dishes that showcase bright flavours and quality ingredients. The menu will be paired with fresh margaritas and tequila forward cocktails that complement the lively character of each dish.

Expect a colourful dining experience filled with bold flavours, fresh ingredients and dishes designed to be enjoyed together.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March

Join us on Bree Street on Sunday, 29 March, from 12pm to 4pm for an afternoon dedicated to good food, great drinks and easy city energy.

Street cafés, sidewalk kitchens and casual bars will be serving tasting portions of food and drinks along the length of Bree Street, giving you the perfect excuse to wander, sample and discover something new.

Each tasting portion is available for R49, making it easy to try a little bit of everything.

Bring your friends, take a stroll and enjoy one of the city’s favourite streets at its most vibrant.

Bubbly and oysters at R179.00 for 6 oysters and a glass of Durbanville Hills Sparkling Sauvignon Blanc or Rose!