Jazz Sunday Lunch on the Terrace
Join us at Fairlawns Boutique Hotel & Spa every Sunday from 12h30 for a relaxed Sunday Lunch on the Terrace, accompanied by live jazz.

October Lineup
12 October – Bisoux
19 October – Jacques Lagesse
26 October – D-Fuse

Enjoy fine dining, a serene setting, and world-class performances that make Sundays unforgettable.

Fairlawns Boutique Hotel & Spa
Every Sunday from 12h30
 

Sundays are made for long lunches and ocean-fresh indulgence.  Join us at Fairlawns Boutique Hotel & Spa for Seafood Sunday, featuring:

-Live sushi station
-Live entertainment
-Fresh Knysna oysters
-Seafood platter specials

Savour the flavours of the sea with our signature platters:
Seafood Platter for Two – R1,600
Seafood Platter for Four – R2,900

Every Sunday | 12:00 – 16:00
Amuse-Bouche Restaurant | Fairlawns Boutique Hotel & Spa
Bookings: +27 (0)11 808 7300 or functions@fairlawns.co.za
Make it a Sunday to remember – where fine dining meets the freshness of the ocean.
 

Join Spanish chef and Valverde owner Joaquín Valverde for an authentic Paella Cooking Masterclass — a hands-on experience that brings the flavours of Spain to Johannesburg.

Learn the secrets behind Spain’s most iconic dish, from selecting the perfect ingredients to mastering the golden crust of the rice.

Enjoy an afternoon filled with great food, laughter, and Mediterranean passion, and take home not just a recipe — but a story to share.

Where: Valverde Eco Hotel, Johannesburg
Price: R750 per person – includes all ingredients
Max Numbers: Limited to 8 people per class

Book your spot at brenda@valverde.co.za

EVENT NAME: SOUTHERN WILD + STEREOCLUB

DATE: Sunday, 9 November 2025

TIME: Doors open at 12:30pm – Show starts at 2pm

BOOKINGS ESSENTIAL!

EARLY BIRD: R175

GENERAL ONLINE + DOOR TICKETS: R200

PLEASE NOTE: Events sell out at short notice – we are unable to accommodate door ticket sales for a sold-out event. Secure your tickets by purchasing them online to avoid disappointment

ONLINE BOOKING: https://thetroyeville.co.za/events/southern-stereo/

ENQUIRIES:

EMAIL: events@thetroyeville.co.za

WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

Join Fairlawns Boutique Hotel & Spa for an intimate evening of storytelling, fine spirits, and gourmet dining on Thursday, 30 October 2025. In the Fireside Courtyard Pit, the celebrated Cape Town distillers Pienaar & Son will host a guided tasting of their award-winning whiskey, brandy, and gin.

Led by André Pienaar, guests will explore the craftsmanship and creativity behind each spirit, perfectly paired with a bespoke four-course menu by Executive Chef Gareth Jordaan.

Event Details:

Date: Thursday, 30 October 2025

Time: 18:00 arrival | 18:30 start | 21:30 end

Venue: Fireside Courtyard Pit, Fairlawns Boutique Hotel & Spa

Price: R1160 per person (includes tasting and paired dinner)

Seats are limited — reserve your place for a night of warmth, flavour, and discovery.
+27 (0)11 808 7300

We have the perfect setting for your next event!

From private celebrations in Sec Restaurant to larger gatherings in our event space, we make hosting effortless. Our team provides the venue and in-house catering by Sec, with menus tailored to your occasion.

When: November 16, 2025, 10:00 – 16:00 (GMT+2)

Where: Valverde Eco Hotel, Gauteng, South Africa

Join us for a vibrant Spanish cooking celebration! The Spanish Chamber of Commerce RSA invites food lovers, cooking enthusiasts, and families to a fun-filled day featuring:

A Paella cooking competition (teams of up to 4), where contestants bring their own ingredients and equipment and vie for exciting prizes.

A Tortilla de Patatas (Spanish omelette) contest, in which individual entrants prepare their dishes in advance and bring them to the hotel.

Food offerings to enjoy: paella and Spanish omelettes will also be sold at the restaurant; a 3-course Spanish meal is available for attendees.

Free entry for competition participants; general tickets afford full access to the event and its culinary treats.

Ticket options for spectators, including a 3-course meal, stalls, and children’s meals.

Glue Up

For inquiries, contact Joaquin Valverde (generalmanager@spaincc.org
/ +27 72 587 362)

To attend click here

Fairlawns Spa vouchers are now available online – simple, seamless and oh-so indulgent:https://shop.espcloud.co/vouchers

With just a few clicks, you can gift (or enjoy) a rejuvenating spa experience, delivered instantly for pure convenience.  Whether it’s a thoughtful gesture for someone special or a well-deserved treat for yourself, wellness has never been this effortless!

Enjoy a delightful afternoon or evening at Tradewinds, specially curated for Restaurant Week 2025: a Signature 3-Course Menu with Welcome Drink for just R495.00.

Restaurant Week 3-Course Menu | Available for lunch & dinner

Includes a welcome drink on arrival

Choice of starter, main & dessert

STARTERS

Choice of:

Tuna Ceviche
Marinated Tuna | Coriander | Radish | Passion Fruit Dressing

Grilled Tofu
Coconut Curry Sauce

Ox Tongue
Pea Purée | Grilled Nectarine | Cranberry Jus
 

MAINS
Choice of:

Chargrilled Sirloin

Glazed Carrots | Pearl Onions | Potato Fondant | Broccoli | Jus

Grilled Seabass
Chickpea & Chorizo Stew

BBQ Butternut
Spinach Parcel | Green Beans | Tamarind Glaze
 

DESSERTS
Choice of:

Tiramisu
Coffee Ice Cream | Chocolate Tuile

Deconstructed Black Forest Cake
Toffee Gel | Strawberry Ice Cream | Vanilla Cream

Sabayon
Served with Mixed Berries

October is pouring with flavour at Verdicchio! 

We’ve lined up a month of unforgettable wine pairing evenings, each one celebrating some of South Africa’s most iconic estates and experiences:

October Line-Up:

01 – De Wetshof Estate
02 – Sutherland Vineyards
08 – Stellenzicht Blind Tasting
09 – Durbanville Hills
15 – Boschendal Riedel Experience
16 – Chef’s Table Vol. 3
23 – Grangehurst Winery
29 – Zonnebloem Wines
30 – Le Riche Wines

Let’s make this October one to remember so let’s sip, savour and celebrate!