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Head Chef Eric Bulpitt introduces new Winter Dishes to the Menu at Ernie Els Winery and Restaurant in Stellenbosch!
21 May 2024
“With my first season in the Helderberg behind me, I’m taking the time to craft a menu that is true to my roots and celebrates modern farm-style cuisine. It’s important to me that our menu evolves with the seasons, changing as often as needed to show seasonal ingredients at their best,” says Eric Bulpitt, Head Chef in the Ernie Els Kitchen.
Recent additions to the menu include a creamy butternut risotto, fire-roasted mushrooms, sustainably caught fish and Jan Ellis pudding. Each element is carefully considered and thoughtfully presented to create a beautiful, wholesome, and delectable dining experience.
The restaurant is open for Lunch from Wednesday to Sunday. Visit our website HERE to view our sample menu.
Ernie Els Wines Restaurant
Stellenbosch, Western Cape Burgers, Country, Grills, Light Meals, Traditional, Vegetarian
Thoughtfully selected for its prime position, Ernie Els winery is framed by panoramic views of Cape Town and Table Mountain to the west, and Stellenbosch and the Helderberg mountains to the east. A...
