Celebrate Easter Sunday with a delicious buffet at Tradewinds Restaurant, featuring all your festive favorites, including Pickled Fish & Hot Cross Buns! 

R750 per person
Kids 6-12 pay half – R375
Kids under 6 eat FREE!

Plus, an exciting Easter Egg Hunt for the little ones! 

Sunday, 20 April
12:30 PM – 3:30 PM

Our new take on Easter Dining - We’re going hybrid, enjoy a harvest table of starters & desserts buffet-style, while mains remain on our new à la carte menu.

Kick off your feast with a bountiful harvest table of seasonal starters & indulgent desserts – R215 per person.

As for the main event?
Our mains are a special order, so pick your egg-cellent mains from our à la carte menu – Mains are priced separately and over an above the starters and desserts.

Standard Operating Times
12:00PM – 22:30PM
Pre-booking and deposits required
R215 per person

Kids under 6 – Complimentary | Kids 6 – 12 – Half price
Kids Activities: Easter Colouring | Scratch Art

Enjoy a 4-course Culinary Dinner for R625.00!

Bookings via Restaurant Week.

Restaurant Week Menu | Available for dinner only

AMUSE BOUCHE

Amuse bouche of the evening

STARTER

Calamari
Pan fried calamari | squid risotto | crisp lime tentacles | bell pepper coulis | clam chowder
Or
Duck Wonton
Soy blueberry | pea mousseline | orange miso sauce | scallions
Or
Karoo Crumble (V)
“Cheese cannelloni” | cauliflower cream | shiitake mushroom | cauliflower couscous

MAIN COURSE

Fillet of Lamb
Smoked beet puree | cream cheese morrel | sweet potato bake | mustard caviar
Or
Seared Salmon
Dutchess potato | confit leek | garlic lemon beurre blanc | salmon roe | sea fennel
Or
Fire roasted Eggplant Escallops
Chickpea hummus | lentil sundried tomato stew | pine nuts | charred baby onion | coriander oil

DESSERT

Orange Chocolate Tart
Guanja 70% | tonka bean sponge | berry coulis
Or
Crème Brûlée
Salted caramel popcorn | white chocolate crumble | passion fruit | meringue | chantilly cream

Jazz Sundays – The Perfect Weekend Vibe! 

Unwind with live jazz in the tranquil Fairlawns setting – smooth tunes, delicious drinks, and good company.  March Line-Up:
9 March – D-Fuse
16 March – Bisoux
23 March – Brendan Ross
30 March – Jacques Lagesse
Join us for unforgettable moments of luxury, wellness and soulful music

Escape the ordinary and embark on a transformative Wellness Weekend, where luxury meets holistic well-being. Nestled in a serene oasis, this exclusive get away is designed to rejuvenate your mind, body, and soul through a carefully curated experience of relaxation, mindfulness, and self-discovery.
28 - 30 March 2025

R 8850.00 per person sharing includes:
• Two nights accommodation in stylish suite inclusive of breakfast
• Dinners on Friday and Saturday
• Lunch on Saturday
• Start your days with sunrise yoga & breathing classes
• Indulge in signature spa treatments
• Healing Earth Beauty kitchen
• Gain insights from expert-led conversations and one on one appointments
Immerse yourself in three days of renewal, where every detail is thoughtfully designed to inspire balance, inner peace, and deep relaxation. Because true wellness is a journey - let yours begin here.
Click the link below to reserve your spot.

https://www.quicket.co.za/events/299840-wellness-weekend-at-fairlawns/#/

Enjoy our Steak & Prawns Combo - 20% off!

Portuguese flame-grilled prawns white wine mussels, and chilli calamari in our homemade aioli.

R250

A blend of Smirnoff 1818 Vodka, strawberry, vanilla, a hint of lime, topped with the sparkle of Pongrácz Brut!

R95

Get ready for a refreshing twist on your favourite classic!

R80 Original | R90 Flavoured

Grab our signature burger with a complimentary Windhoek or Heineken Draft - R165!