Whether you have a private event, year-end function, birthday party, or a PR activation, we have three dedicated dining areas where we can accommodate private dining experiences. Set menu is for 10 or more guests only.

Treat someone special to a B&L GIFT VOUCHER and give them a dining experience to remember. 

6 Oysters, served with a glass of Boschendal Brut MCC - R195 | R345

FRESH Steamed or Grilled Crayfish Platter | Two Fresh Crayfish and a glass of wine - R495!

Give the gift of speciality steaks, award-winning wines, and impeccable service. Give the gift of excellence with a Hussar Grill gift card - perfect for a birthday, anniversary, or any other special occasion.

We also have gift vouchers, available to bulk purchase for clients, employees or your team.

Live DJs spin your sunset soundtrack from Camps Bay's premier rooftop bar, over weekends and on public holidays all year round.

Get into the groove with the rhythm of summer and while away the hours as you drink in the view.

Friday, Saturday & Sunday 16:00-20:00

Time 11h00, 13h00 or 15h00 (duration 75 min) | Maximum 12 guests

The walking tour starts with a visit to our balsamic vinegar cellar, where guests will gain insight into the traditional methods and production processes used to create our DOP-style vinegar, and taste both our three-year-old and twelve-year-old balsamic vinegars.

This is followed by a behind-the-scenes look at how Babylonstoren’s table olives are made in our olive production plant and sample the varieties on offer. After the tasting, the process of transforming olives into golden olive oil in our cold press process is explained in the olive press. Finally, it’s time to taste our olive oils. Guests can create their own 100ml blend of the different oils to take home as a small keepsake.

Payment required to secure booking.

A tale as old as time, told in vivid sensory detail in our wine museum, The Story of Wine. The space is a celebration of man's ingenuity and the earth's generosity, and the cultural events that have shaped our collective winemaking and wine drinking heritage.

It details the origins, cultivation and culture behind mankind's love affair with wine, while encouraging a contemporary narrative of its age-old traditions and social gravitas.

Visit the museum at the entrance to our Tasting Room, to your right. The self-guided tour is free to experience and open daily.

For groups of 11 to 25 guests, a set menu is available. In line with our farm philosophy, our menu is always seasonal and guided by what's currently available from the garden. Expect creatively styled platters served family-style, so everyone can help themselves. Our group menu always boasts freshly baked bread from our traditional wood-fired oven, showstopping salads and hearty mains served with all the trimmings. A delightful dessert of farm-made favourites seals the deal.

A 50% deposit secures your reservation. Should you wish to bring an even larger group, we have private function venues available.

Come and enjoy our Sunday lunch buffet every Sunday!

We can’t wait to see you!