A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
07 October 2019 - Needless to say, it was an absolute honour to be chosen as the preferred destination to host such an auspicious event for the South African Tourism and Hospitality Industry, namely "The South ...
23 September 2019 - Once you think Benguela Cove Wine Estate has reached its full potential with a plethora of offerings including food, wine, and art, it introduces yet another reason to visit the estate. Owner of Be...
20 September 2019 - We are proud to announce that we have been awarded a Diners Club International Diamond Wine List Award for 2019! All of course not possible, without our fantastic team! Visit us to experience a...
19 September 2019 - Roosterkoek, craft beer, skaapstertjies, wine, Wagyu burgers … all these delicacies and more await visitors to the “Groot Plaasproe” on Saturday 12 and Sunday 13 October 2019 on ...
11 September 2019 - Beluga began its journey in 2000 and since then has become one of Cape Town's most beloved restaurants. Best known for our sumptuous sushi, classic cocktails, wonderful wines, worldly whisk...
10 September 2019 - Yamitsuki Restaurant celebrates its 19th Birthday this September. To celebrate all colour plates are less R4 from the belt, from your order and on take away FOR THE WHOLE MONTH OF SEPTEMB...
06 September 2019 - Put your Mexican Sombrero’s on and get your dancing shoes out for Cape Town’s first ever International Tequila Festival 2019. The event will feature 30 Tequila, Mezcal and other Agave s...
06 September 2019 - The countdown to naming this year's champions of Sauvignon blanc has begun. Along with an increase in entries, judges completing the final round of assessments for the 2019 FNB Sauvignon Blanc ...
04 September 2019 - Satisfy your wanderlust and take a journey to the country on the scenic Route 62. Robertson Wine Valley is celebrating their 14th Wine on the River festival in partnership with Nedbank on 11 &ndash...
28 August 2019 - Gourmet burgers, deboned half-chicken, beer-battered hake, and wild mushroom and roasted butternut gnocchi are some of the fresh menu delights that await lunchtime guests at The Hussar Grill. These...