A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
20 October 2022 - The Radisson Blu Hotel Sandton is pleased to announce the appointment of Danie Smit as the new General Manager of the property. Smit brings with him a wealth of knowledge specific to the Radisson B...
14 October 2022 - South Africa's top Sauvignon Blanc wines are versatile and elegant and consumers around the world can only expect the best. This, according to the panel of leading wine experts who this year ha...
11 October 2022 - We are pleased to announce that our soon-to-be-released Major Series Cabernet Sauvignon 2018 received a Double Gold Medal in the Veritas 2022 Awards! The prestigious Veritas Awards is South Afr...
11 October 2022 - Glenda’s Restaurant is running a pop-up tapas bar called Bocodillo on Thursday, Friday and Saturday evenings from 16:00 to 20:00 during October, November and December in the courtyard at Glen...
03 October 2022 - Spring is in full swing and with the seasons changing the team at Benguela Cove reached for the stars. The season is slowly but surely unfolding as the tourism industry is returning to full swi...
29 September 2022 - The Cape Winemakers Guild and Strauss & Co. auctioneers are punctuating South Africa’s heritage month with two calendar highlights – the 38th Nedbank Cape Winemakers Guild (CWG) Auc...
29 September 2022 - Bookings are now open for Restaurant Week South Africa! Get ready for a 31-day culinary journey and dine out at 125 of SA's restaurants at a great price! Menus start from R145 for a 2-cou...
13 September 2022 - As the South African and broader African hospitality market continues to recover post-Covid-19; investment and development activity is set to ramp up as the sector evolves post its biggest ever cri...
12 September 2022 - Benguela Cove Wine Estate was a standout performer in UK wine writer Tim Atkin’s 10th annual South Africa Special Report, released on September 6th, 2022. The Walker Bay wine farm won the Cel...
09 September 2022 - The warm days of summer are on the horizon, and here at Hazendal that means we’re opening the doors to our Beer Garden. After our annual winter break, we’re thrilled to reveal that ...