Enjoy scrumptious Italian-inspired dinners at the Old Bakery on Monday, Tuesday, and Friday evenings. 
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The four-course set menu features antipasti and salad, homemade pasta, irresistible wood-fired pizza, and a delightful dolce to finish.⁠

Dinner is served from 18h00 and reservations are essential.

Exclusive to our Tasting Room, our Grillworks Menu is seasonally curated to feature fire-grilled dishes inspired by South African traditions, each with a unique twist.

These light, shareable plates are designed to complement your wine tasting experience – perfect for capturing the essence of South African braai culture with a sophisticated and refined touch. We recommend ordering 2-3 dishes to share for the best experience.

The Grillworks Menu is served daily at our Tasting Room from 12h00 to 16h00. A sample menu is available on our website HERE. Bookings are only required for groups of 8 or more people.

Step aboard the ultra-luxurious Hazendal Yacht and experience Cape Town from a different vantage point, sailing from the V&A Waterfront to world-famous destinations along the West Coast or the Cape Peninsula. The first of its kind to join the Newmark portfolio, The Hazendal Yacht is a spectacular 85 ft motorised luxury yacht.

Type: Y85 Princess Motor | Yacht Length: 85 ft | Beam: 22 ft

Book HERE

Savour the simple joys of Summer in Stellenbosch with a Wine Tasting experience on our expansive terrace.

Explore our four collections – Signature, Major Series, Big Easy and Proprietor’s – each boasting iconic wines defined by characteristic style, exclusivity, and generosity.

Visit our website to find out more about our wine tasting options. Bookings only necessary for groups larger than 8 people.

Image Credit: Charles Russel VISIGRAFI

Alcohol not for persons under the age of 18.

This unique exhibition space within the beauty of the Cape vines offers the latitude for emerging artists, creative collaborations, and a glimpse into the Eastern European culture.

Contemporary artworks rub shoulders with the owners’ extensive private collections and sculptures. Visitors will encounter artworks throughout the farm such as in the Homestead, which boasts Cape Dutch Style influences, and South African Master Artists such as Pierneef, Tretchikoff, and George Pemba, as well as prominent South African sculptors found throughout the gardens such as Angus Taylor, Guy du Toit, and Strijdom Van der Merwe.

Art Walk: 

The Marvol Gallery art walk begins with a dive into the rich history of Hazendal Wine Estate and then highlights the artworks, many of which are scattered across the farm. There are South African masters and Soviet realists, landscape sculptures and original Cape Dutch furniture, and of course contemporary artists to be discovered with the Marvol Gallery team.

Every Thursday at 11:00 for walk-ins (No booking required)
Approximately 45 minutes
Alternative dates and times can be booked 24 hours in advance
Cost: R60 per person

Learn more HERE

Step into the elegant Wine Tasting Lounge as we introduce to you our exclusive Food and Wine Pairing, a unique experience crafted by the talented Executive Chef Michelle Theron in collaboration with our esteemed Winemaker and Viticulturist.

This extraordinary offering blends traditional South African cuisine with our Estate Range Wines in a four-course culinary journey. Each dish is beautifully presented on handcrafted ceramic vine leaf plates, adding an exquisite artisanal touch to the experience.

Learn more HERE

Time 11h00, 13h00 or 15h00 (duration 75 min) | Maximum 12 guests

The walking tour starts with a visit to our balsamic vinegar cellar, where guests will gain insight into the traditional methods and production processes used to create our DOP-style vinegar, and taste both our three-year-old and twelve-year-old balsamic vinegars.

This is followed by a behind-the-scenes look at how Babylonstoren’s table olives are made in our olive production plant and sample the varieties on offer. After the tasting, the process of transforming olives into golden olive oil in our cold press process is explained in the olive press. Finally, it’s time to taste our olive oils. Guests can create their own 100ml blend of the different oils to take home as a small keepsake.

Payment required to secure booking.

A tale as old as time, told in vivid sensory detail in our wine museum, The Story of Wine. The space is a celebration of man's ingenuity and the earth's generosity, and the cultural events that have shaped our collective winemaking and wine drinking heritage.

It details the origins, cultivation and culture behind mankind's love affair with wine, while encouraging a contemporary narrative of its age-old traditions and social gravitas.

Visit the museum at the entrance to our Tasting Room, to your right. The self-guided tour is free to experience and open daily.

For groups of 11 to 25 guests, a set menu is available. In line with our farm philosophy, our menu is always seasonal and guided by what's currently available from the garden. Expect creatively styled platters served family-style, so everyone can help themselves. Our group menu always boasts freshly baked bread from our traditional wood-fired oven, showstopping salads and hearty mains served with all the trimmings. A delightful dessert of farm-made favourites seals the deal.

A 50% deposit secures your reservation. Should you wish to bring an even larger group, we have private function venues available.

Student Special

Margherita Pizza with a glass of Le Pommier Wine. Only R99 per person.