A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
27 July 2022 - This Women’s Day, the Liz McGrath Collection is embracing all that is feminine with High Tea at The Cellars-Hohenhort; Afternoon Tea at The Plettenberg and Tea by the Sea at The Marine in Her...
26 July 2022 - The S.Pellegrino Young Chef Academy have officially revealed the jury for the Africa, Middle East and South Asia region, who will be judging the signature dishes of the young chefs at the regional ...
26 July 2022 - Liam Tomlin has opened the Paul du Toit private dining room on the second floor of The Bailey, Cape Town’s hottest new culinary destination, located at 91 Bree Street. Seating up to 10 diners...
26 July 2022 - The Mount Nelson Reaching for Young Stars competition provides a platform for learning and growth to chefs, baristas, bakers and beverage students studying in Cape Town, with fabulous prizes and gl...
25 July 2022 - Entries for the 2022 FNB Sauvignon Blanc SA Top 10 Competition, the only competition in the country committed to Sauvignon Blanc, are now open. The cultivar organisation Sauvignon Blanc South Afric...
25 July 2022 - Nederburg is calling on carnivores to indulge, when meat maestros, Pete Goffe-Wood and Steven Maresch, appear at the Paarl winery’s restaurant, The Manor. They will be creating a fabulous fiv...
22 July 2022 - Winter Menus: Designed to delight, relish and indulge in, each dish is carefully prepared by our chefs and curated to celebrate every flavour. Be our guest this winter and join us for breakfast...
14 July 2022 - Results of The SA Wine Awards London 2022 Announced! The inaugural SA Wine Awards London 2022 results have been announced and confirm that South African winemaking is hitting its stride in achi...
11 July 2022 - Tripadvisor announced that Benguela Cove Lagoon Wine Estate has been recognized as a 2022 Travellers’ Choice award winner as one of the best attractions worldwide. The award celebrates busine...
21 June 2022 - The Cellars-Hohenort’s talented Executive Chef Tronette Dippenaar, has created a brand-new menu of dainty sweet and savoury delights to further elevate the hotel’s timeless tradition of...