A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
18 February 2022 - On the 12th of March, Storyboard Events and Executive Chef Callan Austin, in collaboration with Graham Beck invite you to the Two Oceans Aquarium for a gastronomic journey unlike anything you&rsquo...
14 February 2022 - Discover the easy-drinking Christoffel Hazenwinkel range that pays tribute to the farm’s first owner, as well as the premium Hazendal range that celebrates minimalist cellar intervention to d...
09 February 2022 - As South Africa gears up for the weekend of love, here are some country-wide ideas for those of you who haven’t yet decided on how to spoil their special someone this Valentine’s Day......
02 February 2022 - The award-winning SA Cheese Festival returns after two years. Cheese and wine lovers can look forward to a brand-new experience – a month-long journey of cheese and more! A series of four...
28 January 2022 - Chef Roche Rossouw, a graduate of The Hurst Campus started his career as an intern at the Cape Grace hotel. He went on to become kitchen and production manager for Cattle Baron. Soon after, R...
17 January 2022 - Our restaurant has received a bit of a revamp! Come and share in our excitement and enjoy the best Authentic Thai Cuisine with breathtaking views of the ocean! Book your table today!
13 January 2022 - We are thrilled to announce our New Season of shows Feb - April 2022. Join our Theatrics Club today and SAVE 50%. That's all 5 shows in the season for just R550! To join online click HERE o...
06 January 2022 - Aptly named after the protected Red Gum tree, the all-new and exclusive River Red Field Venue is Irene Farm’s latest offering in outdoor venues. Outdoors, fresh air, beautiful surrounding...
06 January 2022 - We at Park Inn by Radisson Cape Town Foreshore, home to RBG Bar & Grill and Harald’s Bar & Terrace are proud to have once again received our official framed certification, underlining...
08 December 2021 - At a time when restaurant owners are re-evaluating their operating models, foodhalls have taken root from New York to Lisbon – with much success. The concept is set to catch on in South Afric...