A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
17 March 2022 - The work of 30 Top artists from all over Africa can be seen at Benguela Galleries. With its title ‘The Art of Living: Visit, Reflect, Explore and Experience’, the Benguela Cove exhi...
14 March 2022 - The unparalleled 4D gastronomic entertainment experience of ‘Le Petit Chef’ will be open to Cape Town diners at The Capital 15 on Orange for the first time, from 17 March 2022. Sur...
10 March 2022 - The Restaurant Collective founded by Natasha Sideris, Founder & CEO of Tashas Group and Grace Harding, CEO of Ocean Basket celebrated International Women’s Day on the 8th of March to high...
07 March 2022 - Benguela Cove has a range of events coming up, filled with delicious food, great wine, and beautiful talent. Our Events Calendar is packed with fun things to do – Join us! Cloud ...
04 March 2022 - With summer’s heat fading and the south-easter at bay, March is the ideal time to get out and explore the Cape winelands. Join us at Hazendal to make the most of this magical month… ...
24 February 2022 - An exciting collaboration between famed restauranteur/chef team Liam Tomlin and his wife Jan, together with the owners of Tintswalo Lodges (Lisa and Warwick Goosen, and Gaye and Ernest Corbett), wi...
22 February 2022 - Our long awaited F1 Club is finally here! 11 big screen TVs, 4 separate viewing areas and 17 local and international draught beers..... Members drink specials, R99 meal specials, F1 e...
22 February 2022 - CHEFS Foodhall, South Africa’s first owner-operated foodhall group, is excited to announce that award-winning restaurateur George Jardine has been appointed Culinary Director of the group and...
18 February 2022 - On the 12th of March, Storyboard Events and Executive Chef Callan Austin, in collaboration with Graham Beck invite you to the Two Oceans Aquarium for a gastronomic journey unlike anything you&rsquo...
14 February 2022 - Discover the easy-drinking Christoffel Hazenwinkel range that pays tribute to the farm’s first owner, as well as the premium Hazendal range that celebrates minimalist cellar intervention to d...