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A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa

Creation Wines, Creation Wines Unveils ‘The Power Of Flowers’ – A Groundbreaking Spring Menu Celebrating The Cape Floral Kingdom

Creation Wines Unveils ‘The Power Of Flowers’ – A Groundbreaking Spring Menu Celebrating The Cape Floral Kingdom

28 August 2025 - Creation Wines, the acclaimed Hemel-en-Aarde winery, has launched its most ambitious culinary project to date. ‘The Power of Flowers’ is a limited-season menu that transforms the Ca...
Mugg & Bean - Umhlanga Sands, Famous Brands partners with MoEngage to unify customer data and drive loyalty

Famous Brands partners with MoEngage to unify customer data and drive loyalty

28 August 2025 - Famous Brands, Africa’s leading food services business, has partnered with MoEngage, a leading Customer Data and Engagement Platform (CDEP), to unify its customer data, automate customer enga...
Tempo Luxury Restaurant, Tempo Luxury Restaurant Nominated in Three Prestigious Categories at the 2025 World Luxury Restaurant Awards

Tempo Luxury Restaurant Nominated in Three Prestigious Categories at the 2025 World Luxury Restaurant Awards

26 August 2025 - Tempo Luxury Restaurant has been nominated in the 2025 World Luxury Restaurant Awards across three prestigious categories: South African Cuisine Luxury Unique Experience Luxury ...
, From Pioneers to Trendsetters - Honouring Women Behind the Bar with ANGOSTURA

From Pioneers to Trendsetters - Honouring Women Behind the Bar with ANGOSTURA

25 August 2025 - From the golden age of cocktails to today’s dynamic bar culture, women have been infusing the global drinks scene with innovation, intuition, and undeniable flair. While the spotlight has...
, Ala Carte Blanche: When Diners Design Their Own Menus

Ala Carte Blanche: When Diners Design Their Own Menus

25 August 2025 - Once upon a time, the chef’s word was law. You ate what was on the menu, maybe asked (very politely) to hold the onions. But those days are gone. Today’s diners don’t just expect ...
, Despite the rise of robotics in the kitchen … there’s still an important need for culinary schools

Despite the rise of robotics in the kitchen … there’s still an important need for culinary schools

25 August 2025 - In an age of rapid technological advancement, the culinary world has seen a surge in the adoption of robotics and automation. From robotic arms flipping burgers to AI systems optimising food produc...
Radisson Hotel OR Tambo, Why your restaurant experience can make or break a hotel booking

Why your restaurant experience can make or break a hotel booking

25 August 2025 - In today’s experiential travel landscape, culinary experience ranks among the top decision drivers for guests - in some cases, on par with room quality or location. As travellers increasingly...
Vergelegen Wine Estate, A celebration of camellias at Vergelegen

A celebration of camellias at Vergelegen

23 August 2025 - Visitors from as far afield as Namibia gathered at Vergelegen wine estate during the first weekend of August (Friday 1 August and Saturday 2 August) to celebrate the exquisite pink, white and red b...
, Makataan takes top honours in inaugural SA Preserve Championships

Makataan takes top honours in inaugural SA Preserve Championships

23 August 2025 - A traditional favourite, makataan watermelon, has reaffirmed its place in South Africa’s kitchens. Compagniesdrift’s Makataan Chunks was crowned the very first South African Preserve Pr...
, Breaking Barriers: Women Redefining South Africa’s Beer Industry

Breaking Barriers: Women Redefining South Africa’s Beer Industry

23 August 2025 - For decades, beer in South Africa was branded as a man’s drink, produced and traded in a man’s world. That image is being dismantled - one brew, one business, and one breakthrough at a ...
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