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A New Season of Flavour at Nikkei

20 April 2026

At Nikkei, we are welcoming winter with the introduction of a selection of new seasonal dishes, thoughtfully created to reflect both comfort and refinement. These additions celebrate the richness and depth of winter flavours while staying true to the balance and precision that define our menu.

Each new dish has been developed to offer a layered dining experience where texture, temperature, and flavour come together seamlessly. Expect plates that are warming yet elegant, familiar yet elevated, and designed to suit both intimate dinners and shared moments.

Our chefs have focused on using seasonal ingredients at their peak, allowing each dish to showcase freshness while delivering the depth that the colder months call for. Every element on the plate has been carefully considered to create a menu that feels both indulgent and refined.

Whether you are a returning guest or planning your first visit, this is the perfect time to discover something new at Nikkei. These winter additions are designed to complement our existing menu while offering a renewed reason to visit and explore new favourites.

We invite you to join us and experience the new winter menu.

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