Sec Restaurant
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Where culinary brilliance meets tranquil sophistication ...
Step into a realm of gastronomic delight with Sec, set to redefine the essence of dining in South Africa.
Indulge in an array of innovative dishes meticulously prepared to tantalise your taste buds, promising an unforgettable dining affair conceptualised by the visionary Chef Dario de Angeli.
Every element at Sec has been meticulously curated to whisk you away on an unparalleled sensory adventure. Step into our realm of culinary enchantment, where African vibrancy meets European elegance. Picture yourself surrounded by an oasis of tranquillity, with light wood accents, grassy lampshades, and chic designer chairs setting the stage for an unforgettable dining experience. Vibrant yellow and sleek black hues pay homage to our logo and our muse—the iconic Veuve Clicquot champagne.
Venture into our enchanting courtyard, where al fresco dining takes on a whole new meaning. Beneath twinkling LED-lit skies and shaded by elegant umbrellas, indulge in leisurely lunches or intimate dinners amidst lush greenery and the soothing murmur of conversation. And the name? Sec isn’t just a word—it’s an invitation to pause, to savour the moment, both on your plate and in life itself.
But what truly sets Sec apart is our culinary ethos—a fusion of tradition and innovation, wellness, and indulgence. Our menu transcends the ordinary, offering bespoke creations crafted from the finest cold-pressed, fermented, and ethically sourced ingredients.
Prepare to embark on a tantalising journey of flavours and textures, from Salt cured duck breast with Muhammara to shio koji scallops with ginger dashi emulsion..
Sec is more than just a restaurant—it’s a holistic experience. From interactive plates that begin their journey at the moment of booking to meaningful engagements with our guests, Sec is poised to revolutionise the culinary landscape of South Africa.
In an age where sustainability, innovation, and authenticity reign supreme, Sec emerges as a shining beacon of culinary excellence, beckoning you to embark on a gastronomic voyage unlike any other.
Come, join us, and let your taste buds dance to the rhythm of culinary brilliance at Sec.
Who's Cooking?
Executive Chef Dario De Angeli
Dario de Angeli is a celebrated culinary artist renowned for his innovative and unforgettable dining experiences at acclaimed restaurants such as Cube Kitchen and Est Est Alea; and now at Clico Boutique Hotel and SEC Restaurant.
With over 30 years of extensive experience in the hotel, restaurant, and hospitality industry, both locally and internationally, Dario has honed his craft across diverse settings - from deserts to 5-star establishments - and contributed to the development of numerous successful brands.
His expertise extends beyond the kitchen; he has served as a judge for prestigious awards, including Eat Out Magazine and San Pellegrino’s Top 50 Restaurants. A true globetrotter, Dario has travelled to 67 countries, bringing a wealth of knowledge and inspiration to his culinary endeavours.
Facilities
- Cuisine : Asian, Contemporary, European, International, Seafood, Tapas, Vegetarian
- Ambience : Business, Romantic, Upmarket
- Dress : Smart/Casual
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Reservations -
Functions -
Outside Area -
Secure Parking -
Wheelchair Access -
Conferencing -
Accommodation
Credit Cards Accepted
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Debit Card -
VISA -
Mastercard
Map
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