A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
16 June 2022 - Whale-watching season in Hermanus is in full swing and The Marine hotel is inviting locals to make the most of this special time of the year, by booking a stay for three nights and only paying for ...
13 June 2022 - We are pleased to announce that our newly-released Big Easy Red Blend 2020 has just received an award from the Decanter World Wine Awards – obtaining 94 Points and a Silver Medal! “...
10 June 2022 - Winter is the time for comfort, good food, & great wines! Winter is finally here and there’s no better place to spend it than in the picturesque Franschhoek Valley. Sip on some specta...
09 June 2022 - The Radisson Blu Hotel Sandton’s Vivace restaurant recently reintroduced Supper Clubs to the Johannesburg market. With a focus on the perfect pairing of locally sourced ingredients, wines and...
06 June 2022 - The date has been set for The Bailey to open the doors of its ground floor Café, Patisserie and Champagne bar on Tuesday 7 June 2022. This will be followed a week later by the opening of the...
03 June 2022 - The Radisson Blu Hotel Sandton is pleased to unveil it’s all new and improved ONE80° Pool Deck and Bar. The naming and soft upgrade of the space is a natural progression for the prope...
27 May 2022 - World-renowned South African biodynamic and organic wine estate, Reyneke Wines, has appointed Barbara Melck as Winemaker and Armand Esterhuizen as Assistant Winemaker. Vinimark’s Rudiger...
26 May 2022 - Escape to The Homestead for less: In little more than a year since opening to guests, The Homestead at Hazendal has become one of the most sought-after exclusive-use villas in the Western Cape ...
25 May 2022 - A modern museum, the space details the origins, cultivation and culture behind mankind’s love affair with wine, while encouraging a contemporary narrative of its age-old traditions and social...
25 May 2022 - As input costs continue to escalate and consumer habits change, margins in the traditional restaurant industry are being dramatically squeezed. The search for more resilient operating models is dri...