A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
16 August 2024 - At a time when technology is continually reshaping our lives, Ocean Basket is introducing a first for the sit-down restaurant industry: a self-service kiosk for take away meals. This innovative app...
16 August 2024 - Shiraz SA revealed the winners of the 12th annual Shiraz SA Challenge, with six vintages from a wide variety of regions performing excellently. The awards event on Thursday 15 August 2024 brought t...
13 August 2024 - Darling Sweet, the company behind South Africa’s favourite range of toffees and soft caramels turned 10 on 14 July 2024, and, to celebrate its decade in the confectionery world, owners Hentie...
13 August 2024 - It’s comeback time for the original Chefs Warehouse & Canteen, diagonally across the street from where it all began in 2014, when Liam and Jan Tomlin first brought their creativity, energ...
12 August 2024 - Nespresso ZA is partnering with rising culinary star Motheba Maketha to integrate Nespresso coffee into culinary experiences within the South African context while highlighting the exceptional tale...
09 August 2024 - S.Pellegrino Young Chef Academy announced the initial line-up of finalists selected for the S.Pellegrino Young Chef Academy Competition 2024-25, a global initiative to discover and mentor the most ...
09 August 2024 - As we celebrate Women’s Month, Terri Coetser’s achievements are an inspiration to any women aspiring to break barriers and succeed in their chosen fields; through hard work and an inclu...
06 August 2024 - We are excited to announce that after months of hard work, furious cocktail mixing, tasting, and voting, Marlon Berry from Karibu Restaurant has been crowned the winner of the Amarula Cape Town Coc...
04 August 2024 - Exciting news! We are delighted to announce that we have received nominations in three esteemed categories for the prestigious 2024 World Luxury Restaurant Awards: Most Luxurious Ambience, Fusion C...
01 August 2024 - South Africa’s tourism industry needs to capitalise on the country’s diverse, open spaces and warm, friendly people. This was an overarching theme of the second annual Hospitality Indus...