Planning a 2025 Winter Wedding?

See our May – August 2025 WEDDING SPECIALS:

50 guests minimum - Half-price venue fee
80 guests minimum - NO venue hire!

Ons Huisie offers stunning ocean views, an intimate and cozy atmosphere, and a team that goes the extra mile - including Claudia, our dedicated events coordinator, to bring your dream wedding to life!

Ready to start plannng? So are we!

Reach out to Claudia at banqueting@seascapecollection.co.za.

We’d love to bring your vision to life.

Some things just go together—good food, great wine, and a midweek moment to savour. 

Join us for Pasta & Wine Wednesdays and take your pick from slow-cooked beef brisket lasagne, wild mushroom pappardelle, or beef cheek ragu tagliatelle - each plate crafted with care, each bite full of flavour.

Wednesdays only
R169 per person, includes a glass of wine

Gluten-free options available.

Buy 1 Mimosa with any brunch dish & get 50% off every additional Mimosa.

Every Saturday & Sunday 

10 AM - 4 PM

Come & Enjoy our Fish & Chips Fridays

Includes:

• Crispy Battered Kingklip
• Mushy Peas
• Hand-Cut Fat Chips
• Tartare Sauce
• Hollandaise Tomato 

R175 per person

Roast Organic, Peri-Peri Chicken to share,  hand-cut fries, grilled local vegetables, 2 glasses of OTM House Wine

R245

550g T-bone, hand-cut fries, choice of sauce, french salad

R195 per person

5 Tapas for 2 & 2 Glasses of OTM House Wine

R165 per person
 

Come and Enjoy our Fish & Chips Special

Every Friday - R175 per person

Includes

• Crispy Battered Kingclip
• Mushy PEas
• Hand-Cut Fat Chips
• Tartare Sauce
• Hollandaise Tomato

Buy 1 Mimosa with any brunch dish & get 50% off every additional Mimosa.

Every Saturday & Sunday

10 AM - 4 PM

Experience the best of Nikkei with our exclusive Gold Set Menu, a culinary masterpiece that showcases the finest ingredients and the artistry of our chefs. This specially curated menu offers a luxurious and unforgettable dining experience, featuring a selection of our most exquisite dishes that highlight the fusion of Peruvian and Japanese flavours.

R1000 per person sharing
*R700 per person for drinks pairing

Miso Soup | Coconut | Truffle (V)
Oxtail Croquette | Truffle Mayo | Dressed Radish | Shaved Truffle
Crispy Noodle Tuna Nigiri | Pistachio | Smoked Aioli | Pickled Cucumber | Imperial
Caviar
*Paired with Takeno Kameno Kurabu Sake

Yellowtail Hamachi | Fermented Chilli | Black Garlic | Confit Yolk
Seared Sesame Tuna | Guacamole | Smoked Emulsion | Lime & Jalapeno Ponzu
King Salmon | Fermented Bean Emulsion | Sweet Soy Glaze
*Paired with Peter Falke Blanc de Noir

Robata +10 Wagyu Ribeye | Black Truffle | Miso
Robata Lobster Tail | Citrus Pepper | Lime
Baby Spinach Salad | Tender Leaf | Truffle Dressing | Manchego | Crispy Rice
*Paired with Marra Vineyard Selection Grenache Noir