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A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa

, Toast To The Season: The Capitec Franschhoek Cap Classique & Champagne Festival Makes Its Grand Return

Toast To The Season: The Capitec Franschhoek Cap Classique & Champagne Festival Makes Its Grand Return

08 September 2025 - The Capitec Franschhoek Cap Classique & Champagne Festival — one of South Africa’s most anticipated celebrations of wine and lifestyle — returns to the historic Huguenot Monum...
Vergelegen Wine Estate, Vergelegen hosts Tim Atkin SA Wines of the Year showcase

Vergelegen hosts Tim Atkin SA Wines of the Year showcase

05 September 2025 - Vergelegen wine estate in Somerset West was the beautiful venue for the highly anticipated launch of the 13th annual Tim Atkin MW SA Special Report – a definitive commentary on South African ...
Moody Lagoon at Benguela Cove, Benguela Cove Lagoon Wine Estate Receives Five High Scores in Tim Atkin MW South Africa 2025 Report

Benguela Cove Lagoon Wine Estate Receives Five High Scores in Tim Atkin MW South Africa 2025 Report

04 September 2025 - Benguela Cove Lagoon Wine Estate has achieved exceptional recognition in Master of Wine Tim Atkin's prestigious 2025 South Africa Special Report. The Walker Bay estate secured five outstanding ...
Babel Restaurant, What’s On at Babylonstoren This September - Blossoms, Bold Flavours & Heritage Celebrations

What’s On at Babylonstoren This September - Blossoms, Bold Flavours & Heritage Celebrations

04 September 2025 - What a joy to experience our garden covered in fragrant blossoms – cherry, nectarine apricot, pear, apple and more – delicate buds piercing the still chilly air with promises of sun-rip...
, Soweto’s Unami Binda takes Young Chef of the Year Title

Soweto’s Unami Binda takes Young Chef of the Year Title

02 September 2025 - Twenty-year-old Unami Binda from Soweto has been crowned Young Chef of the Year for 2025 and walked away with the first prize of R80 000. What’s more remarkable is that this is the third ...
Yatai Ramenbar, Meet Chef Q of Yatai Ramen Bar

Meet Chef Q of Yatai Ramen Bar

02 September 2025 - Step behind the kitchen doors at Yatai Ramen Bar and get to know Chef Q, the talent shaping its authentic Japanese dining journey. Q1: How did your culinary journey begin, and what path led you...
, Tim Atkin MW's SA Special Report Features Two 100-Point Wines

Tim Atkin MW's SA Special Report Features Two 100-Point Wines

02 September 2025 - “South Africa’s visceral attachment to the land is key to its rising wine success,” asserts Tim Atkin MW in his annual South Africa Special Report, in partnership with Private Wea...
, South Africa’s Ultimate Pizza Battle Returns – Porcupine Ridge Pizzeria Challenge 2025

South Africa’s Ultimate Pizza Battle Returns – Porcupine Ridge Pizzeria Challenge 2025

01 September 2025 - Porcupine Ridge wines is thrilled to announce the return of the Porcupine Ridge Pizzeria Challenge 2025, launching September 1 and running for eight flavour-packed weeks across South Africa. No...
, Step Into Spring at the 2025 Franschhoek Open Gardens Festival

Step Into Spring at the 2025 Franschhoek Open Gardens Festival

30 August 2025 - This November, the picturesque village of Franschhoek will once again burst into colour as it welcomes garden lovers, green fingers and seekers of natural beauty to the annual Franschhoek Open Gard...
Creation Wines, Creation Wines Unveils ‘The Power Of Flowers’ – A Groundbreaking Spring Menu Celebrating The Cape Floral Kingdom

Creation Wines Unveils ‘The Power Of Flowers’ – A Groundbreaking Spring Menu Celebrating The Cape Floral Kingdom

28 August 2025 - Creation Wines, the acclaimed Hemel-en-Aarde winery, has launched its most ambitious culinary project to date. ‘The Power of Flowers’ is a limited-season menu that transforms the Ca...
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