Join us on Bree Street on Sunday, 29 March from 12pm to 4pm for an afternoon dedicated to good food, great drinks and easy city energy.

Street cafés, sidewalk kitchens and casual bars will be serving tasting portions of food and drinks along the length of Bree Street, giving you the perfect excuse to wander, sample and discover something new.

Each tasting portion is available for R49, making it easy to try a little bit of everything.
Bring your friends, take a stroll and enjoy one of the city’s favourite streets at its most vibrant.

Restaurant Week South Africa returns from 27 March to 3 May, and at Yatai Ramen Bar we are celebrating with a menu inspired by the energy and comfort of Tokyo street food culture.

For this limited time experience, we are serving a Restaurant Week set menu filled with comforting ramen, flavour packed bites, and dishes designed to satisfy late night cravings. Inspired by the lively yatai food stalls found across Tokyo, the menu will bring together bold flavours, warm broths, and satisfying street style favourites.

Each dish is created to capture the spirit of Japanese street dining. Expect rich ramen bowls, crave worthy sides, and flavours that are both comforting and exciting.
A sneak peek of the menu is coming soon.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March

Restaurant Week South Africa returns from 27 March to 3 May, and at Hacienda we are celebrating with a menu inspired by the bold and vibrant spirit of Mexican cuisine.

For this limited time experience, we have created a Restaurant Week set menu featuring fresh ceviches, Baja style tacos and signature dishes that showcase bright flavours and quality ingredients. The menu will be paired with fresh margaritas and tequila forward cocktails that complement the lively character of each dish.

Expect a colourful dining experience filled with bold flavours, fresh ingredients and dishes designed to be enjoyed together.

Restaurant Week dates: 27 March to 3 May
Reservations open: 16 March

Join us on Bree Street on Sunday, 29 March, from 12pm to 4pm for an afternoon dedicated to good food, great drinks and easy city energy.

Street cafés, sidewalk kitchens and casual bars will be serving tasting portions of food and drinks along the length of Bree Street, giving you the perfect excuse to wander, sample and discover something new.

Each tasting portion is available for R49, making it easy to try a little bit of everything.

Bring your friends, take a stroll and enjoy one of the city’s favourite streets at its most vibrant.

Bubbly and oysters at R179.00 for 6 oysters and a glass of Durbanville Hills Sparkling Sauvignon Blanc or Rose!

A special treat for our pensioners! 

Come to Q4 Tavern and enjoy 20% off your bill — a little something to make your day extra delicious! 

T&Cs: Public Holidays and Peak Season (December & January) excluded. Bring your valid ID to qualify. 

Every Sunday at Mamacitas, the tiny humans eat FREE while you sip that margarita in peace(ish)

KIDS MENU:

• Cheeseburger and Chips
• Chicken Strips and Chips
• Cheese Quesadilla

Here’s the grown-up fine print before the lawyers pull up:

• Sundays only
• One free kids meal per paying adult
• 12 years & under
• Kids menu only
• Sit-down vibes only
• Not with other specials

So bring the chaos. Bring the cousins. Bring the sticky fingers. We’ll bring the tacos!

Every Sunday at Mamacitas, the tiny humans eat FREE while you sip that margarita in peace(ish) 

KIDS MENU:

• Cheeseburger and Chips
• Chicken Strips and Chips
• Cheese Quesadilla

Here’s the grown-up fine print before the lawyers pull up:

• Sundays only
• One free kids meal per paying adult
• 12 years & under
• Kids menu only
• Sit-down vibes only
• Not with other specials

So bring the chaos. Bring the cousins. Bring the sticky fingers. We’ll bring the tacos!

Celebrate Easter Sunday at The Conservatory with an elegant three-course lunch in the heart of our historic gardens. The menu features seasonal highlights like Oak Smoked Rack of Lamb with hot cross bun purée and Beetroot Cured Salmon Sashimi. Little ones are also catered for with a dedicated kiddie's menu and our annual garden Easter Egg Hunt.

It is the perfect setting to gather with family and friends for a refined, celebratory feast in the Constantia Valley.

When: Sunday, 5 April 2026
Time: 12h00 - 14h30
Price: R895 per person

Every Wednesday at Rick’s, we celebrate El Jimador Tequila! 

Enjoy 2 Margaritas made with El Jimador Blanco for only R100 – all day long!

Grab your friends, sip, and make your Wednesday a little more festive.

Salud!