Join Spanish chef and Valverde owner Joaquín Valverde for an authentic Paella Cooking Masterclass — a hands-on experience that brings the flavours of Spain to Johannesburg.

Learn the secrets behind Spain’s most iconic dish, from selecting the perfect ingredients to mastering the golden crust of the rice.

Enjoy an afternoon filled with great food, laughter, and Mediterranean passion, and take home not just a recipe — but a story to share.

Where: Valverde Eco Hotel, Johannesburg
Price: R750 per person – includes all ingredients
Max Numbers: Limited to 8 people per class

Book your spot at brenda@valverde.co.za

October is pouring with flavour at Verdicchio! 

We’ve lined up a month of unforgettable wine pairing evenings, each one celebrating some of South Africa’s most iconic estates and experiences:

October Line-Up:

01 – De Wetshof Estate
02 – Sutherland Vineyards
08 – Stellenzicht Blind Tasting
09 – Durbanville Hills
15 – Boschendal Riedel Experience
16 – Chef’s Table Vol. 3
23 – Grangehurst Winery
29 – Zonnebloem Wines
30 – Le Riche Wines

Let’s make this October one to remember so let’s sip, savour and celebrate! 

Enjoy a delightful evening at Verdicchio, specially curated for Restaurant Week 2025: a Verdicchio Signature 3-Course Dinner for just R370.00.

Available for Dinner Only.  Bookings via Restaurant Week.

STARTERS
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Prosciutto & Burrata
Wild Rocket • Cherry Tomatoes • Basil • Balsamic Glaze

Mussels alla Puttanesca
Napolitana Sauce • Anchovy • Capers • Olives • Garlic • Herbs

Melanzane alla Parmigiana
Aubergine • Basil Pesto • Napolitana Sauce • Gratinated Mozzarella
_____

MAINS
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Grilled Wagyu Picanha (200g)
Wild Mushroom Risotto • Grilled Baby Marrow • Glazed Carrots • Thyme Red Wine Jus

Herb-Crusted Chicken Lollipop
Cauliflower Barley • Baby Spinach • Roasted Pumpkin • Sticky Orange Sauce

Baked Stuffed Conchiglie
Baby Spinach • Ricotta Cheese • Napolitana Sauce

Pan-Seared Seabass & Prawns
Herb Gnocchi • Cherry Tomatoes • Garden Greens • Saffron Sauce
_____

DESSERTS
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Blueberry & Peach Crumble
Wild Berry Sauce • Vanilla Bean Ice Cream

Baklava Cheesecake
Spiced Syrup • Pistachio
_____

Please note: Gratuity is not included in the pricing

The hottest sushi special aound!

50% off selected sushi - 12 - 5pm weekly.

T&C's Apply.

Paradiso presents DATE NIGHT!

Fall in love all over again at Paradiso.

Candlelight, cocktails and connection. Every Tuesday from 6:30 until late

Restaurant Week is here and we are thrilled to be participating for the first time!

Paradiso is serving up an unforgettable 3-course meal for just R530 per person.

Book your seat now at www.restaurantweek.co.za.

Year End Function Season is upon us!

Contact us via WhatsApp for more details : 0725870361

Paradiso is ‘the place to be’ for birthdays, year-end functions, anniversaries and more!

Step inside and be mesmerised by our one-of-a-kind decor, meals and experience! 

Celebrate your Year-End Office Party at Chief's Boma Restaurant with over 120 African inspired dishes and a "Shisa Nyama" grill boasting a variety of Game Meats.

Everyone is sure to find their favourite.

R485 per person

• Special Lunch or Dinner Buffet with Christmas treats •
• Christmas Cracker and Hat •
• Jugs of Juice per table •
• Mowana Spa Discount Voucher per person

Ring in the New Year in true African style at the Chiefs Boma African Experience Restaurant at Indaba Hotel. Enjoy an unforgettable evening under the stars with a lavish African-inspired buffet, live entertainment, and vibrant drumming performances. Celebrate with friends and family as you indulge in over 120 traditional dishes, sip on local wines, and dance the night away to rhythmic beats. As midnight approaches, join us for a sparkling countdown and a festive toast to 2026. A magical African celebration awaits!

R825 per person (Strictly no children under 13 years allowed)

Book a stay over package and dance the night away!

R1 450 per single room, per night, Bed & Breakfast .
R1 650 per person for a sharing room, Bed & Breakfast