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Specials by Province

81 Specials and Events in Johannesburg

Restaurant Week at Verdicchio - 28 March - 04 May

Restaurant Week at Verdicchio - 28 March - 04 May

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Ends 04 May 2025
Fourways Central, Gauteng , -

Serata Uno indulgent 3-course dinner R350 (Dinner Only) | Serata Due indulgent 3-course dinner R450 (Dinner Only) | Pranzo Classico indulgent 3-course lunch R290 (Lunch Only)

Bookings and menus at www.restaurantweek.co.za

Restaurant Week at Verdicchio - 28 March - 04 May

Restaurant Week at Tempo Luxury Restaurant - 28 April - 04 May

Restaurant Week at Tempo Luxury Restaurant - 28 April - 04 May

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Ends 04 May 2025
Rivonia, Gauteng , -

Enjoy a delightful afternoon or evening at Tempo Luxury Restaurant, specially curated for Restaurant Week 2025: an exclusive 3-course indulgence for just R395.00.

This is your chance to enjoy a culinary adventure in an inviting setting, where bold flavors and unique combinations come to life. Expect creative dishes and a dining experience to remember at Tempo Luxury Restaurant.

Restaurant Week Menu | Available for lunch & dinner
 

STARTER

Charred Aubergine & Tahini
Smoked Aubergine Purée | Tahini Yoghurt | Pomegranate | Toasted Pine Nuts | Grilled Sourdough
OR
Spiced Cauliflower Velouté
Creamy Roasted Cauliflower Soup | Toasted Almonds | Truffle Oil | Crispy Kale
OR
Grilled Prawn & Avocado Salad
Citrus-Marinated Prawns | Avocado Mousse | Baby Gem Lettuce | Chilli-Lime Dressing
OR
Lamb Kofta & Hummus
Spiced Lamb Kofta | Harissa Hummus | Cucumber Salad | Sumac Yoghurt

MAIN COURSE

Grilled Cauliflower Steak
Smoked Paprika Rub | Chimichurri | Charred Broccolini | Crispy Chickpeas
OR
Stuffed Butternut Ravioli
Handmade Pasta Filled with Ricotta & Butternut Sage Butter | Toasted Walnuts
OR
Miso Glazed Salmon
Coconut Jasmine Rice | Bok Choy | Sesame Dressing
OR
Garlic Butter Prawns & Squid Ink Linguine
Charred Prawns | Squid Ink Pasta | Bisque Reduction | Chili Oil
OR
Grilled Sirloin
Fondant Potatoes | Red Wine Jus | Roasted Shallots | Tender Stem Broccoli | Zucchini Puree
OR
Beef Fillet
Oyster Mushrooms | Parsnip Chips | Creamy Onion Puree | Armando’s Risotto | Parmesan Crumble

DESSERT

Brookie
Chocolate Brownie Base | Topped with a Soft Baked Cookie Dough | Served with Vanilla Gelato
OR
Rooibos Crème Brûlée
A Classic Crème Brûlée infused with Rooibos Tea | Topped with a Caramelized Sugar Crust | Served with a Citrus Garnish and Cherries
OR
Banana Layer Cake
Banana Sponge with a Hint of Warm Spices and a Creamy Vanilla Lemon Buttercream in between | with Meringue Shards and Caramelised Popcorn | Served with Vanilla Ice Cream

Restaurant Week at Tempo Luxury Restaurant - 28 April - 04 May

"Beast of a Feast" - Easter Sunday Lunch

"Beast of a Feast" - Easter Sunday Lunch

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Ends 20 April 2025
Muldersdrift, Gauteng , -

The hunt is over!  Come and enjoy a "Beast of a Feast" this Easter with friends and family!

Get ready for a carnivore's delight this Easter Sunday at Carnivore Restaurant!

Join us for a festive Meat Extravaganza that promises to elevate your dining experience to new heights.

Easter Sunday Lunch - 20 April 2025

R 460 per person
R 290 per child under 12 years

Includes:
Kids Entertainment
Easter Egg Hunt

Bookings & pre-payment essential.

Golden Oldie Discounts

Golden Oldie Discounts

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Ends 27 August 2025
Kensington, Gauteng , -

All pensioners receive a whopping 20% discount off on WEDNESDAYS! Sit down only and discount is for the paying pensioner. (T&C’s apply)

WhatsApp  us on 063 515 8394 or 011 615 0230 to book your table.

Golden Oldie Discounts

Restaurant Week at Amuse-Bouche - 28 March - 04 May

Restaurant Week at Amuse-Bouche - 28 March - 04 May

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Ends 04 May 2025
Sandton Central, Gauteng , -

Enjoy a 4-course Culinary Dinner for R625.00!

Bookings via Restaurant Week.

Restaurant Week Menu | Available for dinner only

AMUSE BOUCHE

Amuse bouche of the evening

STARTER

Calamari
Pan fried calamari | squid risotto | crisp lime tentacles | bell pepper coulis | clam chowder
Or
Duck Wonton
Soy blueberry | pea mousseline | orange miso sauce | scallions
Or
Karoo Crumble (V)
“Cheese cannelloni” | cauliflower cream | shiitake mushroom | cauliflower couscous

MAIN COURSE

Fillet of Lamb
Smoked beet puree | cream cheese morrel | sweet potato bake | mustard caviar
Or
Seared Salmon
Dutchess potato | confit leek | garlic lemon beurre blanc | salmon roe | sea fennel
Or
Fire roasted Eggplant Escallops
Chickpea hummus | lentil sundried tomato stew | pine nuts | charred baby onion | coriander oil

DESSERT

Orange Chocolate Tart
Guanja 70% | tonka bean sponge | berry coulis
Or
Crème Brûlée
Salted caramel popcorn | white chocolate crumble | passion fruit | meringue | chantilly cream

Restaurant Week at Amuse-Bouche - 28 March - 04 May

Cocktail Hour - Monday - Friday | 4pm - 5pm

Cocktail Hour - Monday - Friday | 4pm - 5pm

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Ends 29 August 2025
Bedfordview, Gauteng , -

t’s always a good time when the drinks are flowing and the music’s playing. Come on over – we’ve got your spot ready!

Cocktail Hour - Monday - Friday | 4pm - 5pm

Easter Lunch at Leafy Greens

Easter Lunch at Leafy Greens

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Ends 20 April 2025
Muldersdrift, Gauteng , -

Easter Lunch Menu at Leafy Greens Whole Food Cafe!

Easter Lunch at Leafy Greens

Mogodu Monday at Chief's Boma

Mogodu Monday at Chief's Boma

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Ends 28 July 2025
Fourways Central, Gauteng , -

Experience the rich flavours of South African cuisine with Mogodu Monday. R365 per person for hearty Mogodu served with a selection of delicious sides.

Mogodu Monday at Chief's Boma

Easter at chief's Boma

Easter at chief's Boma

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Ends 20 April 2025
Fourways Central, Gauteng , -

Join us at Chief's Boma for a delightful Easter Lunch Buffet! Live entertainment and Easter egg hunt! R415 per person.

Easter at chief's Boma

Chief's Boma Buffet Experience

Chief's Boma Buffet Experience

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Ends 31 March 2026
Fourways Central, Gauteng , -

Your favourite African dining experience. Tuck into our delicious lunch or dinner buffet, with over 120 dishes, for from R365 per person. See you there!

Chief's Boma Buffet Experience