News

A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa

Radisson Hotel OR Tambo, Rethinking the modern meeting ...

Rethinking the modern meeting ...

26 June 2025 - How today’s conferences are getting smarter, healthier and more human - By Dominique van Wezop, General Manager at Radisson Hotel OR Tambo As more companies return to in-person gatherings...
, "Food can combat cold." - A Love Letter from Danny and the Team at Ladles of Love

"Food can combat cold." - A Love Letter from Danny and the Team at Ladles of Love

26 June 2025 - It’s bitterly cold all over the country and in Cape Town it’s raining up a storm.  As we head into July, we realise there is a long winter ahead of us and it’s going to be to...
COPA Restaurant at the Pepperclub Hotel, Wrap Up Winter in Style with Pepperclub Hotel’s Winter Flash Sale!

Wrap Up Winter in Style with Pepperclub Hotel’s Winter Flash Sale!

26 June 2025 - Your luxurious city escape awaits! Get ready to cozy up and unwind this winter with Pepperclub Hotel’s exclusive Winter Flash Sale — the perfect opportunity to treat yourself to a w...
Den Anker , Savour the Flavours of NeighbourFOOD at the V&A Waterfront in Cape Town!

Savour the Flavours of NeighbourFOOD at the V&A Waterfront in Cape Town!

26 June 2025 - Winter at the V&A Waterfront just got a whole lot warmer with NeighbourFOOD – A Celebration Of Food And Connection! Running until the end of August, visitors to the V&A can enjoy ...
Radisson Hotel OR Tambo, Gen Z’s are Booking Out, but Staying In – The Staycation Era is here!

Gen Z’s are Booking Out, but Staying In – The Staycation Era is here!

26 June 2025 - Gen Z is done. Done with burnout. Done with being “always on.” Done with glitchy airports, overpriced plane snacks, and needing a passport to catch a break. What they’re looking f...
, Passport Free Plates – Are Culinary Borders Completely Disappearing?

Passport Free Plates – Are Culinary Borders Completely Disappearing?

25 June 2025 - There was a time when French food was French, Indian food was Indian, and anything in between raised eyebrows. But those days are fading fast. Today, menus are breaking the rules, culinary traditio...
, Hospitality Icon Tony Balabanoff Retires After 39 Years with City Lodge Hotels

Hospitality Icon Tony Balabanoff Retires After 39 Years with City Lodge Hotels

25 June 2025 - City Lodge Hotels is bidding farewell to Tony Balabanoff, Divisional Director of Operations, who will retire on 30 June 2025 after an extraordinary 47-year career in the hospitality industry, 39 of...
, Industry Leaders Unite to Boost South African Tourism at Annual Hospitality Think Tank

Industry Leaders Unite to Boost South African Tourism at Annual Hospitality Think Tank

24 June 2025 - The third Hospitality Industry Think Tank is set to take place on 8 August 2025 at the Maslow Hotel in Sandton. Every year key stakeholders in hospitality and tourism gather to address industry cha...
, Land Bank Launches Wine and Spirits Fund in a ground breaking partnership to drive transformation in South Africa’s wine and spirit sectors

Land Bank Launches Wine and Spirits Fund in a ground breaking partnership to drive transformation in South Africa’s wine and spirit sectors

23 June 2025 - In a landmark step toward reshaping South Africa’s wine and spirits industry, the Land and Agricultural Development Bank of South Africa (Land Bank) has officially launched the Wine and Spiri...
Mint Restaurant and Wood-Fired Grill, Meet Chef Abdur - The man behind the Giant Dosa at Taj Cape Town!

Meet Chef Abdur - The man behind the Giant Dosa at Taj Cape Town!

23 June 2025 - Meet Chef Abdur, one of the exceptional chefs at Taj Cape Town. Over the past 15 years, his loyalty to Taj and passion for culinary excellence have taken him to kitchens across the globe. His c...
next

Local restaurant map