Time 11h00, 13h00 or 15h00 (duration 75 min) | Maximum 12 guests

The walking tour starts with a visit to our balsamic vinegar cellar, where guests will gain insight into the traditional methods and production processes used to create our DOP-style vinegar, and taste both our three-year-old and twelve-year-old balsamic vinegars.

This is followed by a behind-the-scenes look at how Babylonstoren’s table olives are made in our olive production plant and sample the varieties on offer. After the tasting, the process of transforming olives into golden olive oil in our cold press process is explained in the olive press. Finally, it’s time to taste our olive oils. Guests can create their own 100ml blend of the different oils to take home as a small keepsake.

Payment required to secure booking.

A tale as old as time, told in vivid sensory detail in our wine museum, The Story of Wine. The space is a celebration of man's ingenuity and the earth's generosity, and the cultural events that have shaped our collective winemaking and wine drinking heritage.

It details the origins, cultivation and culture behind mankind's love affair with wine, while encouraging a contemporary narrative of its age-old traditions and social gravitas.

Visit the museum at the entrance to our Tasting Room, to your right. The self-guided tour is free to experience and open daily.

Our Daily Garden Tour starts at 10h00 in front of  the Farm Shop. One of our experienced gardeners will be your guide on this tour, during which we encourage guests to pick, taste, smell and touch while walking through our garden.

Special Collections Tour:

Come on the daily guided walk from Monday to Friday at 11h30, to discover our collections and meet our expert gardeners. On Mondays & Fridays guests will be taken to see the succulent collection and the cycads next to the stream.  On Tuesdays we go for a walk through the Healing Garden.  Wednesdays we share our vegetable gardens and Thursdays are all about bees at Babylonstoren.

Visit our website HERE for more! 

Come and enjoy our Sunday lunch buffet every Sunday!

We can’t wait to see you!

With service that is professional yet unobtrusive, the Black Marlin staff are trained to serve large groups of guests. Black Marlin has seating capacity of 180 guests inside & 140 guests outside. Vast parking facilities are available with ample space for cars, mini buses and coaches, as well as a parking attendant for added security.

Click HERE for more and contact the restaurant for any enquiries & further assistance.
 

Dinner plans? Sorted.⁠
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A cosy movie night, a delicious dinner, and a glass of wine waiting for you.⁠
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Join us at Pepperclub Hotel for our Dinner & Movie Experience:⁠

Pasta or Pizza⁠
Glass of Wine⁠
Private Cinema Experience⁠
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R350 per person⁠
Thursday, Friday & Saturday⁠
Dinner 18h00 | Movie 19h30⁠
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Because winter evenings are made for great food, great wine, and getting lost in a good film.⁠

We hold regular workshops at Babylonstoren as we see it as an ideal opportunity to share what we’ve learned and to also learn from our community. Experts in their fields host these workshops in collaboration with our team. They’re quite hands-on so you will get to try out the skills, technique or discipline that we’re learning about. Starting with a walk through the garden, it is usually a full-day affair.

Click HERE for more!

The Mitchell’s F1 Club is dedicated to providing an environment where F1 fans from across Cape Town can meet and enjoy the sport we all love so much in an atmosphere that is unique to Mitchell’s Scottish Ale House!

You can also enjoy:

• Weekly Giveaways
• F1 Event Drink Specials
• Watch F1 on an 84" Big Screen
• Win a Johnnie Walker Whisky Keep
• Dedicated TVs and live commentary for Formula 1 events
• Access to our exclusive membership drink specials
• Prize giveaways on all race days
• Random monthly draw of a R500 voucher to one lucky member

Come and enjoy our R169 Specials - Great Value for Money at Ferryman's Tavern!

MUSSEL POT:
West coast mussels in a creamy garlic sauce served in a traditional South African potjie pot with toasted baguettes.
R 169

KEEM BAY PLATTER:
Half a deep-fried hake fillet & 3 prawns served with tartar sauce & chips
R 169

DINGLE BAY PLATTER:
Deep-fried calamari strips & 3 prawns served with tartar sauce & chips
R 169

IRISH TRILOGY:
2 colcannon croquettes, 1 mini Guinness Pie & 2 sticky Guinness chicken wings.
R 169

Explore the history of spices throughout the world, venturing down the spice route from Uganda to Burundi, the lakes of Tanganyika, and the spice island, Zanzibar. Smell, taste and identify spices over 14 unique dishes as you listen to the stories of how an island in Indonesia is linked to Manhattan through the spice trade.

Discover a different side of Africa all through the eyes of our staff and thier lived experiences