Planning a 2025 Winter Wedding?

See our May – August 2025 WEDDING SPECIALS:

50 guests minimum - Half-price venue fee
80 guests minimum - NO venue hire!

Ons Huisie offers stunning ocean views, an intimate and cozy atmosphere, and a team that goes the extra mile - including Claudia, our dedicated events coordinator, to bring your dream wedding to life!

Ready to start plannng? So are we!

Reach out to Claudia at banqueting@seascapecollection.co.za.

We’d love to bring your vision to life.

Some things just go together—good food, great wine, and a midweek moment to savour. 

Join us for Pasta & Wine Wednesdays and take your pick from slow-cooked beef brisket lasagne, wild mushroom pappardelle, or beef cheek ragu tagliatelle - each plate crafted with care, each bite full of flavour.

Wednesdays only
R169 per person, includes a glass of wine

Gluten-free options available.

Easter Lunch Menu at Leafy Greens Whole Food Cafe!

Mediterranean Gourmet Pop-up Dinner with KWV Mentors '25 with Award Winning Wine maker Izele van Blerk.

Date: 25 April 2025
Ticket per person: R480
including 4 course dinner | 15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30

Menu & Wines to be served:

Entreé - KWV Mentors Chenin Blanc and Grenache
Haloumi and caremalized roasted pepper wrapped in bacon and baked with a honey drizzle and roasted almonds
First Course - KWV Cabernet Franc and Petit Verdot
Mediterranean grilled matured beef Sirloin medallions | Linguine pasta | Roasted veg with feta cheese | Basil yoghurt dressing
Second course - KWV Mentors Canvas and Orchestra
Oven baked Greek lamb shoulder with rosa tomatoes, garlic and herbs | Roasted greek potatoes | Mediterranean salad
Dessert - KWV Mentors Pinotage
Delicate plate of dark chocolate mousse tart with cranberries | matured cheddar | parmesan bread crisp

Join us on 19 April 2025 for a mouthwatering feast! Choose between our juicy lamb carvery (R249) or a delicious lamb ciabatta roll with yogurt mint sauce (R95). 

Live music by Peter Vanne from 10 AM

Spit ready at 12 PM

Bring your appetite and your crew—this is one Easter feast you don’t want to miss

We’re turning up the heat for Restaurant Week South Africa XXL!

This is just the first of three incredible menus we’ll be unveiling – each one crafted to surprise, delight, and leave a lasting impression.

Expect bold flavours, innovative pairings, and a dining experience that’s pure magic. Stay tuned for more as we reveal what’s next!

Dates: 28 March – 4 May | Bookings open 21 March – don’t miss out!

Lock in your spot at www.restaurantweek.co.za and get ready for something unforgettable. 

Experience the best of Nikkei with our exclusive Gold Set Menu, a culinary masterpiece that showcases the finest ingredients and the artistry of our chefs. This specially curated menu offers a luxurious and unforgettable dining experience, featuring a selection of our most exquisite dishes that highlight the fusion of Peruvian and Japanese flavours.

R1000 per person sharing
*R700 per person for drinks pairing

Miso Soup | Coconut | Truffle (V)
Oxtail Croquette | Truffle Mayo | Dressed Radish | Shaved Truffle
Crispy Noodle Tuna Nigiri | Pistachio | Smoked Aioli | Pickled Cucumber | Imperial
Caviar
*Paired with Takeno Kameno Kurabu Sake

Yellowtail Hamachi | Fermented Chilli | Black Garlic | Confit Yolk
Seared Sesame Tuna | Guacamole | Smoked Emulsion | Lime & Jalapeno Ponzu
King Salmon | Fermented Bean Emulsion | Sweet Soy Glaze
*Paired with Peter Falke Blanc de Noir

Robata +10 Wagyu Ribeye | Black Truffle | Miso
Robata Lobster Tail | Citrus Pepper | Lime
Baby Spinach Salad | Tender Leaf | Truffle Dressing | Manchego | Crispy Rice
*Paired with Marra Vineyard Selection Grenache Noir

Indulge in the vibrant and refreshing taste of our signature Pisco Sours at Nikkei. This iconic Peruvian cocktail is renowned for its perfect balance of flavours, combining the smooth and aromatic Pisco with fresh lime juice, simple syrup, and a touch of Angostura bitters. The crowning glory of our Pisco Sours is the frothy egg white, which adds a creamy texture and a visually appealing finish.

Join us at our bar, where our skilled mixologists will craft each Pisco Sour with precision and flair, ensuring that you experience the authentic taste of Peru in every sip. Whether you're enjoying a Pisco Sour as an aperitif or savouring it alongside our delectable dishes, this cocktail is sure to transport you to the vibrant streets of Lima.

Raise a glass and toast to good times and great company at Nikkei!

visit fable this week to be the first to try new and exciting iterations of our eight signature cocktails. this menu will run until december so be sure you don’t miss out on the chance to experience our new and emboldened menu! naturally, it wouldn’t be fable without a few surprises …

here’s the full lineup:

1. the castle of good hope
2. the uniondale ghost
3. the lightning bird
4. the sky god
5. the birkenhead drill
6. the perfect gentleman
7. the forsaken bush
8. the hms arniston

for those that don’t know (shame on you)
our cocktail menu is a journey through the world of local fables and legends. each cocktail is inspired by a unique story and consequently brought to life by our award winning bartenders, thus ensuring that there is a cocktail for every taste and fancy.

earn bragging rights and be the first to experience our exciting new lineup.

Experience the rich flavours of South African cuisine with Mogodu Monday. R365 per person for hearty Mogodu served with a selection of delicious sides.