Explore the warm and indulgent with our Winter Specialities.  Enjoy comforting favourites like Tuscan style creamy chicken soup, seafood tagliatelle, steak au poivre and more.

Daily from 12pm.

From wood-fired nachos and seafood pizza to tempura crab claws and crab cakes, our Winter Specialities balance the Camps Bay vibe with contemporary eats. For something heartier, try the grilled baby kingklip or our steak & prawn espetada.

Daily from 12pm.

Explore the warm and indulgent with our Winter Specialities. Dine in our cosy Constantia setting: choose from Tuscan style creamy chicken soup, Steak au poivre, seafood tagliatelle and more.

Daily from 12pm.

Experience your favourite winter classics, redefined. From aged ribeye with pizzaiola to our take on classic baby kingklip, Blanko’s winter set menu offers two- and three-course options with refined dishes like gnocchi, grilled prawns and more.

Our winter set menu offers two or three-course options like crispy prawn fritti and roasted white tiger prawns. Or keep it light with our à la carte winter specialities: seafood cioppino, aged t-bone and braised lamb shank.

Daily from 12pm

From the Bang Bang shrimp bowl to wasabi sesame chicken schnitzel and our crowd-favourite chicken pesto tagliatelle,

Lily’s is bringing warm meals to the Mouille Point promenade this winter.

Daily from 12pm!

Taste the Season – 2½ Course Winter Special

Enjoy a hearty winter meal in our warm, inviting restaurant, complete with a glass of Le Pommier wine.

Choose from a selection of starters (including our comforting Soup of the Day, available Monday to Saturday).

Perfect for intimate dinners, relaxed family outings, or catching up with friends around the fire.

Group bookings excluded. Available for a limited time only. Book now! 

The Negroni is a classic Italian cocktail known for its bold flavours and vibrant red hue. It is traditionally crafted with equal parts gin, vermouth rosso, and Campari, garnished with an orange peel.

The Negroni's origin dates back to 1919 when Count Camillo Negroni, a Florentine nobleman, requested a stronger version of his favourite cocktail, the Americano, at Caffè Casoni in Florence. Bartender Fosco Scarselli obliged, substituting gin for the usual soda water, thus creating the iconic drink that has captivated cocktail enthusiasts worldwide.

The Negroni's perfect balance of bitterness, sweetness, and botanical notes has secured its place as a staple in bars and restaurants, celebrated for its simplicity and elegance.

At Scala, we offer 3 variations of this Italian staple:

• The Classic, made using the original recipe
• The White, made using all clear liquids infused with the right amount of bitter
• The Sbagliato, “with Prosecco in it”, made famous a few years ago and a global phenomenon ever since

All three of our Negronis are available at half the price during Aperitivo Hour, from 16h00 to 17h30 daily (except First Thursday).

At Scala, the chalkboard above the kitchen reveals an exclusive array of culinary delights not found on the physical menu, offering diners a glimpse into the chefs' creative inspirations. These specials change regularly, featuring dishes that highlight the freshest seasonal ingredients and showcase innovative Italian cuisine with a modern twist. From a 1.2kg Bistecca Florentina Steak, prepared in the Josper oven, to our Spinach Guincata Rotolino, each option promises to tantalise your taste buds and provide a unique dining experience.

These chalkboard specials are a testament to Scala's commitment to culinary excellence and their passion for bringing new and exciting flavours to the table.

Explore the vibrant world of agave spirits through curated tastings that showcase the heritage, craft, and character behind each pour. Whether you’re a tequila novice or a mezcal lover, these flights offer a guided journey through the nuances of Mexico’s most iconic exports.

PATRÓN TEQUILA FLIGHTS

Crafted in the Highlands of Jalisco, Patrón is a globally celebrated tequila brand that continues to honour traditional distilling methods, using only 100% Weber Blue Agave and small-batch production.

FLIGHT OF 3 – R149

A trio that showcases the core expressions of Patrón:
Patrón Silver
Crisp and clean with bright citrus, light pepper, and hints of agave sweetness. Unaged and vibrant, perfect for sipping or mixing.
Patrón Reposado
Aged for around 5 months in oak barrels. Smooth and balanced with notes of vanilla, honey, and soft wood spice.
Patrón Añejo
Aged for over 12 months in a blend of oak barrels. Rich and complex with notes of caramel, dried fruit, and toasted oak.

FLIGHT OF 5 – R699

A full-spectrum tasting that includes two ultra-premium expressions:
Patrón El Cielo
A unique 4-times-distilled silver tequila. Exceptionally smooth with floral, fruity notes and an incredibly refined finish.
Gran Patrón Piedra
A luxurious extra-añejo tequila, aged for over 3 years in oak. Deep amber colour, with intense notes of agave, vanilla, dried fruit, chocolate, and oak. Complex and silky — a true collector’s pour.

MEZCAL FLIGHTS

Mezcal, tequila’s smoky cousin, is made from a wider variety of agave and is often roasted in underground pits, giving it a distinctive earthy, smoky character. Each bottle reflects its region, agave varietal, and production method.

FLIGHT OF 3 – R219

An introduction to artisan mezcal:
Lágrima de Origen Joven
Elegant and vegetal with hints of clay, lime, and green herbs. Made in small batches with Espadín agave.
Los Danzantes Reposado
Aged 9 months in oak barrels. Complex with wood spice, burnt sugar, vanilla, and subtle smoke.
Alipús San Juan
A high-altitude mezcal with deep mineral notes, light smoke, and citrus acidity. Traditional pit-roasted and copper-distilled.

FLIGHT OF 5 – R499

A deep dive into craft mezcal from across Oaxaca:
Madre Mezcal
A balanced blend of Espadín and Cuishe agave. Smoky, peppery, and floral with a creamy texture.
Alipús San Miguel
Earthy and spicy, with notes of leather, roasted agave, and black pepper. From a lower valley with richer soils.
Del Maguey Chichicapa
A cult-favourite single-village mezcal. Soft smoke, chocolate, tropical fruit, and a long mineral finish.
Los Danzantes Espadín Pechuga
A traditional pechuga mezcal distilled with seasonal fruits, nuts, and a raw chicken breast (used to soften and balance). Spicy, savoury, and rich.
Ilegal Añejo
Aged 13 months in American oak. Sweet agave notes meet butterscotch, dark chocolate, and gentle smoke.

CELEBRITY TEQUILA & MEZCAL FLIGHT – R759

Where fame meets flavour. These high-profile brands blend star power with premium craftsmanship — a fun, fascinating tasting lineup with broad appeal.
Teremana Blanco
Dwayne "The Rock" Johnson’s Highland tequila. Clean and citrus-forward with a peppery finish. Great on the rocks or in cocktails.
Casamigos Reposado
Co-founded by George Clooney. Aged 7 months. Smooth and caramelised with notes of oak, cocoa, and vanilla.
Cincoro Reposado
From NBA legend Michael Jordan. Aged in ex-bourbon barrels for 8–10 months. Silky and rich with butterscotch, vanilla, and light oak.
818 Añejo
Kendall Jenner’s ultra-smooth añejo aged for over a year. Creamy mouthfeel with vanilla, cinnamon, and baked agave notes.
Dos Hombres Mezcal Joven
Created by actors Aaron Paul & Bryan Cranston. Made from Espadín agave in Oaxaca. Balanced smoke, tropical fruit, and hints of leather and herbs.

HOW TO TASTE

Take your time. Sip slowly. Cleanse your palate between pours with water or light bites. Our team is happy to walk you through the order and share background on each expression.

Pair your flight with:
our Comida de Fiesta menu | a plate of bar bites | or simply good company