Show Ticket price: R340 (incl UBER discount voucher)

Show Date: 17 October '24

PLEASE NOTE: Groundfloor tables are shared in a full house, so if you book less than 8 seats, you may sit at a shared table.

BALCONY TABLES - TABLES OF 2 NEXT TO EACH OTHER

Show program:

Lesi Dinner booking Arrivals: 18:00
Blouhond doors open from 19:00
Main show anytime from 20:00
Platters served in theatre for pre orders
Program ends as per artists program

Meal Options:
Restaurant
Should you want to have dinner before the show at the restaurant, please note that we need your pre-order from the menu. This will enable us to prepare your meal so that you are on time for the show.

Platters
Platter options are available in-theatre at your table. Please note that we need your pre-order from the platter menu.

DATE: 25 December '24

Lesi Restaurant - Inside & Verandah seating

Booking essential

Lunch Ticket per person:
R480 p adult
Kids 0-2 Yrs - Free
Kids 2-8 Yrs - R150
Kids 9-13 Yrs - R225

including 3 course lunch

15% service fee excluded on all additional drinks.

Arrival Time: 11:00

DATE: 24 December '24 | Booking essential

Ticket per person:
± R480 p adult for 3 course meal - order on the night from your waiter
Kids menu under 10yrs - R150
15% service fee excluded on all additional drinks.

R200 deposit per adult to secure your booking | R100 deposit per child under 10 to secure your booking

Arrival Time: 18:00 for 18:30:00

Date: 22 November '24 | Arrival Time: 18:00 for 18:30 | Ticket price per person: R470

German Gourmet Pop-Up Menu:

Welcome drink:
Groote Post Brut Rosé Cap Classique
Canape of smoked pork on toasted bruschetta with German mustard and sambals

Course 1:
GROOTE POST SAUVIGNON BLANC 2023
Green Pea soup with grilled frankfurters | Sour Cream with paprika | Micro herbs

Course 2:
GROOTE POST RIESLING 2022
GROOTE POST KAPOKBERG CHARDONNAY 2021
Smoked Salmon and Leek strudel | Golden Sauerkraut | Crispy green beans |Dill dressing

Course 3:
GROOTE POST SHIRAZ 2021
2021 Groote Post The Inheritance Merlot
Roasted Pork Belly with blackened crispy crackling | Red wine jus | Pea Puree | Parmesan crisp | Micro herbs

Course 4:
GROOTE POST LIMITED RELEASE PINOT NOIR ROSÉ 2023
Quenelle of Berry Sorbet with sweet lemon meringue | caramel drizzle | German spiced biscuit | Kirsh Jelly | Blue Berry

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for A-la-carte dinner on these dates.

R200 booking deposit (to be deducted at the end of the evening, 15% service fee excluded)

Arrival Time: 18:00 for 18:30

Date: 8 November '24 | Arrival Time: 18:00 for 18:30 | R450pp (incl 6 course)

Menu:

South African Gourmet Pop-Up Menu:
Canape:
Bobotie spring rolls served with pineapple sambals and roasted onion chutney

1st Course:
Light Malay Curry butternut soup served with swirls of cream and garlic croutons

2nd Course:
Pulled beef short rib with Red wine jus | Mosbolletjies with caper butter | Roasted Cauliflower topped with roasted Dukkah

3rd Course:
Roast leg of lamb with mint gravy | Rosemary crumpets | Pumpkin fritters with Caramel sauce | Green beans with potato and onion

4th Course:
Traditional South African Malva Pudding served with hot Vanilla Custard

Date: Tuesdays in October '24

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for the special 3 course dinner. (Starters & Mains to share) incl a bottle of House wine

R430 per couple. 15% service fee excluded) | Arrival Time: 18:00 for 18:30

Menu:
Starter choice to share:
Salmon Terrine or
Carpaccio carne
Main choice:
Thai Chicken and Prawn Curry served with Rice and poppadum. Pineapple sambals will finish off this dish perfectly
Or
Slow roasted Beef Short rib served on mash with vegetables
Or
Crumbed Chicken Stack served with smashed baby potatoes with garlic butter, cheese sauce and vegetables
Dessert to share:
Velvel Chocolate Mousse Tartlet
Or
Strawberry and Coconut Mousse Cake with Raspberry Topping

EVENT NAME: GYPSIES AT THE GATSBY PARTY

DATE: Sunday, 3 November 2024

TIME: Doors open at 1pm – Bands start at 2:30pm *PLEASE NOTE START TIME*

BOOKINGS ESSENTIAL!

ONLINE EARLY BIRD TICKETS: R120 (until Tue, 29 Oct)

GENERAL ONLINE + DOOR TICKETS: R160 (from Wed, 30 Oct)

ONLINE BOOKING:  www.thetroyeville.co.za/events/gypsies-at-the-gatsby/

ENQUIRIES:
      EMAIL:  events@thetroyeville.co.za
      WHATSAPP/CALL: 079 612 0125

LINE UP:
2:30pm: Full Swing
3:45pm: Greg Georgiades & The Organics
5pm: DJ Kerry-Anne

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly.
 

EVENT NAME: PLUM + JAY BONES

DATE: Sunday, 27 October 2024

TIME: Doors open at 1pm – Bands start at 3pm

BOOKINGS ESSENTIAL!

ONLINE EARLY BIRD TICKETS: R100 (until Tue, 22 Oct)

GENERAL ONLINE + DOOR TICKETS: R150 (from Wed, 23 Oct)

ONLINE BOOKING:  www.thetroyeville.co.za/events/plum-jay-bones/

ENQUIRIES:

      EMAIL:  events@thetroyeville.co.za
      WHATSAPP/CALL: 079 612 0125

ABOUT THE VENUE:

FOOD + DRINKS – A full bar and food menu from The Troyeville will be on offer before and during the show.

PARKING – The Troyeville Hotel maintains security personnel stationed at both its front and back entrances. For your convenience, we recommend parking on Wilhelmina Street, located at the rear of the hotel. Front entrance is perfect for Uber / Bolt / taxi drop-offs and pickups.

ROOFTOP ACCESS – We have both stair and elevator access to the rooftop.

ROOFTOP VENUE – While we take pride in offering some of the most stunning Jozi skyline views, please note that our venue is outdoors. As the sun sets and temperatures may drop, we advise you to bring along something warm to ensure your comfort throughout and after the event.

TERMS & CONDITIONS – Ts & Cs Apply. Booking is essential. Alcohol will not be served to any guests under the age of 18 – drink responsibly.

Plan ahead and make your year-end celebrations unforgettable at Cowfish Sandhurst. Enjoy a curated set menu that’s sure to impress, perfect for gatherings big or small.

Let’s wrap up the year with great food and even better company!