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A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa

The Pavilion & Sun Lounge at The Marine, The Marine Launches New ‘Afternoon Tea by The Sea’ - Hermanus

The Marine Launches New ‘Afternoon Tea by The Sea’ - Hermanus

07 September 2022 - The Marine Hotel in Hermanus will celebrate the arrival of Spring with the launch of a brand-new Afternoon Tea offering to be served in the elegant Pavilion restaurant overlooking the ocean. &lsquo...
Hazendal Wine Estate, What's on this Spring at Hazendal Wine Estate – Stellenbosch

What's on this Spring at Hazendal Wine Estate – Stellenbosch

06 September 2022 - Did you know that Hazendal dates back more than 300 years, and was founded in the very earliest days of the Cape Colony? September is Heritage Month in South Africa, and we’d love for you to ...
, South Africa’s Sauvignon Blanc Ready to Conquer the World!

South Africa’s Sauvignon Blanc Ready to Conquer the World!

05 September 2022 - As South Africa’s top-selling cultivar that flies the country’s flag high in export markets across the globe, wine lovers expect nothing less than the best when it comes to a glass of S...
COPA Restaurant at the Pepperclub Hotel, Celebrate Spring with Pepperclub Hotel – Cape Town

Celebrate Spring with Pepperclub Hotel – Cape Town

03 September 2022 - As we welcome the start of Spring and all its beauty, we have a few exciting offers blooming here at the Pepperclub hotel. Our Spring Pamper Package is to be enjoyed from 01 September &ndash...
Black Marlin Restaurant, The Black Marlin is Officially Open for Breakfast, Lunch and Dinner - Simon's Town

The Black Marlin is Officially Open for Breakfast, Lunch and Dinner - Simon's Town

03 September 2022 - We are excited to announce that The Black Marlin Restaurant is officially open for Breakfast, Lunch and Dinner from 9am! We are eager to blow you away with our great food, drinks, service, and ...
Ernie Els Wines Restaurant, Ernie Els Wines Restaurant in Stellenbosch is now Open for Dinner!

Ernie Els Wines Restaurant in Stellenbosch is now Open for Dinner!

02 September 2022 - We are pleased to announce that we are now open for dinner on Thursday, Friday and Saturday evenings from 18:30pm to 21:00pm. Our new Head Chef, Wesley Aucamp, has designed an enticing menu and...
Moody Lagoon at Benguela Cove, Celebrate Spring with Benguela Cove’s Chef Annie’s Seafood Braai Recipe - Easy To Make Calamari & Kabeljou!

Celebrate Spring with Benguela Cove’s Chef Annie’s Seafood Braai Recipe - Easy To Make Calamari & Kabeljou!

02 September 2022 - Enjoy Chef Annie’s gourmet twist on a local favourite, a classic seafood braai, with easy to make Calamari & Kabeljou, served with freshly baked bread! Let’s get cooking! ...
The Pavilion & Sun Lounge at The Marine, The Marine announces new Assistant GM appointment - Hermanus

The Marine announces new Assistant GM appointment - Hermanus

22 August 2022 - Joanne Scott has joined The Marine Hotel in Hermanus as Assistant General Manager. Joanne started her career in North Wales at two 5-Star Country House Hotels, where her love for a personal approac...
, Shiraz SA Announces New Trophy To Celebrate Decade Of Shiraz SA Challenge

Shiraz SA Announces New Trophy To Celebrate Decade Of Shiraz SA Challenge

19 August 2022 - Shiraz SA revealed the winners of the 10th annual Shiraz SA Challenge on Wednesday 17 August 2022 in Paarl. In honour of the competition's tenth anniversary, a brand-new trophy and a sizeable c...
Homespun by Matt, Massaman Curry - New Vegan Option on the Menu at Homespun!

Massaman Curry - New Vegan Option on the Menu at Homespun!

12 August 2022 - This dish is close to our heart at Homespun for several reasons. First, it is originally a fusion dish that takes its influences from Persia, India and the Malay archipelago, and for all of you tha...
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