This tasting has been carefully curated by Cape Wine Master and Iona aficionado, Jacqui Henderson.

There will be a selection of 5 wines on offer paired with an array of delicately curated canapés. A detailed understanding of wine pairing and wine knowledge will be on offer.  Iona is located in the Elgin wine valley.  

R395 per person | Bookings on Dineplan | An email will be sent after booking requesting a R200 deposit.

The premiere shows of Moulin Rouge on Stardust's stage and you're invited!

Wednesday 5th of June 19:00
Wednesday 12 June 19:00

All the colorful scenes and flamboyant music for you to enjoy together with a 4 course meal  - R590pp

The Moulin Rouge is a timeless classic emphasises love, ambition, loyalty, and societal convention.

Indulge in the velvety embrace of our White Hot Chocolate, where each sip is a creamy symphony of delight crafted to warm your soul and sweeten your day - R55!

Indulge in the warmth of winter with our Maytime chai Tea Latte!

A cozy blend to brighten your day - R55!

Unlock the enchantment of our Green Matcha Tea Latte - a vibrant blend of flavour and wellness in every sip.

Embrace the power of green - R55!

The President Hotel’s comforting fondue is back and offers a mouth-watering dining experience complete with gooey melted cheese or rich chocolate - the perfect indulgence for cosy evenings. Guests can now enjoy a melting pot of delicious Gruyère, Emmental and Kirschwasser, or for the sweet toothed diners, there’s a yummy chocolate fondue.

The Cheese Fondue starts at R228 per person for the vegetable option, and comes with dippers such as baby potatoes, roasted tomatoes, baby beetroot, tenderstem broccoli, baby carrots, shiitake mushrooms, cauliflower and lightly toasted garlic bread. For meat lovers, the Meat Fondue, priced at R278 per person, features seekh kebab, char sui pork belly, lemon and herb grilled chicken breast, slow-roasted beef sirloin, seasonal vegetables and garlic bread. Alternatively, seafood enthusiasts can indulge in the Fish Fondue, at R295 per person, showcasing Atlantic line fish, salt and pepper squid, fresh mussels, grilled octopus, seasonal vegetables and garlic bread.

To satisfy sweet cravings, the Chocolate Fondue (R275 per person) includes a selection of strawberries, chocolate brownie, marshmallow cake pop, honeycomb and pistachio nougat.

Whether it's a romantic date, a fun family outing or a night out with friends, the Dip and Dine Fondue Experience can be enjoyed by all and promises to be a memorable experience.

Bookings can be made via bookings@presidenthotel.co.za or call 021 434 8111. For those wanting to make a stay of it, get 40% off any stays in the Secret Season between May and August.
 

It’s quiz time!

Every Wednesday | 5 June - 10 July

Presented by Quiz Master Pieter Van Aswegen!

Don't miss out on our May specials Valid Monday - Thursday only at Adega Gateway

At Lily’s we’ve got wintery bites like our spicy beef taco bowl and our lemongrass chicken meatballs, a vegetarian chilli and our butter chicken burger.

Our winter specialities and new set menu brings together Mediterranean and Middle Eastern flavours with fresh, seasonal ingredients that are local to Cape Town.