Start planning your year-end celebration — and finish the year on a high note.

As the seasons shift and the horizon calls, there’s no better time to bring your team together for a moment of reflection, joy, and unforgettable views. Whether it’s a festive feast or a sophisticated sunset soirée, On the Rocks offers the perfect backdrop to toast your accomplishments.

Limited availability, don’t wait!

Contact us now to plan the function of a lifetime.

The man with the voice! Soft on the eye and even softer on the ears.

17 October at Die Blou Hond.

Ready for a Sunday filled with good food, great wine, and some friendly competition? Mark your calendars because Pizza & Quiz Sundays is here!

Join us in the Tasting Room for a laid-back afternoon of trivia and tasty treats. It's the perfect way to wind down the weekend, and whether you're a trivia pro or just there for the good vibes, we've got a spot for you.

Here's the scoop:

When: The next dates are: 7 September, 12 October, 2 November, and 7 December. We'll kick things off at 2:30 PM each day.     

What you get: For just R250 per person, you'll get a small pizza, a glass of wine, and entry into the quiz.    

The quiz: The trivia will run for about 60-75 minutes with quick-fire questions. It's all in good fun, so
don't worry about it being too serious!

Come with your friends and get ready to challenge your brains. 

Book your spot, grab a slice, and join the fun.

Booking link: https://www.benguelacove.co.za/reservation#/type/pizza-and-quiz-sundays and let the games begin!

Ease into an exclusive jazz-led lunch every Sunday with a two (R595) or three (R795) course set menu served with paired cocktails and city views.

Let your weekends start and end at The Nines.

Available from 12:00 till 17:00.

August Jazz Lineup:
03 August 2025 / 13:30 – 16:30 / Justin Bellairs Trio
10 August 2025 / 13:30 – 16:30 / Kirsten Skippers Trio
17 August 2025 / 13:30 – 16:300 / Marc De Kock Trio
24 August 2025 / 13:30 – 16:30 / Lonwabo Mafani Trio
31 August / 13:30 – 16:30 / Zeke Le Grange Trio

Mint Restaurant & Wood Fired Grill Buffet Menu: R2 250.00 per person | Including Simonsig Kaapse Vonkel Welcome Drink
CHILDREN aged 12 and under pay half price

18h30 - Close I Entertainment: Live Band

Buffet Menu | R1 950.00 per person | Including Simonsig Kaapse Vonkel Welcome Drink
CHILDREN aged 12 and under pay half price

12h30 - 16h00 I Entertainment: Live Band

Buffet Menu: R2 750.00 per person | Including Simonsig Kaapse Vonkel Welcome Drink

CHILDREN aged 12 and under pay half price

18h30 - Close I Entertainment: Live Band

Whisky lovers, this one’s for you!

Join us on 23 September from 6pm to 10pm for an unforgettable evening of exceptional whiskies, good company, and beautiful surroundings.

Light meals will be available from the restaurant throughout the evening.

Tickets are limited to just R200, so don’t wait!

Strictly no under 18s

Join us this holiday season for an unforgettable Christmas lunch with "A Beast of a Feast."

Indulge in a lavish spread featuring succulent meats, savoury sides, and delectable desserts, all crafted to bring joy to your festive lunch.  Come and experience the magic of the season with a meal that's as heartwarming as the holiday itself.

Don't miss out on this extraordinary dining experience – reserve your spot today!

Only R595 per person | R380 per child under 12 years | Kids under 6 eat for free!

Bookings & pre-payment essential!

Winter Set Menu - R349 per person (excluding gratuity)

This winter, we invite you to take a seat and surrender to warmth, flavour, and creative craftsmanship. Yatai’s Winter Set Menu is a five-course journey through Japanese comfort food — reimagined with bold ingredients, seasonal depth, and just the right touch of playful sophistication.

Designed to be enjoyed slowly and shared generously, each course highlights the soul of winter cooking while showcasing modern Japanese techniques and unexpected layers of flavour.

What’s on the menu:

Miso Soup Bomb
A whimsical yet deeply comforting start — rich miso broth encapsulated in a flavour-
packed “bomb” that dissolves into warmth at the table.

Wood Ear Mushroom Salad
Earthy, umami-driven mushrooms paired with seasonal greens and a light dressing,
offering balance and crunch between courses.

Pork Cheek Robatayaki
Fire-grilled to tender perfection, our robata-style pork cheek is smoky, caramelised,
and melt-in-your-mouth good — a true winter indulgence.

Chicken Katsu Curry Udon
A bold and hearty main, with crispy chicken katsu served over thick, chewy udon
noodles in a deeply spiced Japanese curry. Comforting, rich, and satisfying.

Shiso Sorbet
A delicate and refreshing finish. This herbaceous sorbet cleanses the palate with
light citrus and floral notes — a perfectly balanced end to a deeply flavourful
experience.

Crafted for those who crave warmth, flavour, and creativity, the Winter Set Menu is available for a limited time. Whether you're a regular or visiting for the first time, this seasonal experience is a beautiful way to reconnect over food.