A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
15 January 2020 - Tintswalo Atlantic has introduced a brand-new lunch experience which is available to non-resident guests on Wednesdays. The Tintswalo Atlantic Where else in the World Wednesday Lunch (WWW Lunch) ma...
14 January 2020 - If you’re looking for a fab way to add to your detox/clean eating goals this January, give ERTH eatery in Greenpoint a try. ERTH opened its doors towards the end of last year and has al...
12 December 2019 - The 19th anniversary of the popular South African Cheese Festival offers the perfect long weekend escape in 2020! Festivalgoers can look forward to a truly unique experience of cheese and more over...
27 November 2019 - Each year we love to host a memorable event that will kickstart the Cape Town Summer Season – and this year was no exception. The Smiths have now owned Beluga for a little over two years ...
17 November 2019 - We have a BRAND NEW menu coming your way from the 19th of November! Restaurant Hours: Monday's: CLOSED Tuesday - 12h00 to 21h30 Wednesday - Saturday: 08h00 to 21h30 Sunday's: 08...
15 November 2019 - The Hussar Grill shows you how to pair prime cuts and cultivars It is common knowledge that red wine is a wonderful accompaniment to red meat. But certain cuts of steak pair better with certain...
06 November 2019 - Italy is world-renowned for its famous wines, cuisine and sizzling sports cars. South Africans will get a chance to sample the very best of Italy at the second edition of “Vino in Piazz...
31 October 2019 - Kickstart the festive season on a fashionable high note at the annual Franschhoek Cap Classique & Champagne Festival, ‘The Magic of Bubbles’, presented by Sanlam Private Wealth. One...
11 October 2019 - Sauvignon Blanc South Africa and FNB have revealed the winners of the 2019 FNB Sauvignon Blanc Top 10 competition with no less than eight out of the 10 victors being from the 2019 vintage. This exc...
08 October 2019 - A special love for food exists that gave shape to some of the world’s most ingenious dishes. No textbook or recipe can coax the magic that exists in a chef's ability to draw inspiration f...