A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
29 April 2025 - When it comes to South African Sauvignon Blanc, there's no such thing as one-style-fits-all. Versatility is what truly sets this popular cultivar apart. This International Sauvignon Blanc Day, ...
29 April 2025 - In the ever-evolving world of gastronomy, an Executive Chef is more than just a master of flavours—they are visionaries, strategists, and leaders who define a restaurant group’s identit...
29 April 2025 - The Bull Run, located in the heart of Sandton’s financial district unveiled a new Winter Menu as part of the eagerly anticipated “Takeover”. This winter, the takeover takes a ...
28 April 2025 - The highly anticipated South African Wine Tourism Conference will return for its 9th edition on 8 May 2025 at the iconic Lanzerac Wine Estate in Stellenbosch. Under the theme “Delivering Expe...
23 April 2025 - In the heart of South Africa’s Cape Winelands, a fleet of brightly painted trucks is doing far more than turning heads — it’s transforming futures. DGB, best known as a premiu...
22 April 2025 - Producers Pieter Toerien and the Luitingh Alexander Musical Theatre Academy (LAMTA) are thrilled to present an electrifying new production of Joseph and the Amazing Technicolor Dreamcoat, the belov...
20 April 2025 - Fable, located on Cape Town’s trendy Bree street has been named a top 10 honouree by Tales of the Cocktail, achieving recognition for Best International Cocktail Bar and Best International Ba...
17 April 2025 - Almost 50 dangerously hot Carolina Reaper chillis were consumed by a champion competitor in Cape Town two weeks ago, setting a sizzling standard for Titanium Media South Africa’s (TMSA), The ...
17 April 2025 - Welcoming more than 350 exhibitors and 6000 visitors from over 25 countries, the inaugural Africa Food Show is poised to become Africa’s premier event for the Food and Beverage (F&B) indu...
15 April 2025 - We are excited to introduce Jerry Magae as Fairlawns' new Pastry Chef! With over a decade of experience, Jerry’s culinary journey began in family kitchens, sparking a lifelong passion for...