Enjoy a delightful afternoon or evening at Tradewinds, specially curated for Restaurant Week 2025: a Signature 3-Course Menu with Welcome Drink for just R495.00.

Restaurant Week 3-Course Menu | Available for lunch & dinner

Includes a welcome drink on arrival

Choice of starter, main & dessert

STARTERS

Choice of:

Tuna Ceviche
Marinated Tuna | Coriander | Radish | Passion Fruit Dressing

Grilled Tofu
Coconut Curry Sauce

Ox Tongue
Pea Purée | Grilled Nectarine | Cranberry Jus
 

MAINS
Choice of:

Chargrilled Sirloin

Glazed Carrots | Pearl Onions | Potato Fondant | Broccoli | Jus

Grilled Seabass
Chickpea & Chorizo Stew

BBQ Butternut
Spinach Parcel | Green Beans | Tamarind Glaze
 

DESSERTS
Choice of:

Tiramisu
Coffee Ice Cream | Chocolate Tuile

Deconstructed Black Forest Cake
Toffee Gel | Strawberry Ice Cream | Vanilla Cream

Sabayon
Served with Mixed Berries

Friday Sundowners
Every Friday | 16:00 – 17:30 | From 12 September

Start your weekend in style at Fairlawns Boutique Hotel & Spa. Join us for an elegant Friday Sundowner experience, where refreshing drinks meet the soulful sounds of live piano.

From 12 September, acclaimed pianist Jordan Diago will be performing every Friday afternoon, creating the perfect atmosphere to relax, connect and celebrate the week gone by.

Fridays | 16:00 – 17:30
Fairlawns Boutique Hotel & Spa
Reservations: +27 (0)11 808 7300 | reservations@fairlawns.co.za
 

Jazz Sunday Lunch on the Terrace
Join us at Fairlawns Boutique Hotel & Spa every Sunday from 12h30 for a relaxed Sunday Lunch on the Terrace, accompanied by live jazz.

September Lineup
7 September – Bisoux
14 September – Brendan Ross
21 September – D-Fuse
28 September – Jeph Nomvete

Enjoy fine dining, a serene setting, and world-class performances that make Sundays unforgettable.

Fairlawns Boutique Hotel & Spa
Every Sunday from 12h30

The beat drops, the bucket pops!
Join us for Tondi Nights – buy 3 Heineken 330ml between 6–8PM
and unlock a Bucket Upgrade. Only on Tondi Night Live.
Don’t miss the rhythm, the vibe, and the ice-cold refreshment. 

Dates for Tondi Night Live: 

SEPTEMBER
THURSDAY, 18 SEPTEMBER
THURSDAY, 25 SEPTEMBER

OCTOBER
THURSDAY, 30 OCTOBER

NOVEMBER
THURSDAY, 20 NOVEMBER
THURSDAY, 27 NOVEMBER

DECEMBER
THURSDAY, 11 DECEMBER

Sink your teeth into our flame-grilled
lamb rump, perfectly juicy and tender.
Paired with creamy green pea orzo
and a side of crisp, smoky grilled broccolini R345

A vibrant floral spritz that celebrates the season!
Delicate strawberry notes from Beefeater Pink Gin
meet the sweet, blossomy touch of Pepsi Blossom
creating a refreshing sip that’s light, bubbly
and oh-so-pretty in pink R90

Forget the scoreboard. At The Bull Run,
the most exciting play this week is on our menu.
We're talking about game meat—rich, flavourful,
and expertly prepared in our
Chef's Game of the Week special.
Ask your waiter about the special.

Why stop at one when you can sip all day?
Every Sunday, enjoy bottomless mimosas for just R250

BONE MARROW
STARTER
Two marrow canoes grilled with
our spice blend, docking
beside golden garlic Melba toast.
R115

MARROW BOOST
Take your main to the next level with roasted bone marrow canoe.
Molten, buttery, and golden.
R55

Live, Loud and Legendary. Tondi Rams at the Bull Run.

AUGUST:
Thursday, 28 August

SEPTEMBER:
Thursday, 18 September
Thursday, 25 September

OCTOBER:
Thursday, 30 October

NOVEMBER:
Thursday, 20 November
Thursday, 27 November

DECEMBER:
Thursday, 11 December