We’re raising our glasses all month long with an incredible lineup of wine evenings you won’t want to miss! Join us for unforgettable dinners featuring top estates from across the Cape Winelands:

02/04 – Haute Cabrière
03/04 – Waterford Estate
09/04 – Meerlust Estate
10/04 – Donkiesbaai
16/04 – Ridgeback Wines
17/04 – Old Road Wine Co.
24/04 – Glen Carlou
30/04 – Benguela Cove Wine Estate

EVENT NAME: THE STACCATOS + GARY RATHBONE (THE AEROPLANES/ THE SPECTRES)

DATE: Sunday, 13 April 2025

TIME: Doors open at 1pm – Band start at 3pm

BOOKINGS ESSENTIAL!

ONLINE EARLY BIRD TICKETS: R170

GENERAL ONLINE + DOOR TICKETS: R200

ONLINE BOOKING: https://thetroyeville.co.za/events/staccatos-gary-25/

ENQUIRIES:

      EMAIL: events@thetroyeville.co.za

      WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

EVENT NAME: LEE COLE + AYRTON

DATE: Sunday, 6 April 2025

TIME: Doors open at 1pm – Band start at 3pm

BOOKINGS ESSENTIAL!

ONLINE EARLY BIRD TICKETS: R120

GENERAL ONLINE + DOOR TICKETS: R150

ONLINE BOOKING: https://thetroyeville.co.za/events/lee-ayrton-25/

ENQUIRIES:

      EMAIL: events@thetroyeville.co.za

      WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

Join us for a delicious 3 course wine and dinner pairing.

27 March - Backsberg | 29 May - Old Road Wine Co
26 June -Boschendal1 31 July - Boschendal 2
28 August - Bellingham| 25 September - Fryers Cove

Terms & conditions apply | Valid for above stated dates | Bookings essential | Subject to availability | Packages & promotions non-commissionable

Enjoy Conferencing at its best at the Fairway Hotel Spa & Golf Resort!

Book for your half day and full day conference:

Half day rate R595 per person
Full day rate R625 per person

Bookings and enquiries: 011 478 8000 | banqueting@thefairway.co.za

Terms and conditions apply/valid until 31 December 2025/Bookings essential

Subject to availability/packages & promotions non- commisionable.

Our new take on Easter Dining - We’re going hybrid, enjoy a harvest table of starters & desserts buffet-style, while mains remain on our new à la carte menu.

Kick off your feast with a bountiful harvest table of seasonal starters & indulgent desserts – R215 per person.

As for the main event?
Our mains are a special order, so pick your egg-cellent mains from our à la carte menu – Mains are priced separately and over an above the starters and desserts.

Standard Operating Times
12:00PM – 22:30PM
Pre-booking and deposits required
R215 per person

Kids under 6 – Complimentary | Kids 6 – 12 – Half price
Kids Activities: Easter Colouring | Scratch Art

Serata Uno indulgent 3-course dinner R350 (Dinner Only) | Serata Due indulgent 3-course dinner R450 (Dinner Only) | Pranzo Classico indulgent 3-course lunch R290 (Lunch Only)

Bookings and menus at www.restaurantweek.co.za

Enjoy a delightful afternoon or evening at Tempo Luxury Restaurant, specially curated for Restaurant Week 2025: an exclusive 3-course indulgence for just R395.00.

This is your chance to enjoy a culinary adventure in an inviting setting, where bold flavors and unique combinations come to life. Expect creative dishes and a dining experience to remember at Tempo Luxury Restaurant.

Restaurant Week Menu | Available for lunch & dinner
 

STARTER

Charred Aubergine & Tahini
Smoked Aubergine Purée | Tahini Yoghurt | Pomegranate | Toasted Pine Nuts | Grilled Sourdough
OR
Spiced Cauliflower Velouté
Creamy Roasted Cauliflower Soup | Toasted Almonds | Truffle Oil | Crispy Kale
OR
Grilled Prawn & Avocado Salad
Citrus-Marinated Prawns | Avocado Mousse | Baby Gem Lettuce | Chilli-Lime Dressing
OR
Lamb Kofta & Hummus
Spiced Lamb Kofta | Harissa Hummus | Cucumber Salad | Sumac Yoghurt

MAIN COURSE

Grilled Cauliflower Steak
Smoked Paprika Rub | Chimichurri | Charred Broccolini | Crispy Chickpeas
OR
Stuffed Butternut Ravioli
Handmade Pasta Filled with Ricotta & Butternut Sage Butter | Toasted Walnuts
OR
Miso Glazed Salmon
Coconut Jasmine Rice | Bok Choy | Sesame Dressing
OR
Garlic Butter Prawns & Squid Ink Linguine
Charred Prawns | Squid Ink Pasta | Bisque Reduction | Chili Oil
OR
Grilled Sirloin
Fondant Potatoes | Red Wine Jus | Roasted Shallots | Tender Stem Broccoli | Zucchini Puree
OR
Beef Fillet
Oyster Mushrooms | Parsnip Chips | Creamy Onion Puree | Armando’s Risotto | Parmesan Crumble

DESSERT

Brookie
Chocolate Brownie Base | Topped with a Soft Baked Cookie Dough | Served with Vanilla Gelato
OR
Rooibos Crème Brûlée
A Classic Crème Brûlée infused with Rooibos Tea | Topped with a Caramelized Sugar Crust | Served with a Citrus Garnish and Cherries
OR
Banana Layer Cake
Banana Sponge with a Hint of Warm Spices and a Creamy Vanilla Lemon Buttercream in between | with Meringue Shards and Caramelised Popcorn | Served with Vanilla Ice Cream

The hunt is over!  Come and enjoy a "Beast of a Feast" this Easter with friends and family!

Get ready for a carnivore's delight this Easter Sunday at Carnivore Restaurant!

Join us for a festive Meat Extravaganza that promises to elevate your dining experience to new heights.

Easter Sunday Lunch - 20 April 2025

R 460 per person
R 290 per child under 12 years

Includes:
Kids Entertainment
Easter Egg Hunt

Bookings & pre-payment essential.

All pensioners receive a whopping 20% discount off on WEDNESDAYS! Sit down only and discount is for the paying pensioner. (T&C’s apply)

WhatsApp  us on 063 515 8394 or 011 615 0230 to book your table.