A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
22 February 2022 - CHEFS Foodhall, South Africa’s first owner-operated foodhall group, is excited to announce that award-winning restaurateur George Jardine has been appointed Culinary Director of the group and...
18 February 2022 - On the 12th of March, Storyboard Events and Executive Chef Callan Austin, in collaboration with Graham Beck invite you to the Two Oceans Aquarium for a gastronomic journey unlike anything you&rsquo...
14 February 2022 - Discover the easy-drinking Christoffel Hazenwinkel range that pays tribute to the farm’s first owner, as well as the premium Hazendal range that celebrates minimalist cellar intervention to d...
09 February 2022 - As South Africa gears up for the weekend of love, here are some country-wide ideas for those of you who haven’t yet decided on how to spoil their special someone this Valentine’s Day......
02 February 2022 - The award-winning SA Cheese Festival returns after two years. Cheese and wine lovers can look forward to a brand-new experience – a month-long journey of cheese and more! A series of four...
17 January 2022 - Our restaurant has received a bit of a revamp! Come and share in our excitement and enjoy the best Authentic Thai Cuisine with breathtaking views of the ocean! Book your table today!
13 January 2022 - We are thrilled to announce our New Season of shows Feb - April 2022. Join our Theatrics Club today and SAVE 50%. That's all 5 shows in the season for just R550! To join online click HERE o...
06 January 2022 - Aptly named after the protected Red Gum tree, the all-new and exclusive River Red Field Venue is Irene Farm’s latest offering in outdoor venues. Outdoors, fresh air, beautiful surrounding...
06 January 2022 - We at Park Inn by Radisson Cape Town Foreshore, home to RBG Bar & Grill and Harald’s Bar & Terrace are proud to have once again received our official framed certification, underlining...
08 December 2021 - At a time when restaurant owners are re-evaluating their operating models, foodhalls have taken root from New York to Lisbon – with much success. The concept is set to catch on in South Afric...
