Jazz Sunday Lunch on the Terrace
Join us at Fairlawns Boutique Hotel & Spa every Sunday from 12h30 for a relaxed Sunday Lunch on the Terrace, accompanied by live jazz.

October Lineup
12 October – Bisoux
19 October – Jacques Lagesse
26 October – D-Fuse

Enjoy fine dining, a serene setting, and world-class performances that make Sundays unforgettable.

Fairlawns Boutique Hotel & Spa
Every Sunday from 12h30
 

Sundays are made for long lunches and ocean-fresh indulgence.  Join us at Fairlawns Boutique Hotel & Spa for Seafood Sunday, featuring:

-Live sushi station
-Live entertainment
-Fresh Knysna oysters
-Seafood platter specials

Savour the flavours of the sea with our signature platters:
Seafood Platter for Two – R1,600
Seafood Platter for Four – R2,900

Every Sunday | 12:00 – 16:00
Amuse-Bouche Restaurant | Fairlawns Boutique Hotel & Spa
Bookings: +27 (0)11 808 7300 or functions@fairlawns.co.za
Make it a Sunday to remember – where fine dining meets the freshness of the ocean.
 

Join Fairlawns Boutique Hotel & Spa for an intimate evening of storytelling, fine spirits, and gourmet dining on Thursday, 30 October 2025. In the Fireside Courtyard Pit, the celebrated Cape Town distillers Pienaar & Son will host a guided tasting of their award-winning whiskey, brandy, and gin.

Led by André Pienaar, guests will explore the craftsmanship and creativity behind each spirit, perfectly paired with a bespoke four-course menu by Executive Chef Gareth Jordaan.

Event Details:

Date: Thursday, 30 October 2025

Time: 18:00 arrival | 18:30 start | 21:30 end

Venue: Fireside Courtyard Pit, Fairlawns Boutique Hotel & Spa

Price: R1160 per person (includes tasting and paired dinner)

Seats are limited — reserve your place for a night of warmth, flavour, and discovery.
+27 (0)11 808 7300

Fairlawns Spa vouchers are now available online – simple, seamless and oh-so indulgent:https://shop.espcloud.co/vouchers

With just a few clicks, you can gift (or enjoy) a rejuvenating spa experience, delivered instantly for pure convenience.  Whether it’s a thoughtful gesture for someone special or a well-deserved treat for yourself, wellness has never been this effortless!

Enjoy a delightful afternoon or evening at Tradewinds, specially curated for Restaurant Week 2025: a Signature 3-Course Menu with Welcome Drink for just R495.00.

Restaurant Week 3-Course Menu | Available for lunch & dinner

Includes a welcome drink on arrival

Choice of starter, main & dessert

STARTERS

Choice of:

Tuna Ceviche
Marinated Tuna | Coriander | Radish | Passion Fruit Dressing

Grilled Tofu
Coconut Curry Sauce

Ox Tongue
Pea Purée | Grilled Nectarine | Cranberry Jus
 

MAINS
Choice of:

Chargrilled Sirloin

Glazed Carrots | Pearl Onions | Potato Fondant | Broccoli | Jus

Grilled Seabass
Chickpea & Chorizo Stew

BBQ Butternut
Spinach Parcel | Green Beans | Tamarind Glaze
 

DESSERTS
Choice of:

Tiramisu
Coffee Ice Cream | Chocolate Tuile

Deconstructed Black Forest Cake
Toffee Gel | Strawberry Ice Cream | Vanilla Cream

Sabayon
Served with Mixed Berries

Friday Sundowners
Every Friday | 16:00 – 17:30 | From 12 September

Start your weekend in style at Fairlawns Boutique Hotel & Spa. Join us for an elegant Friday Sundowner experience, where refreshing drinks meet the soulful sounds of live piano.

From 12 September, acclaimed pianist Jordan Diago will be performing every Friday afternoon, creating the perfect atmosphere to relax, connect and celebrate the week gone by.

Fridays | 16:00 – 17:30
Fairlawns Boutique Hotel & Spa
Reservations: +27 (0)11 808 7300 | reservations@fairlawns.co.za
 

The beat drops, the bucket pops!
Join us for Tondi Nights – buy 3 Heineken 330ml between 6–8PM
and unlock a Bucket Upgrade. Only on Tondi Night Live.
Don’t miss the rhythm, the vibe, and the ice-cold refreshment. 

Dates for Tondi Night Live: 

SEPTEMBER
THURSDAY, 18 SEPTEMBER
THURSDAY, 25 SEPTEMBER

OCTOBER
THURSDAY, 30 OCTOBER

NOVEMBER
THURSDAY, 20 NOVEMBER
THURSDAY, 27 NOVEMBER

DECEMBER
THURSDAY, 11 DECEMBER

Sink your teeth into our flame-grilled
lamb rump, perfectly juicy and tender.
Paired with creamy green pea orzo
and a side of crisp, smoky grilled broccolini R345

A vibrant floral spritz that celebrates the season!
Delicate strawberry notes from Beefeater Pink Gin
meet the sweet, blossomy touch of Pepsi Blossom
creating a refreshing sip that’s light, bubbly
and oh-so-pretty in pink R90

Forget the scoreboard. At The Bull Run,
the most exciting play this week is on our menu.
We're talking about game meat—rich, flavourful,
and expertly prepared in our
Chef's Game of the Week special.
Ask your waiter about the special.