Patrón Tequila stands as a beacon of quality and craftsmanship in the world of spirits. Renowned for its meticulous production process and rich heritage, Patrón has captured the hearts of tequila aficionados worldwide.

This journey began in Jalisco, Mexico, where the agave plant flourishes under the watchful eye of skilled artisans dedicated to maintaining centuries-old traditions.

At the core of Patrón's excellence lies its commitment to traditional methods of production. The process starts with the blue weber agave, a plant that requires 8 to 10 years to mature. Once harvested, the agave piñas are hand-selected and slow-roasted in small brick ovens. This method ensures that the natural flavours are preserved, and the sugars are gently caramelised, setting the stage for the next crucial step: fermentation.

Patrón employs a combination of traditional tahona and roller mill methods to extract the agave juice.

The fermentation process takes place in wooden vats, a practice that adds depth and character to the tequila. Following fermentation, the liquid is distilled in copper stills, ensuring purity and capturing the essence of the agave.

Patrón Tequila is more than just a spirit; it is a testament to the art of craftsmanship and the passion of those who create it. Its journey from the fields of Jalisco to the glasses of connoisseurs around the world is a story of dedication, innovation, and excellence. As you savour each sip, you become part of a legacy that honours tradition and celebrates the vibrant culture of Mexico.

At Hacienda, we boast the largest range of Patrón, so if you are interested in an everyday tequila or a top-of-the-range, celebratory, sipping tequila, we have all the options.

Must try: Patrón Flight of 5 – a board of 5 different Patrón varietals, from entry level to ultra-premium, consisting of the following: Patrón Silver, Patrón Reposado, Patrón Añejo, Patrón El Cielo And Gran Patrón Piedra.

We’re diving deep into sake—from classic Junmai to sparkling sake, our rotating list invites you to explore the many faces of Japan’s national drink. Sake, also known as 'nihonshu,' is a traditional Japanese alcoholic beverage made from fermented rice. It has been enjoyed in Japan for centuries and is an integral part of the country's culture and cuisine.

Junmai sake is pure rice sake, made without any added alcohol or sugar, showcasing a rich and full-bodied flavour that pairs beautifully with a variety of dishes. On the other hand, sparkling sake offers a delightful twist with its effervescent bubbles and refreshing taste, making it perfect for celebrations or as an aperitif.

At Yatai Ramen Bar, we are passionate about sake and are excited to bring you a diverse selection to enhance your dining experience. Whether you are a seasoned sake enthusiast or a curious newcomer, our curated list is designed to delight and surprise your palate.

Our entire sake range is sold in either 175ml carafe, 750ml carafe or the whole 750ml bottle. We offer a range of sake-based cocktails to try as well.

Our back bar is now stocked with a refined selection of Japanese whiskeys—from smoky to floral, there's something to suit every palate. Japanese whiskeys are revered worldwide for their meticulous craftsmanship, blending innovative techniques with traditional practices to create unique and sophisticated flavours.

Take, for example, the Suntory Toki, known for its exceptional balance and harmony, featuring a silky texture with a subtly sweet and spicy finish. It's a great introduction to Japanese whiskey, highlighting the delicate artistry involved in its production.

Another excellent choice is the Nikka Gold & Gold Samurai, offering a rich and complex profile with hints of honey, spices, and a smooth, lingering finish. The Samurai edition is particularly notable for its distinctive packaging, which adds an element of cultural heritage to its presentation.

The crown jewel of our whiskey offering is Hibiki 21, crafted by Suntory and aged for at least 21 years. It boasts a rich amber hue, with aromas of dried fruits, honey, and dark chocolate. The palate features sweet caramel, ripe plums, and a subtle spiciness, leading to a smooth finish. This whiskey was awarded “World’s Best Blended Whisky” in 2010, 2011, 2013, 2016, 2017, and 2019.

Whether you are a seasoned connoisseur or new to the world of Japanese whiskeys, our selection promises an enlightening journey into the heart of Japanese distilling traditions.

Get ready for Gin & Groove Saturdays—where premium Tanqueray gin, live music, and electrifying DJ sets bring the party to life!

What to expect?

• Gin Cocktail Stations – Try classic G&Ts & the refreshing Watermelon Gin Bull
• DIY Cocktail Bar – Create your own Tanqueray cocktail & stand a chance to win a luxurious weekend away!
• Live Bands & DJs – Feel the Irish tavern vibes with traditional dancers & a DJ Guinness after-party!
• Fun & Games – Take on the Gin Tasting Challenge & win Tanqueray prizes + cocktail kits!
• Giveaways – Snap up Tanqueray swag with custom glasses, t-shirts & more!

Save the date! Let's mix, sip & groove! 

THIS Saturday 03.05.25 from 19H00 til 22H00

The Alvyn Dyers Tribute Band
Jason Marshall  - keyboard
Jonathan Coetzee -  bass
Roy Davids - drums
featuring - Zeke Legrange - Saxophone

We've got a packed calendar of events lined up for the rest of the year — from vibrant markets and arts festivals to the much-anticipated Bathurst Christmas in July and Bathurst Country Affair.

These are just the highlights — there’s always something happening in our village.

Stay tuned, keep an eye on our pages, and make sure you don’t miss a moment. Bathurst is calling!

Antjie Krog needs no introduction. The iconic author and poet visits Die Blou Dog on Wednesday morning 21 May for the launch of her new autobiographical novel, Inner Rhythm of Blood.

This writing style is also known as Autofiksie, and Binnerym of blood trade about growing up in the Free State, letters between Antjie and her mother, the famous author Dot Serfontein and so much more.

It gets you deep and makes you wish and wonder about life, and on 21 May you can get to know Antjie Krog in person and also have your book signed. A delicious brunch is included in the ticket, so reserve your spot for this event now.

Uthando lukamama, lugujwa eMOYO

This Mother’s Day, gather around our table & celebrate the women who hold us together.
Enjoy a lavish buffet filled with soulful dishes & because every mother deserves something extra, she’ll receive a special thank you gift from us.

A celebration worth waiting for!

Limited seats, endless memories - join our waiting list for Mother’s Day at 9th Avenue Waterside.

Delight Mom this Mother’s Day with a delicious 3-course Lunch at Moody Lagoon Restaurant

This Mother's Day, Sunday, 11 May 2025, why not treat Mom to a truly special experience at the breathtaking Benguela Cove Lagoon Wine Estate, near Hermanus? She will be greeted with a celebratory glass of our estate's finest Cuveé58 Brut Cap Classique, the perfect start to a memorable day.

Our talented chef has created a special three-course menu, a symphony of fresh flavours showcasing the very best of the Overberg, for her to embark on a delectable culinary journey crafted just for her. We're passionate about sourcing only the finest locally grown, seasonal produce, allowing the natural goodness of the region to truly shine in every exquisite dish.

Join us in celebrating Mom with an unforgettable experience where culinary artistry meets the beauty of nature.