A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
02 September 2022 - Enjoy Chef Annie’s gourmet twist on a local favourite, a classic seafood braai, with easy to make Calamari & Kabeljou, served with freshly baked bread! Let’s get cooking! ...
22 August 2022 - Joanne Scott has joined The Marine Hotel in Hermanus as Assistant General Manager. Joanne started her career in North Wales at two 5-Star Country House Hotels, where her love for a personal approac...
19 August 2022 - Shiraz SA revealed the winners of the 10th annual Shiraz SA Challenge on Wednesday 17 August 2022 in Paarl. In honour of the competition's tenth anniversary, a brand-new trophy and a sizeable c...
12 August 2022 - This dish is close to our heart at Homespun for several reasons. First, it is originally a fusion dish that takes its influences from Persia, India and the Malay archipelago, and for all of you tha...
06 August 2022 - A Quick Q&A with Chef Michelle Theron! For the past four years Chef Michélle Theron has led the stellar brigade at Hazendal Wine Estate. Following the completion of her chef&rsqu...
05 August 2022 - If The World’s 50 Best Restaurants is the epicurean world’s Academy Awards, then Cape Town’s FYN has just accepted its second Oscar. And, while Chef Peter Tempelhoff may never hav...
05 August 2022 - August is South African Women’s Month, a time when we reflect on the journey of women’s rights and collectively celebrate the women making their mark in our country. At Winecellar.c...
03 August 2022 - When guests are not in residence, The Homestead at Hazendal is open for day visitors to discover the period furniture, architecture and art on self-guided tours. Highlights include original wor...
01 August 2022 - Our new season kicks off with theatre legend Paul Slabolepszy in his hit play ‘Fordsburg’s Finest’ also starring Chi Mhende, directed by Bobby Heaney. Next up it’s the 6...
28 July 2022 - Chef Wesley's passion for cooking was ignited at a young age when his Lebanese grandmother introduced him to cooking by including him in the kitchen. Wesley’s career spans from workin...