Our back bar is now stocked with a refined selection of Japanese whiskeys—from smoky to floral, there's something to suit every palate. Japanese whiskeys are revered worldwide for their meticulous craftsmanship, blending innovative techniques with traditional practices to create unique and sophisticated flavours.

Take, for example, the Suntory Toki, known for its exceptional balance and harmony, featuring a silky texture with a subtly sweet and spicy finish. It's a great introduction to Japanese whiskey, highlighting the delicate artistry involved in its production.

Another excellent choice is the Nikka Gold & Gold Samurai, offering a rich and complex profile with hints of honey, spices, and a smooth, lingering finish. The Samurai edition is particularly notable for its distinctive packaging, which adds an element of cultural heritage to its presentation.

The crown jewel of our whiskey offering is Hibiki 21, crafted by Suntory and aged for at least 21 years. It boasts a rich amber hue, with aromas of dried fruits, honey, and dark chocolate. The palate features sweet caramel, ripe plums, and a subtle spiciness, leading to a smooth finish. This whiskey was awarded “World’s Best Blended Whisky” in 2010, 2011, 2013, 2016, 2017, and 2019.

Whether you are a seasoned connoisseur or new to the world of Japanese whiskeys, our selection promises an enlightening journey into the heart of Japanese distilling traditions.

We've got a packed calendar of events lined up for the rest of the year — from vibrant markets and arts festivals to the much-anticipated Bathurst Christmas in July and Bathurst Country Affair.

These are just the highlights — there’s always something happening in our village.

Stay tuned, keep an eye on our pages, and make sure you don’t miss a moment. Bathurst is calling!

Warm up this winter with a journey through the world of wine!

From Vergelegen to France and Italy, experience exceptional tastings that celebrate rich flavours and traditions. Each tasting session begins with a glass of wine on arrival and canapés, promising an informative and engaging experience for wine lovers of all levels.

Don't miss this exciting opportunity to explore and taste wines not usually available. 

Vergelegen Wine Estate in Somerset West, renowned for its beautiful gardens and majestic mountain backdrops, offers a portfolio of outstanding wedding, corporate, conference, and special occasion venues. Event organisers, companies and private individuals can choose from several enchanting locations.

Riverside conservatory: An elegant glass conservatory, seating up to 400 guests, has been installed  near the Lourens River, ensuring an exquisite venue whatever the weather. The conservatory overlooks a manicured riverside lawn, ideal for pre-event drinks.

Lake and mountain venue: The spectacular backdrop of the Helderberg and Hottentots Holland mountains is reflected in the lake’s tranquil waters. A perfect location to exchange vows or serve pre-event drinks and canapes.

Camphor forest: Imagine saying “I do” beneath a canopy of ancient camphor trees, with sunlight filtering through the leaves. The camphor forest can accommodate up to 300 wedding reception guests. This site is also suitable for elegant picnics, for up to 120 guests, weather permitting.

Octagonal Garden: Vergelegen’s spectacular Octagonal Garden, dating back to the 18th century, is renowned for its ancient trees and abundant herbaceous borders leading to the historic manor house. The pergola and octagonal layout create a timeless setting. Optimal for weddings and pre-event drinks. 
Rose Terrace Tea Room: A charming venue overlooking the rose garden, serving  breakfasts, lunches, and indulgent high teas. The cottage, seating up to 24 guests, is available for private morning or afternoon bookings. It is a popular choice for kitchen teas and birthday celebrations.

Stables Restaurant: This restaurant is renowned for its spectacular garden setting and mountain backdrop. Seating up to 110 guests, it is an excellent choice for wedding receptions and family gatherings. The varied menu suits most culinary requirements.  A private room accommodates up to 40 lunch guests.

The estate has a dedicated events and hospitality manager, Sue Steenkamp, and a garden team led by resident horticulturists Richard Arm and Chris Randlehoff. They have extensive experience in facilitating events and partnering with specialist event management teams. Their commitment to excellence ensures that every event is not only meticulously planned, but also flawlessly executed.

Enquiries and bookings: functions@vergelegen.co.za

Our Archery Range offers a fun and safe space for beginners and seasoned archers alike. Whether you’re looking to test your skills, challenge your friends, or simply try something new — archery at the farm is the perfect activity. 

Suitable for ages 10 and up, and fully supervised, it’s a fantastic addition to your farm day experience!

A firm favourite at Mint Restaurant & Wood-Fired Grill, the Giant Dosa is the perfect midday indulgence. Crisp, golden, and served with coconut chutney, tomato chutney, and sambar.

Available daily from 11h00 to 16h00.

Add your favourite toppings like spiced lamb mince, egg and bacon, or cheese for an extra burst of flavour.

Attention Pensioners ... This is your opportunity to SAVE!

Visit us and receive 20% off your bill!

T&Cs apply Public Holidays and Peak Season (December and January) excluded. Don’t forget to bring your ID to qualify. 

Step into the charm and character of Pendragon Hall, a historic venue steeped in tradition and elegance. Perfect for events that demand a touch of sophistication and refinement, our hall offers a unique and unforgettable experience for you and your guests. 

Oxtail Thursdays at The Lookout Deck are calling — just R155 for a plate of comfort food & live tunes by Peter the Greek from 5PM!

Bring your crew, your appetite… and don’t forget those dancing shoes! 

Every Monday at The Lookout Deck get your hands on our Lekker Legend Burger, crispy chips, AND an ice-cold Heineken bottle for just R99!

That’s right – burger, beer, bliss – for under a hundred bucks!