From wood-fired nachos and seafood pizza to tempura crab claws and crab cakes, our Winter Specialities balance the Camps Bay vibe with contemporary eats. For something heartier, try the grilled baby kingklip or our steak & prawn espetada.

Daily from 12pm.

Show Ticket price: R290 (incl UBER discount voucher) | Show Dates: 24 & 25 July '25

PLEASE NOTE: Groundfloor tables are shared in a full house, so if you book less than 8 seats, you may sit at a shared table.

BALCONY TABLES - TABLES OF 2 NEXT TO EACH OTHER

Show program:
Lesi Dinner booking Arrivals: 18:00
Blouhond doors open from 19:00
Main show anytime from 20:00
Platters served in theatre for pre orders
Program ends as per artists program

Meal Options:
Restaurant
Should you want to have dinner before the show at the restaurant, please do book your seat.

Platters
Platter options are available in-theatre at your table. Please note that we need your pre-order. 

Indulge in our Winter Special: Enjoy beef dripping popcorn, a 200g grass-fed Flat Iron steak, a fresh winter salad, and a salted caramel ice cream for only R199.

Available for sit-down dining, Monday to Sunday, lunch and dinner.⁣⁣

Explore the warm and indulgent with our Winter Specialities. Dine in our cosy Constantia setting: choose from Tuscan style creamy chicken soup, Steak au poivre, seafood tagliatelle and more.

Daily from 12pm.

Experience your favourite winter classics, redefined. From aged ribeye with pizzaiola to our take on classic baby kingklip, Blanko’s winter set menu offers two- and three-course options with refined dishes like gnocchi, grilled prawns and more.

Our winter set menu offers two or three-course options like crispy prawn fritti and roasted white tiger prawns. Or keep it light with our à la carte winter specialities: seafood cioppino, aged t-bone and braised lamb shank.

Daily from 12pm

From the Bang Bang shrimp bowl to wasabi sesame chicken schnitzel and our crowd-favourite chicken pesto tagliatelle,

Lily’s is bringing warm meals to the Mouille Point promenade this winter.

Daily from 12pm!

Every single monday the restaurant celebrates Mogodu Monday by offering it's patrons  our delicious Mogodu buffet with a starch of of their choice between pap and steamed bread. Included in the monday menu are chicken feet and trotters.

You know him from the many roles he has interpreted on South African TV over decades. From Orkney Snork Nie to Nowhere, Northern Cape.

There seems to be no end to his talent, and it is very obvious when you experience Reunion.

On public demand Frank Opperman is back August 2 with his one-man piece - Reunion. We don't want to give anything away from the storyline, but do know that there are multiple characters, all portrayed in a totally unique way by Frank himself. This is a master class in theatre. Nothing less than that.
Get your tickets now as the previous two shows have sold out very quickly.

Taste the Season – 2½ Course Winter Special

Enjoy a hearty winter meal in our warm, inviting restaurant, complete with a glass of Le Pommier wine.

Choose from a selection of starters (including our comforting Soup of the Day, available Monday to Saturday).

Perfect for intimate dinners, relaxed family outings, or catching up with friends around the fire.

Group bookings excluded. Available for a limited time only. Book now!