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113 Specials and Events in Gauteng
Easter at chief's Boma
Easter at chief's Boma
Join us at Chief's Boma for a delightful Easter Lunch Buffet! Live entertainment and Easter egg hunt! R415 per person.

Chief's Boma Buffet Experience
Chief's Boma Buffet Experience
Your favourite African dining experience. Tuck into our delicious lunch or dinner buffet, with over 120 dishes, for from R365 per person. See you there!
Jazz Sunday Lunch
Jazz Sunday Lunch
Jazz Sundays – The Perfect Weekend Vibe!
Unwind with live jazz in the tranquil Fairlawns setting – smooth tunes, delicious drinks, and good company. March Line-Up:
9 March – D-Fuse
16 March – Bisoux
23 March – Brendan Ross
30 March – Jacques Lagesse
Join us for unforgettable moments of luxury, wellness and soulful music

Winemaker’s Dinner – An Evening of Fine Wine & Dining
Winemaker’s Dinner – An Evening of Fine Wine & Dining
Join us for an exclusive Winemaker’s Dinner - six expertly crafted courses, perfectly paired with Quoin Rock wines and presented by our Winemaker.
Date: 27 March 2025
Time: 18h00 for 18h30
Price: R1500 per person | 6-course menu paired with Quoin Rock wines
LIMITED SPACE AVAILABLE – Secure your seat via Dineplan or email chris@qlounge.co.za
LIVE - SQUEAL + EVERT SNYMAN
LIVE - SQUEAL + EVERT SNYMAN
EVENT NAME: SQUEAL + EVERT SNYMAN
DATE: Sunday, 30 March 2025
TIME: Doors open at 1pm – Band start at 3pm
BOOKINGS ESSENTIAL!
ONLINE EARLY BIRD TICKETS: R150
GENERAL ONLINE + DOOR TICKETS: R180
PLEASE NOTE: Events sell out at short notice - we are unable to accommodate door ticket sales for a sold out event. Secure your tickets by purchasing them online to avoid disappointment.
ONLINE BOOKING: https://thetroyeville.co.za/events/squeal-evert-25/
ENQUIRIES:
EMAIL: events@thetroyeville.co.za
WHATSAPP/CALL: 079 612 0125
ABOUT THE VENUE:
FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.
PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.
ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.
ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.
TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.

LIVE - THE MUFFINZ + NOMADIC ORCHESTRA
LIVE - THE MUFFINZ + NOMADIC ORCHESTRA
EVENT NAME: THE MUFFINZ + NOMADIC ORCHESTRA
DATE: Sunday, 20 April 2025
TIME: Doors open at 1pm – Band start at 2:30pm
BOOKINGS ESSENTIAL!
ONLINE EARLY BIRD TICKETS: R180
GENERAL ONLINE + DOOR TICKETS: R200
PLEASE NOTE: Events sell out at short notice - we are unable to accommodate door ticket sales for a sold out event. Secure your tickets by purchasing them online to avoid disappointment.
ONLINE BOOKING: https://thetroyeville.co.za/events/muffinz-orchestra-25/
ENQUIRIES:
EMAIL: events@thetroyeville.co.za
WHATSAPP/CALL: 079 612 0125
ABOUT THE VENUE:
FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.
PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.
ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.
ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.
TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly. Venue is a drug free zone. All videographers, photographers, and content creators must get prior approval from The Troyeville Hotel before shooting at the venue.
March is for Wine Lovers at Verdicchio!
March is for Wine Lovers at Verdicchio!
Get ready for a series of exclusive wine pairing events featuring:
- Leeuwenkuil Family Vineyards
- Bellingham Wines
- L’Avenir Wine Estate
- Premier Cru
- Kranskop Wines
- Fryer’s Cove
- Quoin Rock
- Constantia Glen
Menus coming soon! If you’re on our mailing list, you’ll receive first access to menus, tickets, and event details. Not on the list? Send your email via DM or keep an eye on our page for updates!
Tickets will be available through our events page on our website once released. Stay tuned!

Sunday Steakout
Sunday Steakout
Enjoy a FREE glass of wine or a 300ml Draught Beer with any of our Fantastic Steaks of the “STEAKOUT” section on the menu, EVERY SUNDAY.

Rush Hour Special
Rush Hour Special
Unwind after work! Enjoy our signature cocktails for just R100 during Rush Hour (18H00-19H00). Beat the traffic, not the clock!

Proudly South African Chef's Table with Spier 21 Gables
Proudly South African Chef's Table with Spier 21 Gables
Date: 28 March 2025 | Ticket per person: R480 including 4 course dinner | 15% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
Menu & Wines to be served:
Entrée served with Spier Cap Classique
Venison bobotie spring Rolls with onion chutney and coconut banana
First course
Springbok fillet medallions in a creamy blue cheese sauce with porcini mushrooms and spring onion | parsley oil fettuccine | Fried parmesan crisps
Paired with: Spier 21 Gables Chenin Blanc and 21 Gables Sauvignon Blanc
Second course
Traditional Clove infused Venison open pies deconstructed with a Red wine Jus | Pineapple sambals | Savoury Rice | Sweet pumpkin bake
Paired with: Spier 21 Gables Pinotage and 21 Gables Cabernet Sauvignon
Third course
Chocolate and Vanilla infused malva pudding with a caramel sauce and custard
