News

Stories, Flavours, Natural Luxury, Design, Ocean Stewardship & Equatorial Inspiration** 

Our Maldives adventure was filled with shared stories, unforgettable wines, and vibrant new friendships. Glenn Martin’s storytelling enriched Creation’s philosophy at every stop, as each resort illuminated biodiversity, hospitality and the magic of land meeting sea.

Constance Moofushi: A Sandbank Milestone

The journey began with Creation’s first-ever sandbank tasting at Constance Moofushi – an untouched stretch of shimmering white sand floating in the Indian Ocean. Guests toasted nature, craftsmanship and the joy of discovery, forming a bridge between South African terroir and Maldivian marine splendour.  A moment of pure wonder and connection.

Constance Halaveli: Biodiversity and Hospitality

At Constance Halaveli, curated dinners and masterclasses celebrated island biodiversity and the spirit of sustainable hospitality. The experience echoed Creation’s own commitment to regenerative viticulture and the belief that cared-for ecosystems yield wines of authenticity and soul.

Cinnamon Dhonveli: Lagoon Inspiration

Lagoon-side tastings at Cinnamon Dhonveli showcased the refreshing purity of Creation’s cool-climate wines. Conversations flowed around regenerative farming, ocean conservation and the shared responsibility of nurturing both land and sea – an inspiring dialogue that united guests and hosts.

Emerald Maldives: Natural Luxury and Pairing Expertise

At Emerald Maldives, barefoot hospitality and a seamless harmony with nature set the tone. A memorable pairing dinner, led alongside Head Sommelier Jeeves, celebrated natural luxury and thoughtful culinary artistry. Inspired exchanges, elegant pairings and a tranquil setting made this evening one of heartfelt appreciation and connection.

SO/ Maldives: Culinary Artistry and Connection

SO/ Maldives shone with inventive cuisine and expressive wines brought together in a five-course pairing dinner. Glenn’s storytelling linked vineyards and beaches, celebrating biodiversity as the source of vibrancy – in wine, in ocean life, and in the cultures that cherish both.

Patina: A Design Experience

At Patina, striking architecture and serene landscaping created a world of artistic calm. The stargazing jetty tasting added celestial magic – a moment where wine, design, nature and creativity aligned. Each tasting echoed Creation’s dedication to harmony, balance and modern hospitality.

The Ritz-Carlton: Lunch with a View

Lunch at The Ritz-Carlton offered a luxurious pause. Exceptional cuisine, panoramic ocean views and gracious service showcased the depth of Maldivian hospitality and the artistry of the culinary team.

Ayada: Equatorial Beauty and Creation’s Vision

Far south at Ayada, near the equator, we encountered dazzling coral colour, crystalline waters and breathtaking ocean life. Training sessions and shared tastings with the Ayada team deepened our connection – a celebration of nature’s brilliance and the vision at the heart of Creation Wines.

Anantara Dhigu: Organisation and Global Fellowship

Anantara Dhigu impressed with its flawless organisation and culinary excellence. With guests from around the world gathered at one table, the evening became a celebration of global fellowship – a beautiful expression of Creation’s belief in connection through wine.

Kurumba & Kandooma: Collaborative Stewardship

Trade tastings and vibrant dinners at Kurumba and Holiday Inn Kandooma highlighted our shared commitment to responsible hospitality and the celebration of biodiversity. These experiences strengthened friendships and deepened collaboration with passionate island teams.

Gratitude & Shared Responsibility

From sandbank to equator, barefoot luxury to architectural marvels, each moment reminded us that the finest wines – and the fondest memories – arise from cared-for ecosystems.

Our heartfelt thanks to our Maldivian hosts, partners and friends for their devotion to nurturing their islands’ wonders.
Creation’s story is one of family, place and reverence for nature. As we nurture our vineyards, the oceans and islands continue to inspire us. Thank you for following our journey and joining us in sustaining flavour, friendship and a living planet – from the Cape to the Maldives.

Next Stop: Cinnamon Club, Sri Lanka

We’re on our way to Cinnamon in Sri Lanka next – and look forward to sharing the next chapter with you soon.

With gratitude,
Carolyn and Glenn Martin