Our winter offerings spotlight signature sushi, truffle-seared tuna, grilled ribeye, kataifi-crusted langoustine, grilled teriyaki salmon and our standout lamb shank. Paranga brings winter dining to the Camps Bay strip.

Daily from 12pm!

Your wood-fired winter flavours are served. Zenzero’s Winter Specialities bring the heat with roasted white tiger prawns, ribeye with roast bone marrow and cacciatore chicken pizza or artichoke pizza done the Zenzero way.

Daily from 12pm!

Explore the warm and indulgent with our Winter Specialities.  Enjoy comforting favourites like Tuscan style creamy chicken soup, seafood tagliatelle, steak au poivre and more.

Daily from 12pm.

From wood-fired nachos and seafood pizza to tempura crab claws and crab cakes, our Winter Specialities balance the Camps Bay vibe with contemporary eats. For something heartier, try the grilled baby kingklip or our steak & prawn espetada.

Daily from 12pm.

Did you know - whether it's a group booking of 10 or more, corporate function, birthday bash, or anniversary celebration, we've got you covered.

Enjoy exclusive discounts, fantastic shows, and the convenience of our on-site restaurant and bar for pre-show drinks or a delicious meal.

Let us help you create memories that will last a lifetime, simply email us a brief description of your occasion, and we'll take care of the rest, ensuring a fabulous time for you and your guests!

Join us for sundowners, overlooking the Atlantic to the rhythm of the cooler seasons:

Friday – Sunday 16h00 – 20h00