A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
13 September 2022 - As the South African and broader African hospitality market continues to recover post-Covid-19; investment and development activity is set to ramp up as the sector evolves post its biggest ever cri...
12 September 2022 - Benguela Cove Wine Estate was a standout performer in UK wine writer Tim Atkin’s 10th annual South Africa Special Report, released on September 6th, 2022. The Walker Bay wine farm won the Cel...
09 September 2022 - The warm days of summer are on the horizon, and here at Hazendal that means we’re opening the doors to our Beer Garden. After our annual winter break, we’re thrilled to reveal that ...
07 September 2022 - The Marine Hotel in Hermanus will celebrate the arrival of Spring with the launch of a brand-new Afternoon Tea offering to be served in the elegant Pavilion restaurant overlooking the ocean. &lsquo...
07 September 2022 - Franschhoek Cellar’s The Last Elephant 2019 has been rated by Tim Atkin, Master of Wine in the annual South Africa report, and has been awarded a consecutive 93 points. This exclusive red...
06 September 2022 - Did you know that Hazendal dates back more than 300 years, and was founded in the very earliest days of the Cape Colony? September is Heritage Month in South Africa, and we’d love for you to ...
05 September 2022 - As South Africa’s top-selling cultivar that flies the country’s flag high in export markets across the globe, wine lovers expect nothing less than the best when it comes to a glass of S...
03 September 2022 - As we welcome the start of Spring and all its beauty, we have a few exciting offers blooming here at the Pepperclub hotel. Our Spring Pamper Package is to be enjoyed from 01 September &ndash...
03 September 2022 - We are excited to announce that The Black Marlin Restaurant is officially open for Breakfast, Lunch and Dinner from 9am! We are eager to blow you away with our great food, drinks, service, and ...
02 September 2022 - We are pleased to announce that we are now open for dinner on Thursday, Friday and Saturday evenings from 18:30pm to 21:00pm. Our new Head Chef, Wesley Aucamp, has designed an enticing menu and...