News

A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa

, Spread Love on International Childhood Cancer Day - Bake with Cupcakes of Hope!

Spread Love on International Childhood Cancer Day - Bake with Cupcakes of Hope!

05 February 2025 - February the 15th marks International Childhood Cancer Awareness Day, a day dedicated to shining a light on childhood cancer and encouraging community support to make a meaningful impact. Cupca...
, Bypass the university bottleneck and study for a culinary qualification at South Africa’s premier cheffing school

Bypass the university bottleneck and study for a culinary qualification at South Africa’s premier cheffing school

05 February 2025 - With not enough places available at South African universities for matriculants this year – statistics show there is a shortfall of over 100 000 – many of those wanting to further their...
Hacienda, Exciting new flavours on the menu at Hacienda!

Exciting new flavours on the menu at Hacienda!

04 February 2025 - Hacienda, located on Cape Town’s popular Bree Street is excited to unveil a collection of exciting new dishes that have just been added to their menu. The latest offerings feature a palette o...
Amuse-Bouche Food & Wine, Fairlawns Boutique Hotel & Spa Nominated for 2025 Travel + Leisure Awards - Your Vote Can Make a Difference!

Fairlawns Boutique Hotel & Spa Nominated for 2025 Travel + Leisure Awards - Your Vote Can Make a Difference!

03 February 2025 - We are delighted  to be nominated for the Travel + Leisure Awards 2025, and we need your support! If you’ve experienced the charm, elegance, and warm intuitive hospitality of Fairlawns B...
, City Lodge Hotels’ Chef Trevor Boyd to shape SA’s competition landscape

City Lodge Hotels’ Chef Trevor Boyd to shape SA’s competition landscape

30 January 2025 - City Lodge Hotels congratulates Chef Trevor Boyd, General Manager: Food and Beverage Operations, on his appointment as Chairman of the SA Chefs Association’s Competition Committee. This newly...
, Last Call for the Makers Landing Kitchen Incubator Programme - Entries close 31 January 2025!

Last Call for the Makers Landing Kitchen Incubator Programme - Entries close 31 January 2025!

28 January 2025 - Are you ready to grow and scale your food business? Join the Makers Landing Incubator Programme - a dynamic platform designed to nurture and empower food entrepreneurs. This programme provides acce...
, Capsicum Culinary Studio awards bursaries to 20 Culinaire Challenge Cook-off winners

Capsicum Culinary Studio awards bursaries to 20 Culinaire Challenge Cook-off winners

28 January 2025 - To celebrate its 21st anniversary, Capsicum Culinary Studio – South Africa’s leading culinary school – last year pledged to give away bursaries to all the winners of its Culinaire...
Vergelegen Wine Estate, Sunflower celebration in full bloom at Vergelegen

Sunflower celebration in full bloom at Vergelegen

27 January 2025 - Vergelegen Wine Estate’s vast one-hectare field of sunflowers has burst into bloom, marking the start of the highly-anticipated annual Sunflower Celebration. Fans of these large, vibrant ...
, BASA’s priorities in 2025: taxes, responsible drinking, enterprise development and sustainability - Charlene Louw, CEO, BASA

BASA’s priorities in 2025: taxes, responsible drinking, enterprise development and sustainability - Charlene Louw, CEO, BASA

23 January 2025 - The Beer Association of South Africa (BASA) is gearing up to tackle some important challenges in 2025, including National Treasury’s intention to revise the excise tax regime on alcoholic pro...
, 366 Years of South African Wine: Excitement Builds for Annual Wine Harvest Commemorative Event

366 Years of South African Wine: Excitement Builds for Annual Wine Harvest Commemorative Event

21 January 2025 - The anticipation for the annual Wine Harvest Commemorative Event is palpable as the South African wine industry prepares to celebrate its 366th year. This gathering will take place on Thursday, 6 F...
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