Serata Uno indulgent 3-course dinner R350 (Dinner Only) | Serata Due indulgent 3-course dinner R450 (Dinner Only) | Pranzo Classico indulgent 3-course lunch R290 (Lunch Only)

Bookings and menus at www.restaurantweek.co.za

Enjoy a delightful afternoon or evening at Tempo Luxury Restaurant, specially curated for Restaurant Week 2025: an exclusive 3-course indulgence for just R395.00.

This is your chance to enjoy a culinary adventure in an inviting setting, where bold flavors and unique combinations come to life. Expect creative dishes and a dining experience to remember at Tempo Luxury Restaurant.

Restaurant Week Menu | Available for lunch & dinner
 

STARTER

Charred Aubergine & Tahini
Smoked Aubergine Purée | Tahini Yoghurt | Pomegranate | Toasted Pine Nuts | Grilled Sourdough
OR
Spiced Cauliflower Velouté
Creamy Roasted Cauliflower Soup | Toasted Almonds | Truffle Oil | Crispy Kale
OR
Grilled Prawn & Avocado Salad
Citrus-Marinated Prawns | Avocado Mousse | Baby Gem Lettuce | Chilli-Lime Dressing
OR
Lamb Kofta & Hummus
Spiced Lamb Kofta | Harissa Hummus | Cucumber Salad | Sumac Yoghurt

MAIN COURSE

Grilled Cauliflower Steak
Smoked Paprika Rub | Chimichurri | Charred Broccolini | Crispy Chickpeas
OR
Stuffed Butternut Ravioli
Handmade Pasta Filled with Ricotta & Butternut Sage Butter | Toasted Walnuts
OR
Miso Glazed Salmon
Coconut Jasmine Rice | Bok Choy | Sesame Dressing
OR
Garlic Butter Prawns & Squid Ink Linguine
Charred Prawns | Squid Ink Pasta | Bisque Reduction | Chili Oil
OR
Grilled Sirloin
Fondant Potatoes | Red Wine Jus | Roasted Shallots | Tender Stem Broccoli | Zucchini Puree
OR
Beef Fillet
Oyster Mushrooms | Parsnip Chips | Creamy Onion Puree | Armando’s Risotto | Parmesan Crumble

DESSERT

Brookie
Chocolate Brownie Base | Topped with a Soft Baked Cookie Dough | Served with Vanilla Gelato
OR
Rooibos Crème Brûlée
A Classic Crème Brûlée infused with Rooibos Tea | Topped with a Caramelized Sugar Crust | Served with a Citrus Garnish and Cherries
OR
Banana Layer Cake
Banana Sponge with a Hint of Warm Spices and a Creamy Vanilla Lemon Buttercream in between | with Meringue Shards and Caramelised Popcorn | Served with Vanilla Ice Cream

The hunt is over!  Come and enjoy a "Beast of a Feast" this Easter with friends and family!

Get ready for a carnivore's delight this Easter Sunday at Carnivore Restaurant!

Join us for a festive Meat Extravaganza that promises to elevate your dining experience to new heights.

Easter Sunday Lunch - 20 April 2025

R 460 per person
R 290 per child under 12 years

Includes:
Kids Entertainment
Easter Egg Hunt

Bookings & pre-payment essential.

Join us for a hoppy good time this Easter Sunday, 20 April 2025! 

Gather your loved ones for a delicious Easter Sunday Lunch Buffet and let the little ones enjoy an exciting Easter Egg Hunt from 13:00 onwards!

Easter Sunday Lunch Buffet – R550 pp
Kids under 12 pay half price
Date: Sunday, 20 April 2025
Venue: The Barn Restaurant- Irene Farm

With plenty of space to hop around and a festive feast to enjoy, it’s the perfect way to spend Easter! 

Get ready to rev up your engines! Barraca is hosting an unforgettable Car Show on 30 March 2025!

Mark your calendars, and don't miss out on the ultimate car enthusiast experience!

FOOD STALL
BEER TENT
JUMPING CASTLES
PLAY AREA
LIVE MUSIC 

Join us for Dine and Dance!

28 March | 7pm 

All pensioners receive a whopping 20% discount off on WEDNESDAYS! Sit down only and discount is for the paying pensioner. (T&C’s apply)

WhatsApp  us on 063 515 8394 or 011 615 0230 to book your table.

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R100 booking deposit (to be deducted at the end of the evening, 15% service fee excluded)

Arrival Time: 18:00 for 18:30

Enjoy a 4-course Culinary Dinner for R625.00!

Bookings via Restaurant Week.

Restaurant Week Menu | Available for dinner only

AMUSE BOUCHE

Amuse bouche of the evening

STARTER

Calamari
Pan fried calamari | squid risotto | crisp lime tentacles | bell pepper coulis | clam chowder
Or
Duck Wonton
Soy blueberry | pea mousseline | orange miso sauce | scallions
Or
Karoo Crumble (V)
“Cheese cannelloni” | cauliflower cream | shiitake mushroom | cauliflower couscous

MAIN COURSE

Fillet of Lamb
Smoked beet puree | cream cheese morrel | sweet potato bake | mustard caviar
Or
Seared Salmon
Dutchess potato | confit leek | garlic lemon beurre blanc | salmon roe | sea fennel
Or
Fire roasted Eggplant Escallops
Chickpea hummus | lentil sundried tomato stew | pine nuts | charred baby onion | coriander oil

DESSERT

Orange Chocolate Tart
Guanja 70% | tonka bean sponge | berry coulis
Or
Crème Brûlée
Salted caramel popcorn | white chocolate crumble | passion fruit | meringue | chantilly cream

Enjoy a signature CowFish 3-course menu for R375.00

Bookings via Restaurant Week.

Restaurant Week Menu | Available for lunch & dinner

STARTER

Dim Sum 4 pieces
Choice of either:

Spinach | and cream cheese
Beef | and cream cheese
Chicken | and coriander with cashew nuts
Prawn | and cream cheese

MAIN COURSE

Chilli Teriyaki Beef Fillet
250g - Tender slices of beef fillet seared medium rare, sliced, topped with teriyaki chilli sauce
Served with grilled mushrooms and fries
OR
Calamari
Calamari grilled or fried
Served with lemon butter and fried rice

DESSERT

Amakuta Roll
Spring rolls filled with homemade custard and drizzled with Barone chocolate sauce