Blanko Restaurant
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An All-Day Affair
The Alphen brings a casual flair that perfectly reflects the calm of Constantia. Blanko boasts a vibrant "all day" atmosphere, where locals can eat and drink to their hearts' content in a series of beautifully designed spaces within a heritage location.
Blanko's all-white gallery-style space reflects the contemporary style synonymous with the Kove Collection. With Italian marble tables, a dramatically-lit white bar and textured furnishings all highlighted in ambient lighting. A perfectly white outside terrace stimulates the senses, with a central water feature as the cherry on top.
Whether it’s a summer’s day on the terrace or inside at the fireplace through winter, our restaurant offers a beautiful and cosy setting for guests.
The restaurant is available for exclusive use, by reservation.
Facilities
- Cuisine : Italian
- Ambience : Business, Trendy, Upmarket
- Entertainment : Internet or WiFi
- Dress : Smart/Casual
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Reservations -
Functions -
Secure Parking -
Bar -
Cocktails -
Conferencing -
Accommodation
Credit Cards Accepted
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Diners Club -
VISA -
Mastercard
Map
Social Media
Trading Hours
Open Daily for Lunch & Dinner 12h00 - 24h00
Specials at this Restaurant
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Experience your favourite winter classics, redefined. From aged ribeye with pizzaiola to our take on classic baby kingklip, Blanko’s winter set menu offers two- and three-course options with refined dishes like gnocchi, grilled prawns and more.
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Enjoy the elements of good cooking!
This winter, The Supper Club returns with a thoughtfully curated dining experience hosted at Blanko. This event invites guests to explore the foundations of good cooking - salt, fat, acid and heat - through a refined four-course set menu with cocktail pairings prepared by our Executive Chef and Group Mixologist.
Inspired by the award-winning and best-selling book Salt, Fat, Acid, Heat by author Samin Nosrat and reinterpreted with Kove Collection’s attention to detail, each course demonstrates balance, where salt makes food taste more like itself, fat enhances flavour, acid brightens and heat transforms texture.
Limited seats available.
