Show Ticket price: R310 (incl UBER discount voucher)

Show Date: 17 April '26

PLEASE NOTE: Groundfloor tables are shared in a full house, so if you book less than 8 seats, you may sit at a shared table.

BALCONY TABLES - TABLES OF 2 NEXT TO EACH OTHER

Show program:
Lesi Dinner booking Arrivals: 18:00 - or 2 course dinner R280 pp
Blouhond doors open from 19:00
Main show anytime from 20:00
Platters served in theatre for pre orders
Program ends as per artists program

Meal Options:
Restaurant:
Should you want to have dinner before the show at the restaurant, please do book your seat.

Platters:
Platter options are available in-theatre at your table. Please note that we need your pre-order.

OR
Delicious 2 Course dinner - Lesi Restaurant - R280 pp
Arrival time: between 18h00 and 18h30

Pre-booking is essential 

Date: Wednesdays - March '26

Included in our Wednesday Soul Sessions is a complimentary tasting of one of our premium brands from one of our alcoholic beverages.

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant:

R100 PP Tickets | 15% service fee excluded | Arrival Time: 18:00 for 18:30

Date: Tuesdays in March '26

Come and enjoy dinner in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant for the special 3 course dinner. (Dessert to share) incl a bottle of House wine

R550 per couple. 15% service fee excluded)

Arrival Time: 18:00 for 18:30

Sunday 10 May 2026 | Ticket cost: Adults: R490 pp | Children under 10 - R190

Come and enjoy lunch in our restaurant whilst our singing waiters provide unforgettable entertainment.

Booking essential at LeSi Restaurant
3 course A la Carte menu is served
10% service fee excluded
Arrival Time: 11:00

Ticket cost: Adults: R460 pp | Children under 10 - R190

Menu served - plated:

STARTER
Creamy biltong soup with croutons and Danish feta cheese with a drizzle of basil oil.
MAIN
Beef Wellington.
200 gr fillet grilled medium and encased in pastry baked to perfection topped with a mushroom demi-glace sauce.
Potato and corn cakes.
Chef’s vegetable terrine.
DESSERT
Strawberry panna cotta with a fruit compote and meringue.

KIDDIES MENU:
MAIN
Plated Mac and Cheese with chicken nuggets
DESSERT
Ice cream with chocolate sauce

Show Date: Sunday 10 May '26

PLEASE NOTE: Groundfloor tables are shared in a full house, so if you book less than 8 seats, you may sit at a shared table.

BALCONY TABLES - TABLES OF 2 NEXT TO EACH OTHER

Show program:
Blouhond doors open from 11:00
Lunch served
Show starts 13:00
Platters served in theatre for pre orders
Program ends as per artists program