t’s that time of year and we cannot wait to host you! Our diary is filling up fast - please make your bookings!

Come and celebrate with Florentin and Paisley Bear Wine Club and experience an unforgettable evening with fine wines and a Mediterranean feast!

Book online: paisleybearwine.com

Use the coupon code BEAFLOR and enjoy 33% off.

We look forward to seeing you all! 

Lazy Days & Lawn Blankets – Picnic at Fairlawns
Join us on 15 November and 16 December from 12h00-16h00, for a relaxed afternoon under the sun.
Bring your friends, partner, or family and enjoy a beautiful day outdoors filled with great food, fresh air and Fairlawns charm.
For bookings,contact: functions@fairlawns.co.za 

Join us for an exclusive Graham Beck Bubbly Tasting this Saturday, 15 November, from 14:00 to 18:00 — featuring live music and a relaxed, elegant atmosphere. 

Whether you’re a bubbly lover or just looking for a fun Saturday afternoon out, it’s the perfect way to unwind, mingle, and celebrate the weekend in style. Everyone’s welcome — bring your friends and join the fizz! 

Celebrate the arrival of 2026 in style at Nikkei, where Japanese precision meets Peruvian soul in a vibrant sharing feast designed for the occasion. This exclusive New Year’s Eve menu is a journey through texture, fire and flavour – the perfect blend of luxury and atmosphere on Bree Street.

The Experience - R1350 per person | Sharing Menu

Nikkei’s New Year’s Eve celebration is more than a meal – it is a curated dining experience that blends fine cuisine, electric atmosphere and contemporary flair. With its distinctive Japanese-Peruvian fusion and lively Bree Street energy, this promises to be one of Cape Town’s most memorable nights.

Menu

Welcome Bonsai
The evening opens with a playful, edible bonsai – a delicate introduction that captures Nikkei’s artistry and flair.

First Bites
Edible Oyster Shell | (V) Miso Soup

Small Plates and Cold Dishes
Bluefin Tuna Toro Gunkan | Oxtail Croquette | 9+ Wagyu Ribeye Tataki | Bluefin Tuna Roll | Seabass Ceviche

From the Robata Grill
9+ Wagyu Ribeye Skewer | Cape Lobster Skewer | (V) Baby Spinach Salad

Dessert
House Mochi

This New Year’s Eve, go down the rabbit hole with us at Stardust...

Where madness meets magic, and mystery flirts with music and 2000s hits.

Step through the looking glass into 2026! 

An unforgettable night of theatrical experience and a menu as curious as the Queen herself will leave you in wonderland.

R1650 per person: inclusive of a full-night of entertainment and a full tasting experience.

Reserve your spot before time runs out … 

The battle of taste begins!

This month’s Temptation Thursdays bring you Moshe Ndiki & Neo Nontso, two culinary creatives, one irresistible three-course experience.

Every Thursday from 18:00-22:00 - R399pp

Ballito, you called? 

We’re answering with cocktails, games and flirty conversations and Conchilla on 04 December ‘25 at 6pm.

Join us for a cheeky singles mixer with games, icebreakers, and a possibly a new crush -
R230 gets you in, and a complimentary welcome drink 

This event is for everyone 32+, so bring your charm and we’ll bring the cuties.  Visit flirthaus.co.za to grab your ticket.

Turn up the heat this November! 

Live beats, good drinks, and weekend energy done the Fiamma way.

Summer Set Menu | R499 pp sharing, excluding gratuity

Arrival
Freshly made totopos with three “mother” sauces
Guests begin with warm, crisp totopos (freshly made tortilla chips) accompanied by Hacienda’s signature trio of sauces. A compelling opener that sets the tone for sharing and discovery.

Kingklip Ceviche
A bright, fresh dish featuring lime cured kingklip, accompanied by leche de tigre, avocado crème, salmon roe and pico de gallo. Vibrant citrus notes, creamy avocado, and a briny pop from the roe make this a standout

Tomates  Criollos
Charred heritage tomatoes served with salsa verde foam and a persilla (parsley) consommé. A vegetarian friendly highlight that uses the summer produce brilliantly — smoky, fresh, light yet flavourful.

Extremos Quemados
Char grilled brisket glazed with carne de piña, served with salsa macha and pickled sandia (watermelon). Rich and smoky with a sweet tangy twist from the pineapple glaze and pickled watermelon - a bold land based dish.

Cordero Tierno
Tender lamb shank marinated in achiote rojo, paired with fermented chips and fennel. This dish brings a hearty, robust main with a refined twist — the achiote adds colour and warmth, the chips provide texture, and fennel lends aromatic lift.

Maíz en Polvo
Guajillo marinated corn with ancho honey, queso fresco and spiced aioli. This is a clever interlude of flavour and texture - the sweet spicy marinade meets creamy cheese, the corn providing a satisfying bite

Cosecha de Jardín
A garden style dish of edamame, fresh corn, roasted poblano and smoked chipotle - a lighter, yet flavour packed vegetable plate that balances the richness of previous courses and honours fresh summer produce.

Dessert & Finale
Pickled Lemon & Mace Yoghurt followed by Candy Floss