Specials by Province
- Gauteng (129)
- Kwazulu Natal (22)
- Northern Cape (2)
- Western Cape (323)
- Eastern Cape (6)
- North West (4)
435 Specials and Events in South Africa
Rose Terrace Tea Room High Tea
Rose Terrace Tea Room High Tea
Our beautiful Rose Terrace Tea Room is open every day of the week in summer. We have also just introduced traditional high teas on Sundays for R495 per person. Our high tea offers a selection of tasty savouries and delicious sweet treats for everyone to enjoy.
Guests also receive a glass of MMV Cap Classique (or a soft drink) on arrival and a coffee or tea. Bookings are essential!

Ramen Rush - Monday
Ramen Rush - Monday
Every Monday, ALL our medium ramen bowls are just R99! Join us for lunch or dinner and enjoy your favorites without breaking the bank.
*Excludes: Truffle, Shoyu, Wagyu ramen | T&C's apply!
NOMIKAI - Late Night Happy Hour
NOMIKAI - Late Night Happy Hour
Nomikai is here to turn up your nights!
Join us every Thursday, Friday, and Saturday from 10PM to 12PM for:
- 50% off selected Japanese cocktails
- 50% off selected Japanese sake carafes
- Live DJ entertainment
T&C’s apply. Not valid on First Thursday. No banking. No sharing.
Inspired by the Japanese tradition of gathering to share drinks, laughter, and good vibes.

Business Lunch
Business Lunch
Indulge in the art of the midday meal with our refined Business Lunch. Designed to elevate your business meetings with a culinary experience that’s sure to impress.
Whether you’re sealing a deal, or nurturing professional relationships, our Business Lunch provides the ideal setting. Choose from the inviting ambiance of Oak Terrace Restaurant or the chic interiors of Magnolia Social Dining Lounge. Available midday until 4pm, from just R95 per person, this culinary journey set amidst stylish surroundings caters to discerning palates and promises to elevate your lunchtime affair.
Restaurants: Oak Terrace Restaurant or Magnolia Social Dining
Time: 12:00 until 16:00, weekdays
Price: From R95 pp
The menu comprises a broad selection of small plates to choose from.
Join us soon for a lunchtime rendezvous where power meetings meet gourmet gold!. Book now!

Late Afternoon Mezze Menu
Late Afternoon Mezze Menu
Explore our late afternoon mezze menu, featuring manakish and a vibrant array of dishes infused with the Middle Eastern flavours.
Mezze is served from 16h30 - 18h30 (Tuesday to Sunday).

Rush Hour Special
Rush Hour Special
Unwind after work! Enjoy our signature cocktails for just R100 during Rush Hour (18H00-19H00). Beat the traffic, not the clock!

Sunday Steakout
Sunday Steakout
Enjoy a FREE glass of wine or a 300ml Draught Beer with any of our Fantastic Steaks of the “STEAKOUT” section on the menu, EVERY SUNDAY.

Set Menu Options
Set Menu Options
Experience the culinary craftsmanship of Yatai with our specially curated set menus. Designed to showcase the finest ingredients and the art of Japanese cuisine, our set menus provide a harmonious journey through flavours and textures.
Tokyo R499 pp sharing
Kyoto R899 pp sharing

Set Menus
Set Menus
Experience the best of Hacienda with our thoughtfully curated Set Menu, designed to take you on a culinary journey through Mexico. Our Set Menu features a selection of our most popular dishes, all crafted with the freshest ingredients and traditional techniques. Whether you're celebrating a special occasion or simply indulging in an evening out, our Set Menu offers a delightful and satisfying dining experience.

Gold Set Menu
Gold Set Menu
Experience the best of Nikkei with our exclusive Gold Set Menu, a culinary masterpiece that showcases the finest ingredients and the artistry of our chefs. This specially curated menu offers a luxurious and unforgettable dining experience, featuring a selection of our most exquisite dishes that highlight the fusion of Peruvian and Japanese flavours.
R1000 per person sharing
*R700 per person for drinks pairing
Miso Soup | Coconut | Truffle (V)
Oxtail Croquette | Truffle Mayo | Dressed Radish | Shaved Truffle
Crispy Noodle Tuna Nigiri | Pistachio | Smoked Aioli | Pickled Cucumber | Imperial
Caviar
*Paired with Takeno Kameno Kurabu Sake
Yellowtail Hamachi | Fermented Chilli | Black Garlic | Confit Yolk
Seared Sesame Tuna | Guacamole | Smoked Emulsion | Lime & Jalapeno Ponzu
King Salmon | Fermented Bean Emulsion | Sweet Soy Glaze
*Paired with Peter Falke Blanc de Noir
Robata +10 Wagyu Ribeye | Black Truffle | Miso
Robata Lobster Tail | Citrus Pepper | Lime
Baby Spinach Salad | Tender Leaf | Truffle Dressing | Manchego | Crispy Rice
*Paired with Marra Vineyard Selection Grenache Noir
