Verdicchio Restaurant & Wine Cellar
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Verdicchio - More than just Food!
Come and experience the ambiance of our vintage inspired Wine Cellar. Enjoy an array of mouth- watering cuisine, an award-winning wine list and 5 star service.
Functions and Events at Verdicchio
Host your corporate events, year-end functions, business meetings, product launches or special occasions in our truly authentic Italian restaurant.
We offer Seamless event planning from start to finish with different set menu options and amazing seating areas to choose from.
- Wine Cellar: Accommodates up to 85 guests.
- Inside Mezzanine Area: Accommodates up to 30 guests.
- Piazza on the cobbles: Accommodates up to 40 guests.
- The entire venue can accommodate 155 people.
Awards Received
- Diners Club Wine List of the Year – Gold Award 2005
- Winner Best of Johannesburg – Best Italian Restaurant 2005
- Diners Club Wine List of the Year – Excellence Award 2006, 2007
- Diners Club Wine List of the Year - Diamond Award 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017,2018, 2019 and 2022.
- Montecasino Tenant of the Decade Award 2010
- Certificate of Excellence - TripAdvisor 2016
- Certificate of Excellence - TripAdvisor 2017
- Diners Club Wine List of the Year - Icon Award 2023 and 2024
Who's Cooking?
Chef Bhoomidev Hurkhoo
Meet Chef Bhoomidev Hurkhoo, also known as Sawan,
an extraordinary culinary maestro born in Mauritius.
While initially embarking on the path of hospitality, becoming a chef wasn't my original intention. However, once I stepped foot into the kitchen, I discovered an insatiable passion that enveloped everything within the culinary realm.
Upon graduating in Mauritius, I embarked on a challenging journey within the hospitality industry. Starting as a commis chef back home, I later ventured to the stunning Seychelles Island, where I played a vital role in the opening of the island’s first 5-star hotel. It was there that I had the privilege of honing my skills under the guidance of renowned French chefs, delving deeper into the art of the kitchen.
After five unforgettable years, a desire for a greater challenge beckoned me. The opportunity to join a prestigious team at Emperors Palace in South Africa presented itself, and I seized it without hesitation. The timing couldn't have been more perfect, as it coincided with the Soccer World Cup, an event I couldn't bear to miss. Since my arrival in South Africa, I've developed a profound appreciation for its rich culture and diverse culinary landscape.
Throughout my journey, I have had the privilege of showcasing my talent in various hotels, restaurants, and corporate offices, allowing me to continually refine my craft. Ultimately, this incredible expedition led me to the exceptional Verdicchio team, where I have the freedom to delve deeper into my passion for Mediterranean cuisine, an area where I truly excel. Working in harmony with my team, I strive to deliver a distinctive and exquisite dining experience tailored exclusively for our valued guests.
Prepare to embark on a gastronomic odyssey filled with tantalizing dishes expertly paired with the finest wines. At Verdicchio Restaurant & Wine Cellar, we promise an elegant dining experience like no other, as we bring together the culmination of my culinary expertise and the dedication of our exceptional team.
Facilities
Group Capacity : 140+ People Cost Per Head : R150+
- Cuisine : Fine Dining, Greek, Grills, Italian, Mediterranean, Seafood, Vegetarian
- Ambience : Authentic Culture, Family, Formal, Quiet, Relaxed, Romantic, Trendy, Upmarket
- Dress : Smart/Casual
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Reservations -
Functions -
Secure Parking -
Bar -
Wheelchair Access -
Cocktails -
Cellar -
Weddings -
Aircondition -
Generator
Deliveries
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Uber Eats
Credit Cards Accepted
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AMEX -
Diners Club -
Debit Card -
VISA -
Mastercard
News
Map
Social Media
Trading Hours
Daily 11pm-11pm
Specials at this Restaurant
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Gather your favourite people and make your next lunch or dinner something worth celebrating.
Book a table for 8 people, order your main meals and we’ll add a bottle of Moët & Chandon Brut Impérial for the table — our treat.
Because the best celebrations are the ones shared.
Monday–Thursday | Until 30 October 2026
Maximum 24 guests per bookingReady to raise a glass? Book your table:
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From 25 September to 1 November, join us for a special Restaurant Week experience.
Perfect for catching up with friends, date nights, long lunches and dinners worth lingering over.
R395 per person.
Available for lunch & dinner.
Gratuity not included.
Bring your favourite people, raise a glass and make a few good memories with us.
Book your table via Restaurant Week,
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The month brings a line-up of distinctive South African wines, two Sunday Takeovers and a very special milestone as our Chef’s Table reaches its 10th edition. There’s plenty happening around the table and more worth raising a glass to.
1 OCTOBER | GLENELLY
Begin the month with Glenelly, a historic Stellenbosch estate with a fascinating story and distinctive wines to discover.4 OCTOBER | SUNDAY TAKEOVER: TERRA DEL CAPO
Settle into Sunday with Terra del Capo, bringing its vibrant Pinot Grigio and fresh Cape character to the table. Come for lunch, stay for the afternoon.8 OCTOBER | DURBANVILLE HILLS
Discover wines shaped by the unique Durbanville climate and the cooling influence of the nearby Atlantic.14 OCTOBER | CHEF’S TABLE VOL. 10
Ten editions calls for a proper celebration. Expect creative cuisine, exceptional wines and a Chef’s Table worthy of the milestone.15 OCTOBER | DAVID FINLAYSON
An evening exploring the craftsmanship and individual character behind the wines of David Finlayson.22 OCTOBER | GLEN CARLOU
Discover Glen Carlou and its Paarl wines alongside a menu created to bring the best out of what’s in the glass.25 OCTOBER | SUNDAY TAKEOVER: ZONNEBLOEM
Spend Sunday with Zonnebloem, a wine name with centuries of South African history behind it. Good wine, good food and plenty of time to enjoy both.28 OCTOBER | CHEF’S TABLE VOL. 11
The celebration continues with the 11th edition of Chef’s Table and another evening of imaginative food and exceptional wine.29 OCTOBER | BLAAUWKLIPPEN
Close out the month with Blaauwklippen, one of Stellenbosch’s historic wine estates, with roots dating back to 1682.Reservations are essential and spaces are limited. Book your October tickets before your preferred date fills up. (Link in bio or go to our Wine Pairing page on our website)
Please note:
18+ only.
Wine pairing menus are set for each event and cannot be altered or offered with non-alcoholic alternatives.
Tickets are non-refundable and cannot be exchanged for another evening.
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Host your corporate events, year-end functions, business meetings, product launches or special occasions in our truly authentic Italian restaurant.
We offer Seamless event planning from start to finish with different set menu options and amazing seating areas to choose from.
- Wine Cellar: Accommodates up to 85 guests.
- Inside Mezzanine Area: Accommodates up to 30 guests.
- Piazza on the cobbles: Accommodates up to 40 guests.
- The entire venue can accommodate 155 people.
