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A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa

, Voting now open in the Fine Dining Lovers Food for Thought Award category!

Voting now open in the Fine Dining Lovers Food for Thought Award category!

11 January 2023 - Champion your chosen young chef in the latest edition of the S.Pellegrino Young Chef Academy Competition 2022-2023 by voting for them in the Fine Dining Lovers Food for Thought Award. Anticipat...
Hazendal Wine Estate, Hazendal partners in the eXtraordinary Solutions Youth Skills training programme!

Hazendal partners in the eXtraordinary Solutions Youth Skills training programme!

05 January 2023 - Empowering our people and local community is one of Hazendal's visions that forms the heart of our business and what we do. We are honoured to be a partner in the eXtraordinary Solutions Yo...
, Achieving Zero Hunger in Africa is within reach, say global Agriculture leaders in Rome ahead of 2023 African Food Summit in Dakar

Achieving Zero Hunger in Africa is within reach, say global Agriculture leaders in Rome ahead of 2023 African Food Summit in Dakar

10 December 2022 - Eradicating hunger in Africa by 2030 is possible, said global agriculture leaders in Rome. Meeting ahead of the African Food Summit (Dakar 2) to be hosted by President Macky Sall in Dakar, Senegal,...
, Ramenhead – Fyn’s Cool New Cousin enters The Cape Town Dining Scene

Ramenhead – Fyn’s Cool New Cousin enters The Cape Town Dining Scene

08 December 2022 - Ramen lovers in Cape Town will soon be slurping handmade noodles and tipping back bowlfuls of the finest, most authentic broth this side of Japan as Ramenhead, led by chefs Peter Tempelhoff and Ash...
, Tempelhoff's Beyond joins the World's 50 Best on the '50 Best Discovery' list

Tempelhoff's Beyond joins the World's 50 Best on the '50 Best Discovery' list

06 December 2022 - Just as he was familiarising himself with the lofty heights of The World's 50 Best Restaurants with FYN, chef Peter Tempelhoff and his team at beyond are proud to announce their inclusion in th...
Moody Lagoon at Benguela Cove, New Summer Brunch Menu at Moody Lagoon Restaurant - Hermanus

New Summer Brunch Menu at Moody Lagoon Restaurant - Hermanus

30 November 2022 - Have you seen our new summer brunch menu? Have a look at the delicious meals on this menu from Moody Lagoon Restaurant. Served 10:00 – 11:30 on Saturdays and Sundays (Public Holidays inc...
, Siba – The Restaurant Settles in for The Long Haul at Cape Town’s Best Address!

Siba – The Restaurant Settles in for The Long Haul at Cape Town’s Best Address!

28 November 2022 - Popular celebrity chef Siba Mtongana and Sun International have taken their joint restaurant venture to the next level by making Siba – The Restaurant a permanent fixture at The Table Bay hot...
Moody Lagoon at Benguela Cove, Platter’s Top Awards for Benguela Cove Lagoon Wine Estate

Platter’s Top Awards for Benguela Cove Lagoon Wine Estate

19 November 2022 - Benguela Cove Lagoon Wine Estate has achieved the 5-star award for three of its wines and a further 4.5 stars for ten others in Platter’s 2023 South Africa Wine Guide. The new edition of ...
Vivace Restaurant (Radisson Blu Sandton), Slobodan Stefancic Announced as New Executive Chef at The Radisson Blu Sandton

Slobodan Stefancic Announced as New Executive Chef at The Radisson Blu Sandton

18 November 2022 - The Radisson Blu Hotel Sandton is pleased to announce the appointment of new executive chef, Slobodan Stefancic! The Croatian native hopped off a celebrity cruise liner in the early 2000s and n...
, Pernod Ricard continues to lift spirits by investing R29.7million into local economies

Pernod Ricard continues to lift spirits by investing R29.7million into local economies

16 November 2022 - In their continuing bid to help invigorate job creation and small business development, Pernod Ricard, the world’s second-largest wine and spirits producer, is investing R29.7 million this ye...
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