A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
25 April 2024 - How sweet the taste of Mieliepap! From slap pap for breakfast, to stywe pap for the braai, and krummelpap to enjoy with boerewors - maize meal is a humble yet versatile staple. Mieliepap is a h...
25 April 2024 - 30 years ago, South Africa was at a crossroads, preparing for the country’s first democratic elections. At the same time, Joe Swart and Jonathan Kelsey were formulating a business plan in Joe...
25 April 2024 - Five years ago, Kevin Reed – then a 20-year-old student completing his Diploma in Food Preparation and Cooking at the Capsicum Culinary Studio Cape Town campus – was awarded “Most...
24 April 2024 - Get ready for a sizzling experience at the first ever Ring of Fire Chilli Festival, coming to the Mzansi Food & Drink Show in June. Ring of Fire will boast a hot line-up for chilli enthusia...
24 April 2024 - New and returning visitors to the 2024 Highland Gathering are in for a treat as organisers have introduced some new features to the event while retaining old favourites. Taking place at Amanzimtoti...
22 April 2024 - One of the perennial favourites at the annual Johannesburg Cap Classique, Champagne & Bubbles Festival is Pongrácz, an award-winning, iconic South African bubbly that was first released ...
22 April 2024 - The President Hotel in Bantry Bay is hosting a delightful Mom & Me high tea event on 11 May, 2024, just in time for Mother's Day weekend. This event is not only a celebration of the special...
17 April 2024 - With auspicious beginnings as our maiden vintage in 2000, our iconic Ernie Els Signature is a New World Bordeaux-style blend, which is predominantly Cabernet Sauvignon-based. The tannins are perfec...
17 April 2024 - Gloucester Productions is thrilled to present a 2024 staging of Peter Shaffer’s gripping classic play Amadeus, starring Alan Committie as Salieri. This powerful, thrilling story about pas...
17 April 2024 - If there’s one thing the chefs and students at Capsicum Culinary Studio are up for, it’s a challenge – whether it be cooking, baking, concocting cocktails or whipping up the best ...