14 seats. 6 courses. 1 evening to remember.

Thursday 23 April, we've got an intimate Chef's Table with tequila on the menu. Taste the unexpected -  Discover a new favourite.

Only a few spaces left!

A limited-time 3-course experience designed to turn your booking into a moment.

Running from 27 March to 03 May, from bold flavours to signature presentation, this is how we do Restaurant Week.

Secure your table - Bookings via Restaurantweek.co.za

There’s something magical about slow mornings at Fairlawns – the sunlight dancing through the trees, the sound of gentle laughter drifting across the terrace, and the scent of freshly brewed coffee mingling with warm pastries and citrus. Our Weekend Brunch, served every Saturday and Sunday from 10h00 to 12h00, is designed to make your mornings feel extraordinary.

Enjoy a relaxed yet refined dining experience that celebrates both flavour and leisure. Each brunch is a feast for the senses — think delicate eggs Benedict, flaky croissants, and vibrant seasonal dishes, perfectly paired with a complimentary glass of Mimosa to start your day on a sparkling note.

Whether you’re gathering with friends, sharing a quiet moment with a loved one, or simply indulging yourself, Fairlawns’ brunch is the ideal way to celebrate the art of doing nothing beautifully.

Saturdays & Sundays
10h00 – 12h00
Amuse-Bouche Terrace, Fairlawns Boutique Hotel & Spa

Because every good weekend begins with great company, good food, and a little champagne sparkle.

Raise a glass to the upcoming weekend. From triple-distilled smoothness to subtle vanilla and spice.
TAKE 10% OFF A JAMESON WHISKEY

Unwind with the perfect pour. Enjoy 15% OFF selected wines by the glass. Whether you prefer a crisp white or a bold red, find your new favourite mid-week indulgence.

15% OFF

• Durbanville Hills Sauvignon Blanc
• Durbanville Hills Merlot
• De Krans Moscato Rosé

250g Prime Beef Burger & Chips Flame-grilled beef, melted cheddar, and fresh garden fixings with pickles and creamy burger sauce on a toasted brioche bun. Served with golden crispy.

Beat the clock: If we don’t serve you within 20 minutes, your burger is half-price.

R120

VIP ACCESS & RECOGNITION
Priority Reservations: Your seat is guaranteed. Enjoy priority booking on peak nights, any day of the week.

A Personal Welcome: Look for our exclusive “Bull Run Black” signage at the entrance and on your table.

15% Off Selected Wines: Enjoy a curated selection of our House Red, White, and Rosé at a preferred member rate.EXCLUSIVE OFFERS

The Three-Course Reward: Order a starter, main, and dessert to receive a complimentary premium whiskey shot to perfectly complement your final course.

Indulge in a delicious selection of freshly prepared dishes, from vibrant salads to hearty mains and decadent desserts, all served in the warm, elegant comfort of our restaurant. Whether with family or friends, it’s the perfect way to savour a Sunday afternoon.

Date:    Last Sunday of the month
Time:   12:30 pm

Price:   R395 per adult (Buffet Lunch)
            Kids 6 - 12: Half price
            Kids 5 and under: Eat for free

Join us every last Friday of the month for an elevated seafood buffet. Enjoy fresh seafood, from succulent prawns and tender lobster to oysters and decadent mussels. Paired with a variety of sides and sauces, this feast offers a mouthwatering selection that will transport your senses to the heart of the ocean.

Date: Last Friday of the month
Time:6:00 pm
Cost: From R550

Celebrating something special?

Let us make your occasion unforgettable — decadent food, fine wine, and a warm welcome.

Book a table for birthdays, anniversaries or just-because nights.