News

A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa

, City Lodge Hotels’ Chef Trevor Boyd to shape SA’s competition landscape

City Lodge Hotels’ Chef Trevor Boyd to shape SA’s competition landscape

30 January 2025 - City Lodge Hotels congratulates Chef Trevor Boyd, General Manager: Food and Beverage Operations, on his appointment as Chairman of the SA Chefs Association’s Competition Committee. This newly...
, Last Call for the Makers Landing Kitchen Incubator Programme - Entries close 31 January 2025!

Last Call for the Makers Landing Kitchen Incubator Programme - Entries close 31 January 2025!

28 January 2025 - Are you ready to grow and scale your food business? Join the Makers Landing Incubator Programme - a dynamic platform designed to nurture and empower food entrepreneurs. This programme provides acce...
, Capsicum Culinary Studio awards bursaries to 20 Culinaire Challenge Cook-off winners

Capsicum Culinary Studio awards bursaries to 20 Culinaire Challenge Cook-off winners

28 January 2025 - To celebrate its 21st anniversary, Capsicum Culinary Studio – South Africa’s leading culinary school – last year pledged to give away bursaries to all the winners of its Culinaire...
Vergelegen Wine Estate, Sunflower celebration in full bloom at Vergelegen

Sunflower celebration in full bloom at Vergelegen

27 January 2025 - Vergelegen Wine Estate’s vast one-hectare field of sunflowers has burst into bloom, marking the start of the highly-anticipated annual Sunflower Celebration. Fans of these large, vibrant ...
, BASA’s priorities in 2025: taxes, responsible drinking, enterprise development and sustainability - Charlene Louw, CEO, BASA

BASA’s priorities in 2025: taxes, responsible drinking, enterprise development and sustainability - Charlene Louw, CEO, BASA

23 January 2025 - The Beer Association of South Africa (BASA) is gearing up to tackle some important challenges in 2025, including National Treasury’s intention to revise the excise tax regime on alcoholic pro...
, 366 Years of South African Wine: Excitement Builds for Annual Wine Harvest Commemorative Event

366 Years of South African Wine: Excitement Builds for Annual Wine Harvest Commemorative Event

21 January 2025 - The anticipation for the annual Wine Harvest Commemorative Event is palpable as the South African wine industry prepares to celebrate its 366th year. This gathering will take place on Thursday, 6 F...
, Bringing fun back to food in 2025! Predicting food trends for the year ahead with pistachios set to be the top ingredient!

Bringing fun back to food in 2025! Predicting food trends for the year ahead with pistachios set to be the top ingredient!

21 January 2025 - In the last four or five years, food trends appear to have been influenced by several global factors that brought a certain solemnity and earnestness to the kitchen and the table. But this year pre...
, 2025 - Restaurant & Bar Design Awards - Call for entries open!

2025 - Restaurant & Bar Design Awards - Call for entries open!

16 January 2025 - Restaurant & Bar Design Awards is globally acknowledged as the leading international competition dedicated to the design of food and beverage spaces. Now in its 17th year, it recognises and cel...
, It’s the Capsicum Culinaire Challenge Cook-Off Competition … with 21 bursaries up for grabs

It’s the Capsicum Culinaire Challenge Cook-Off Competition … with 21 bursaries up for grabs

14 January 2025 - In October last year, and to celebrate its 21st anniversary, Capsicum Culinary Studio, South Africa’s leading culinary school, pledged to give away a staggering 21 bursaries as prizes in its ...
Mochi Mochi Japanese Cafe, Introducing Mochi Mochi Afternoon Tea at Momiji

Introducing Mochi Mochi Afternoon Tea at Momiji

14 January 2025 - Momiji is proud to announce the launch of its exquisite Mochi Mochi Afternoon Tea, set to take place from Friday, 14 February 2025. Guests are invited to partake in a beautifully curated afternoon ...
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