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81 Specials and Events in Johannesburg
Restaurant Week at Verdicchio - 28 March - 04 May
Restaurant Week at Verdicchio - 28 March - 04 May
Serata Uno indulgent 3-course dinner R350 (Dinner Only) | Serata Due indulgent 3-course dinner R450 (Dinner Only) | Pranzo Classico indulgent 3-course lunch R290 (Lunch Only)
Bookings and menus at www.restaurantweek.co.za

Restaurant Week at Tempo Luxury Restaurant - 28 April - 04 May
Restaurant Week at Tempo Luxury Restaurant - 28 April - 04 May
Enjoy a delightful afternoon or evening at Tempo Luxury Restaurant, specially curated for Restaurant Week 2025: an exclusive 3-course indulgence for just R395.00.
This is your chance to enjoy a culinary adventure in an inviting setting, where bold flavors and unique combinations come to life. Expect creative dishes and a dining experience to remember at Tempo Luxury Restaurant.
Restaurant Week Menu | Available for lunch & dinner
STARTER
Charred Aubergine & Tahini
Smoked Aubergine Purée | Tahini Yoghurt | Pomegranate | Toasted Pine Nuts | Grilled Sourdough
OR
Spiced Cauliflower Velouté
Creamy Roasted Cauliflower Soup | Toasted Almonds | Truffle Oil | Crispy Kale
OR
Grilled Prawn & Avocado Salad
Citrus-Marinated Prawns | Avocado Mousse | Baby Gem Lettuce | Chilli-Lime Dressing
OR
Lamb Kofta & Hummus
Spiced Lamb Kofta | Harissa Hummus | Cucumber Salad | Sumac Yoghurt
MAIN COURSE
Grilled Cauliflower Steak
Smoked Paprika Rub | Chimichurri | Charred Broccolini | Crispy Chickpeas
OR
Stuffed Butternut Ravioli
Handmade Pasta Filled with Ricotta & Butternut Sage Butter | Toasted Walnuts
OR
Miso Glazed Salmon
Coconut Jasmine Rice | Bok Choy | Sesame Dressing
OR
Garlic Butter Prawns & Squid Ink Linguine
Charred Prawns | Squid Ink Pasta | Bisque Reduction | Chili Oil
OR
Grilled Sirloin
Fondant Potatoes | Red Wine Jus | Roasted Shallots | Tender Stem Broccoli | Zucchini Puree
OR
Beef Fillet
Oyster Mushrooms | Parsnip Chips | Creamy Onion Puree | Armando’s Risotto | Parmesan Crumble
DESSERT
Brookie
Chocolate Brownie Base | Topped with a Soft Baked Cookie Dough | Served with Vanilla Gelato
OR
Rooibos Crème Brûlée
A Classic Crème Brûlée infused with Rooibos Tea | Topped with a Caramelized Sugar Crust | Served with a Citrus Garnish and Cherries
OR
Banana Layer Cake
Banana Sponge with a Hint of Warm Spices and a Creamy Vanilla Lemon Buttercream in between | with Meringue Shards and Caramelised Popcorn | Served with Vanilla Ice Cream

"Beast of a Feast" - Easter Sunday Lunch
"Beast of a Feast" - Easter Sunday Lunch
The hunt is over! Come and enjoy a "Beast of a Feast" this Easter with friends and family!
Get ready for a carnivore's delight this Easter Sunday at Carnivore Restaurant!
Join us for a festive Meat Extravaganza that promises to elevate your dining experience to new heights.
Easter Sunday Lunch - 20 April 2025
R 460 per person
R 290 per child under 12 years
Includes:
Kids Entertainment
Easter Egg Hunt
Bookings & pre-payment essential.

Golden Oldie Discounts
Golden Oldie Discounts
All pensioners receive a whopping 20% discount off on WEDNESDAYS! Sit down only and discount is for the paying pensioner. (T&C’s apply)
WhatsApp us on 063 515 8394 or 011 615 0230 to book your table.

Restaurant Week at Amuse-Bouche - 28 March - 04 May
Restaurant Week at Amuse-Bouche - 28 March - 04 May
Enjoy a 4-course Culinary Dinner for R625.00!
Bookings via Restaurant Week.
Restaurant Week Menu | Available for dinner only
AMUSE BOUCHE
Amuse bouche of the evening
STARTER
Calamari
Pan fried calamari | squid risotto | crisp lime tentacles | bell pepper coulis | clam chowder
Or
Duck Wonton
Soy blueberry | pea mousseline | orange miso sauce | scallions
Or
Karoo Crumble (V)
“Cheese cannelloni” | cauliflower cream | shiitake mushroom | cauliflower couscous
MAIN COURSE
Fillet of Lamb
Smoked beet puree | cream cheese morrel | sweet potato bake | mustard caviar
Or
Seared Salmon
Dutchess potato | confit leek | garlic lemon beurre blanc | salmon roe | sea fennel
Or
Fire roasted Eggplant Escallops
Chickpea hummus | lentil sundried tomato stew | pine nuts | charred baby onion | coriander oil
DESSERT
Orange Chocolate Tart
Guanja 70% | tonka bean sponge | berry coulis
Or
Crème Brûlée
Salted caramel popcorn | white chocolate crumble | passion fruit | meringue | chantilly cream

Cocktail Hour - Monday - Friday | 4pm - 5pm
Cocktail Hour - Monday - Friday | 4pm - 5pm
t’s always a good time when the drinks are flowing and the music’s playing. Come on over – we’ve got your spot ready!

Easter Lunch at Leafy Greens
Easter Lunch at Leafy Greens
Mogodu Monday at Chief's Boma
Mogodu Monday at Chief's Boma
Experience the rich flavours of South African cuisine with Mogodu Monday. R365 per person for hearty Mogodu served with a selection of delicious sides.

Easter at chief's Boma
Easter at chief's Boma
Join us at Chief's Boma for a delightful Easter Lunch Buffet! Live entertainment and Easter egg hunt! R415 per person.

Chief's Boma Buffet Experience
Chief's Boma Buffet Experience
Your favourite African dining experience. Tuck into our delicious lunch or dinner buffet, with over 120 dishes, for from R365 per person. See you there!