A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
11 September 2025 - The World Food Photography Awards sponsored by Tenderstem®, the greatest global celebration of food photography, are open for entries for their 2026 edition. The competition, now in its 15...
10 September 2025 - Now in its third year, the Diners Club Barista of the Year competition continues to grow from strength to strength. This year, a remarkable 11,260 verified votes were cast—an impressive 73% i...
10 September 2025 - It was businessman Nicolas Thoenen’s love affair with chocolate that brought him to South Africa and has led him to be affectionately known as this country’s own Willy Wonka. He is ...
09 September 2025 - South African Sauvignon Blanc continues to impress with its stylistic range and ageing ability, showcased by the 20 finalists from four vintages in this year’s FNB Sauvignon Blanc SA Top 10 c...
09 September 2025 - We’re truly honoured to be nominated in the Best of PMB & the Midlands 2025 awards! Your support is what makes Sagewood so special, and we’d be delighted if you could cast...
08 September 2025 - The Capitec Franschhoek Cap Classique & Champagne Festival — one of South Africa’s most anticipated celebrations of wine and lifestyle — returns to the historic Huguenot Monum...
05 September 2025 - Vergelegen wine estate in Somerset West was the beautiful venue for the highly anticipated launch of the 13th annual Tim Atkin MW SA Special Report – a definitive commentary on South African ...
04 September 2025 - Benguela Cove Lagoon Wine Estate has achieved exceptional recognition in Master of Wine Tim Atkin's prestigious 2025 South Africa Special Report. The Walker Bay estate secured five outstanding ...
04 September 2025 - What a joy to experience our garden covered in fragrant blossoms – cherry, nectarine apricot, pear, apple and more – delicate buds piercing the still chilly air with promises of sun-rip...
02 September 2025 - Twenty-year-old Unami Binda from Soweto has been crowned Young Chef of the Year for 2025 and walked away with the first prize of R80 000. What’s more remarkable is that this is the third ...